tag:blogger.com,1999:blog-31194860324057155102024-03-14T08:07:28.456+01:00 TRASTEAMOS EN MI COCINA?Desde que la opinión de los mios no cuenta a la hora de cocinar ... yo disfruto cocinando y ellos comiendo. Son mis conejillos de indias preferidos.
TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.comBlogger257125tag:blogger.com,1999:blog-3119486032405715510.post-70585048066506482562023-11-29T12:04:00.007+01:002023-11-29T12:04:41.790+01:00GUISO de POLLO con BOLETUS y TRUFA<p><br /></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Hoy una receta qué con cuatro ingredientes básicos, puede
convertirse en una auténtica delicia para el paladar.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Hoy un guiso de pollo que acompañándolo con unos boletus
y una exquisita trufa, se va a convertir en una receta ideal para estas fiestas.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Así que ya ves. Si buscas una receta fácil y económica para
preparar esta Navidad, has llegado a la receta ideal. NO dejes de preparar este
delicioso y exquisito </span><span style="font-family: "Bookman Old Style", "serif";">GUISO de POLLO con BOLETUS y TRUFA</span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style", "serif";"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">GUISO de POLLO con BOLETUS y TRUFA</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKFskqEt3ww1ypk-wq4ZYUBoe9FOzGolT_R4xZIGTgExKhzzoBFNIRvU4M5zfHbhOS6h1zb_SuyYHpjiswl4lo4kDtjod3hKHQd5IfKswS1dNWYnAVUzhr0qhII04G-I85YbcDo9sgovKn3nxDqj9AjYE6cSRNNLjUogqeHe-gTre7srf6hEwU4_Dn3hv/s4032/20231028_130545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKFskqEt3ww1ypk-wq4ZYUBoe9FOzGolT_R4xZIGTgExKhzzoBFNIRvU4M5zfHbhOS6h1zb_SuyYHpjiswl4lo4kDtjod3hKHQd5IfKswS1dNWYnAVUzhr0qhII04G-I85YbcDo9sgovKn3nxDqj9AjYE6cSRNNLjUogqeHe-gTre7srf6hEwU4_Dn3hv/w640-h360/20231028_130545.jpg" width="640" /></a></div><br /><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h2><span style="color: #660000; font-family: verdana;">INGREDIENTES</span> <span style="font-weight: normal;"><span style="color: #660000; font-size: small;">(para 4 comensales)</span></span></h2>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 pollo troceado (en casa solo hemos utilizado muslos y
alitas)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 bote de boletus deshidratado (aquí tenemos que
conformarnos con una mezcla de setas. No he conseguido encontrar solo boletus)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Trufa o esencia de trufa<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">2 dientes ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 cebolla pequeña<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 zanahoria pequeña<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">100 ml vino blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">25 ml ratafía (licor de hierbas catalán)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">300 ml caldo de pollo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Pimienta negra<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Aceite de oliva<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">GUISO de POLLO con BOLETUS y TRUFA</span></h3><div><h4><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; font-weight: 400; text-align: start;"><span style="color: #2c3032;">Sigue la receta paso a paso de este </span><span style="color: #444444;"><u>GUISO de POLLO con BOLETUS y TRUFA </u></span></span><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;"> en youtube. </span></div><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;">No os perdáis detalle para que os salgan perfectos.</span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.</span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span style="background-color: white; font-family: verdana;"><br /></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/G3oB5pVIaUU" width="320" youtube-src-id="G3oB5pVIaUU"></iframe></div><br /><span style="background-color: white; font-family: verdana;"><br /></span></span></span></div></h4></div>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p><h2><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h2>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Troceamos el pollo y salpimentamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Doramos el pollo a fuego fuerte para preservar sus jugos,
retiramos y reservamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En la misma cazuela (retiramos un poco de aceite si es
que el pollo ha soltada mucho) pochamos la cebolla a fuego medio junto con los
ajos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Añadimos las zanahorias y las setes. Seguimos pochando
para integrar bien los sabores. Retiramos y reservamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Reincorporamos el pollo previamente reservado a la
cazuela junto con las verduras y las setas (lo hago así porqué me parece que
queda mucho mejor integradas al guiso) y moviendo la cazuela vamos integrando
todo el conjunto<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Vertemos el vino blanco que habremos mezclado con la ratafía
y dejamos reducir 2 minutos a fuego medio alto. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ahora introducimos el caldo casero suave de pollo y
dejamos cocinar a fuego lento unos 40 minutos o hasta que la carne esté completamente
blanda. Recuerda probarlo por si necesita condimentarse un poco más.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Emplatamos y rallamos un poco de trufa por encima.
Realmente delicioso. No olvides una buena hogaza de pan. La necesitarás. ¡Buen
provecho!<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Disfruta de este delicioso<b> <a href="https://youtu.be/G3oB5pVIaUU?si=hmO4DgrQ3Oout0lp"><span style="color: black;">GUISO de POLLO con BOLETUS y TRUFA</span></a> </b> <o:p></o:p></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8GQYfjH9xbTzZO-qyyx7bHmjS_igLBbjGwkMjikS7r7MZWjX4cm3Dz3NmMudvg-gefTqH5L3CSuBRhgvIIcPv7zGw0iwjBmeDg9X8ZNsbskSIzcvmUjHTHon_9ye19_i0BI16i9uApYTj7BFwV1YIBmtTHlxHqSaDE4TbPq7xHb7PZjQ9NPtCLJL7e3E/s3634/20231027_182116.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1980" data-original-width="3634" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8GQYfjH9xbTzZO-qyyx7bHmjS_igLBbjGwkMjikS7r7MZWjX4cm3Dz3NmMudvg-gefTqH5L3CSuBRhgvIIcPv7zGw0iwjBmeDg9X8ZNsbskSIzcvmUjHTHon_9ye19_i0BI16i9uApYTj7BFwV1YIBmtTHlxHqSaDE4TbPq7xHb7PZjQ9NPtCLJL7e3E/w640-h348/20231027_182116.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /><br /></span></td></tr></tbody></table><p class="MsoListParagraphCxSpLast"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglT2fCZc9tPwerTErHvAz-N12z5b-wYoEmsG9zLOpwh6K0X-tuDTSVm9YdjRuf_3zZxEacEBUa7gO1bslhRKhbGIWuz4mqu3Br-ZOl18ZJJVWOv9G8YCcjVyYsdmeHm_pjXv83S9uwu6iYNYz7UqWTwyVxhTzWyxl3V_EHpfmNgx6YQJGdJFSFUn6PxcgZ/s1920/Snapshot_157.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglT2fCZc9tPwerTErHvAz-N12z5b-wYoEmsG9zLOpwh6K0X-tuDTSVm9YdjRuf_3zZxEacEBUa7gO1bslhRKhbGIWuz4mqu3Br-ZOl18ZJJVWOv9G8YCcjVyYsdmeHm_pjXv83S9uwu6iYNYz7UqWTwyVxhTzWyxl3V_EHpfmNgx6YQJGdJFSFUn6PxcgZ/w640-h360/Snapshot_157.PNG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor. </i><br /></td></tr></tbody></table><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFWw2Xd0nimLeCXjtelk0P_3uYzRZUshouj0ADeinfuaE8HpoY7PrCILTTUcP7n9HEmsrJcBGHIDhN7m_-v_Osof-hzdxlD2OijARHdUIIFL1FEnYkgklEW0ZiqIaEFol25Z9ZT8baFedcydhLOHL2doXsW22u3RYxihEOIiOEWoHMFah1KKHtqq49m4i/s3402/20231028_130434.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2116" data-original-width="3402" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFWw2Xd0nimLeCXjtelk0P_3uYzRZUshouj0ADeinfuaE8HpoY7PrCILTTUcP7n9HEmsrJcBGHIDhN7m_-v_Osof-hzdxlD2OijARHdUIIFL1FEnYkgklEW0ZiqIaEFol25Z9ZT8baFedcydhLOHL2doXsW22u3RYxihEOIiOEWoHMFah1KKHtqq49m4i/w640-h398/20231028_130434.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com0tag:blogger.com,1999:blog-3119486032405715510.post-19210364097284724862023-11-04T16:08:00.003+01:002023-11-05T10:11:01.183+01:00CALAMARES y GAMBAS al ajillo<p> </p><p class="MsoNormal"><span style="font-family: verdana;"><span lang="CA" style="background: white; color: #4a4a4a; letter-spacing: -0.15pt; mso-bidi-font-family: "Segoe UI";">Una receta de lo más sencilla pero con un resultado de 10. </span><span style="mso-ansi-language: ES;"><o:p></o:p></span></span></p><p class="MsoNormal"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-family: verdana; font-size: 15px; white-space-collapse: preserve;">Mira que fácil es hacer CALAMARES y GAMBAS al AJILLO. La receta perfecta para disfrutar de una delicioso guiso de calamares y gambas. </span></p><p class="MsoNormal"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-family: verdana; font-size: 15px; white-space-collapse: preserve;">Y si eres de l@s osad@s no dudes en darle un toque de guindilla a tus CALAMARES y GAMBAS al ajillo. </span></p><p class="MsoNormal"><span style="font-family: verdana;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">Nada más fácil y sencillo. </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">Así qué ponte cómod@ y échale un vistazo.</span></span></p><p class="MsoNormal"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">CALAMARES y GAMBAS al ajillo</span></h1>
<p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmgVejqxKqZ5xx26Xk-7WZAiiQsArCfwyWmb0bAyX1OsWOxR36Cx6YuWOewoW8j0AxTxEi0MjE7ohyphenhyphenSabemaUBrrPIEUrx6Fvnz1AbTVZM5ZOzI08EyiPnSuMooy5qQTCw2baBZbBO_3RTM-HpJ28lW8oYy1FLZqFkbID040kgKxwkUhyphenhyphenm-pKAbcB-a0C/s4032/20230831_102412.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCmgVejqxKqZ5xx26Xk-7WZAiiQsArCfwyWmb0bAyX1OsWOxR36Cx6YuWOewoW8j0AxTxEi0MjE7ohyphenhyphenSabemaUBrrPIEUrx6Fvnz1AbTVZM5ZOzI08EyiPnSuMooy5qQTCw2baBZbBO_3RTM-HpJ28lW8oYy1FLZqFkbID040kgKxwkUhyphenhyphenm-pKAbcB-a0C/w640-h360/20230831_102412.jpg" width="640" /></a></div><br /><p></p><h2 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h2>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">500 grs calamares congelados ya cortados<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">8 gambas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 vasito vino blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Agua o fumet de pescado<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 diente ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Perejil fresco o seco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Aceite de oliva<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">CALAMARES y GAMBAS al ajillo</span></h3><div><h4><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; font-weight: 400; text-align: start;"><span style="color: #2c3032;">Sigue la receta paso a paso de los </span><a href="https://www.youtube.com/watch?v=a8XMoroI6Rg"><span style="color: #0c343d;"><span>C</span>ALAMARES y GAMBAS</span></a> al ajillo</span><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;"> en youtube. </span></div><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;">No os perdáis detalle para que os salgan perfectos.</span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.</span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span style="background-color: white; font-family: verdana;"><br /></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/a8XMoroI6Rg" width="320" youtube-src-id="a8XMoroI6Rg"></iframe></div><br /></span></span></div></h4></div>
<h2 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h2>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Empezamos preparando el fumet o caldo de pescado. Yo
suelo hacerlo con una pastilla de caldo concentrado. Puede ser que no lo
necesitemos. Todo depende del jugo soltado por los calamares.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Al utilizar en este caso perejil seco, voy a dejar que se
hidrate en un par o tres cucharadas de aceite. Será el aceite que utilizaré en
la elaboración de la receta.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Pelamos las gambas, retiramos el intestino y guardamos
las cabezas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En una cazuela con poco fondo vertemos una cucharada del
aceite preparado y rehogamos en él, las cabezas de las gambas. Cuando estén
listas, retiramos y reservamos. Las colocaremos en un colador para recoger el
jugo soltado.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En esa misma cazuela y sin lavar ponemos a cocer los
calamares. Dejaremos que cuezan y se reblandezcan en su propio jugo que nos
hará también de caldo. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando tengan un hervor vivo, vertemos el vasito de vino
blanco y dejamos que se evapore todo el alcohol. Mezclamos y dejamos que
reduzca hasta convertirse en una salsita.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Mientras tanto aplastaremos las cabezas de gambas con el
fin de aprovechar todo el jugo posible y reservaremos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Vertemos este jugo a la cazuela de calamares junto con
las gambas. Rehogamos para que cueza todo el conjunto. No podemos pasarnos de
cocción. Las gambas pueden quedar secas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En este punto voy a agregarle un par de cucharadas de
caldo de pescado para ligar el guiso y que quede un poco de salsa. Solo el
justo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ya solo queda trincharle el ajo y agregarle un par de
cucharadas de aceite con perejil. Mezclamos para integrar / tostar un poco el ajo
y ¡a comer! <span style="mso-spacerun: yes;"> </span>Buen provecho.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyzJpBLVve-j2Q1Pwe0fuUFla22jIWZQ2wGiSsaQHVHBauOJU4G75-gmUBEzcRbRMxsr9AiMAc3Y4NWh3Lm_usUfdMH9f-3IvGwwwH-vMPvleL5a6rU7CqJcH6XGBTwOUxDlcRi6RKu7LSp9H5s7770DswKwAjICdSEnGrU1wZNktKzJ8Muiz69u7u_2S/s1920/Snapshot_43.PNG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyzJpBLVve-j2Q1Pwe0fuUFla22jIWZQ2wGiSsaQHVHBauOJU4G75-gmUBEzcRbRMxsr9AiMAc3Y4NWh3Lm_usUfdMH9f-3IvGwwwH-vMPvleL5a6rU7CqJcH6XGBTwOUxDlcRi6RKu7LSp9H5s7770DswKwAjICdSEnGrU1wZNktKzJ8Muiz69u7u_2S/w640-h360/Snapshot_43.PNG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.<br /><br /><br /><br /></i><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5tzIGsMWEJKy11sfMkB3QT_py-VaWAm8ZlVHCjg6knIWqM_ygpRYQtxj2yV0BJ6b1dr-ZzjwFoRiAQYuj7krgBfboS58iKbNBoFxFU_AC2rxe9eEQOFh2L46nb_KYeKZG_REtlfzJxoEg9RvnSyMqy6_epZekvS04nlkHT9Ov_KVcqRcN9bPXRt4DVxzh/s1920/Snapshot_65.PNG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5tzIGsMWEJKy11sfMkB3QT_py-VaWAm8ZlVHCjg6knIWqM_ygpRYQtxj2yV0BJ6b1dr-ZzjwFoRiAQYuj7krgBfboS58iKbNBoFxFU_AC2rxe9eEQOFh2L46nb_KYeKZG_REtlfzJxoEg9RvnSyMqy6_epZekvS04nlkHT9Ov_KVcqRcN9bPXRt4DVxzh/w640-h360/Snapshot_65.PNG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /></span></td></tr></tbody></table><br /></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfeF3qT7N6WuJ0Bvg8PqVWW90hPJGDJoRB1DwLdv_SwcHoD5UWGJPGU_60apEr3fQNKSDlStUNaBRZafHO2_JFwRZxmApzYi2iFP2IdVFVcp0FQNX-5iz4d1SS5PwH6zo6MsCey2Iyo_wD_uWyeRR43ZxQ07UuCWWpG77jPoq0EJRKUjDYfzBn5vl-AuO/s4032/20230831_102324.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfeF3qT7N6WuJ0Bvg8PqVWW90hPJGDJoRB1DwLdv_SwcHoD5UWGJPGU_60apEr3fQNKSDlStUNaBRZafHO2_JFwRZxmApzYi2iFP2IdVFVcp0FQNX-5iz4d1SS5PwH6zo6MsCey2Iyo_wD_uWyeRR43ZxQ07UuCWWpG77jPoq0EJRKUjDYfzBn5vl-AuO/w640-h360/20230831_102324.jpg" width="640" /></a></td></tr></tbody></table><p></p><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com0tag:blogger.com,1999:blog-3119486032405715510.post-39854855469398310492023-04-05T10:45:00.001+02:002023-04-05T10:45:56.882+02:00BACALAO con ALCACHOFAS<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">BACALAO con ALCACHOFAS<o:p></o:p></span></p><p class="MsoNormal" style="text-align: left;"><span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;">Secreto Revelado: BACALAO con ALCACHOFAS
¡Tan Fácil que Te Sorprenderá!<o:p></o:p></span></p><p class="MsoNormal" style="text-align: left;"><span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;">Si buscas una comida deliciosa y fácil,
¡deberías probar este <b>BACALAO con ALCACHOFAS</b>! Este plato es fácil de hacer, pero el sabor está fuera de este mundo. Es un gran plato para una ocasión especial o simplemente para disfrutar en una perezosa comida de dominfo. Así qué ¡asegúrate de darle una oportunidad!</span></p><p style="text-align: left;">
<span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;">Decide si quieres probar esta deliciosa
receta de <b>BACALAO con ALCACHOFAS</b>, o simplemente lee la receta y dale play al
<a href="https://youtu.be/gv0e11QTMH4">video</a> porqué no vas a poder resistirte a probarlo. Así qué ¡descárgala ahora mismo y come rico!</span><span style="white-space: pre-wrap;">
</span></p><p class="MsoNormal" style="text-align: left;"><o:p></o:p></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif";">Hacer <b>BACALAO con ALCACHOFAS</b> es una
tarea muy sencilla pero da como resultado un plato delicioso que seguramente
complacerá a cualquier amante del bacalao</span><span style="white-space: pre-wrap;">
</span></p><p style="text-align: left;"><span style="background-color: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif";">En el <a href="https://youtu.be/gv0e11QTMH4">vídeo</a> te mostramos como hacer este
BACALAO con ALCACHOFAS en unos sencillos pasos.</span></p><p class="MsoNormal" style="text-align: left;"><span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;">No olvides servirlo con una buena
rebanada de pan para mojar en la deliciosa salsa.</span></p><p class="MsoNormal" style="text-align: left;"><span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;">Disfruta de toda esta delicia. Buen
provecho<span style="font-size: 10pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: left;"><span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;"><br /></span></p><p class="MsoNormal" style="text-align: left;"><span style="background: white; color: #0d0d0d; font-family: "Bookman Old Style", "serif"; line-height: 115%;"><br /></span></p><h1 style="text-align: center;"><b><span style="color: #660000; font-family: verdana;">BACALAO con ALCACHOFAS</span></b></h1><h3><span style="color: #660000;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQA66rMHvlZqWTeL7Ogjo3QCkJjFzEREjnuCW_HW3i1-4-OSc204CdohjgQouu8ahWl5O3n63mrZIUXN2KP-_vJFGMYosfFVaOnhgYy5y-UoSFAzW8fBN1y0wfkyC8pW-6-yllCCtHv-6Z7SwbKE1m_NAGHqy1aBC3W3bUTKVX-QzUM5lSOS7TPovpsg/s1280/Miniatura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQA66rMHvlZqWTeL7Ogjo3QCkJjFzEREjnuCW_HW3i1-4-OSc204CdohjgQouu8ahWl5O3n63mrZIUXN2KP-_vJFGMYosfFVaOnhgYy5y-UoSFAzW8fBN1y0wfkyC8pW-6-yllCCtHv-6Z7SwbKE1m_NAGHqy1aBC3W3bUTKVX-QzUM5lSOS7TPovpsg/w640-h360/Miniatura.jpg" width="640" /></a></div><span style="font-family: verdana;"><h3><span style="color: #660000;"><span style="font-size: large;"><span style="font-family: verdana;"><br /></span></span></span></h3></span></span></span></h3><h3><span style="color: #660000; font-family: verdana; font-size: large;">INGREDIENTES </span><span style="color: #660000; font-size: 18.72px;"><span><span style="font-weight: normal;"><span style="font-size: x-small;"> </span></span></span></span><span style="font-weight: normal;"><span style="font-size: 18.72px;"><span style="font-size: x-small;">(60 – 80 minutos<span style="background-color: white; font-family: "Bookman Old Style", "serif";"> </span><span style="background-color: white; font-family: "Bookman Old Style", "serif";">----</span><span style="background-color: white; font-family: "Bookman Old Style", "serif";"> </span><span style="background-color: white; font-family: "Bookman Old Style", "serif";">2 raciones)</span></span></span> </span></h3><p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">2 – 3 lomos de bacalao fresco ( puede
ser congelado)</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">2 alcachofas</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">½ cebolla dulce</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">½ vaso de vino blanco</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 cucharadita de tomate frito</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">½ tostada de pan</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">2 dientes de ajo grandes</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Aceite de oliva</span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Sal<o:p></o:p></span></p><p><span style="white-space: pre-wrap;">
</span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">BACALAO con ALCACHOFAS</span></h3><div><h4><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; font-weight: 400; text-align: start;"><span style="color: #2c3032;">Sigue la receta paso a paso del </span><span style="color: #134f5c;"><a href="https://youtu.be/gv0e11QTMH4">BACALO CON ALCACHOFA</a>S</span></span><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;"> en youtube. No os perdáis detalle para que os salgan perfectos.</span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.</span></span></span></div></h4></div><p><span style="white-space: pre-wrap;"></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/gv0e11QTMH4" width="320" youtube-src-id="gv0e11QTMH4"></iframe></div><p></p><p><span style="white-space: pre-wrap;">
</span></p><h3><span style="color: #660000; font-family: verdana; font-size: large;">PREPARACIÓN</span></h3><p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">1.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Limpiamos las alcachofas quitando las hojas
exteriores, quedándonos solo con el corazón y cortando la punta del rabo de la
alcachofa. Pelamos un poco el tronco.</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">2.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Partimos la alcachofa por la mitad y salamos.</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">3.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Llenamos una olla con agua, salamos y colocamos en
ella, las alcachofas. Dejamos hervir hasta que estén casi tiernas. Reservamos
el caldo por un lado y las alcachofas por otro.</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">4.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">En una sartén ponemos aceite y rehogamos en él, los
ajos y doramos el pan. Reservamos para más tarde.</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">5.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">E</span><span style="color: #4a4a4a;"><span style="background: white; font-family: "Bookman Old Style", "serif"; letter-spacing: -0.3pt;">nharinamos los lomos de bacalao y golpeamos
suavemente para retirar el exceso de harina. </span><span style="font-family: Bookman Old Style;">Los freímos en la sartén
utilizada anteriormente. Solo lo justo para sellar. Retiramos y dejamos
escurrir sobre papel absorbente.</span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">6.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Pochamos la cebolla que habremos pelado y rallado
(Puedes dejarla en juliana si es más de tu agrado) en el mismo aceite y
agregamos el tomate. Rehogamos unos segundos.</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">7.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Mojamos con el vino y dejamos que el alcohol se
evapore.</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">8.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Añadimos las alcachofas y un poco de caldo de la
cocción de la alcachofa</span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">9.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">En el bol de la batidora picamos el pan junto con
los ajos y un poco de agua de cocción de las alcachofas. Trituramos</span><span style="color: #4a4a4a;"><span style="background: white; font-family: "Bookman Old Style", "serif"; letter-spacing: -0.3pt;"> bien.</span>
<span style="font-family: Bookman Old Style;">Agregamos un par de cucharadas a la cazuela, removemos y dejamos cocer unos 5
minutos más.</span></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">10.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Incorporamos
los lomos de bacalao con la piel hacia abajo y dejamos que vaya reduciendo y
adquiriendo textura de salsa</span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";">11.<span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal;"> </span></span><!--[endif]--><span style="background: white; color: #4a4a4a; font-family: "Bookman Old Style","serif"; letter-spacing: -.3pt; mso-ansi-language: ES; mso-bidi-font-family: "Segoe UI";">Ya lo
tendremos listo. ¡Buen provecho!</span><span style="background: white; font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p></o:p></span></p><p><span style="white-space: pre-wrap;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP-tj3MzEKbJpBoG2PT5NGZUrjNN_g-H3aEaSub_iDIywfyLq_dE4P0XqhpzIKCqFiSd8VF-G5tWpnGb4s1Q9ysy5ZRGjWqvce_YMPJBKguP3PoMvM1hcUksi65ItOTG9ar8ebRi_1U5pqQgWGYtsjzI2H4gxVslrDcOxdrx8BGYPBGVvHVNWKqSLGxg/s640/Snapshot_2328.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP-tj3MzEKbJpBoG2PT5NGZUrjNN_g-H3aEaSub_iDIywfyLq_dE4P0XqhpzIKCqFiSd8VF-G5tWpnGb4s1Q9ysy5ZRGjWqvce_YMPJBKguP3PoMvM1hcUksi65ItOTG9ar8ebRi_1U5pqQgWGYtsjzI2H4gxVslrDcOxdrx8BGYPBGVvHVNWKqSLGxg/w640-h360/Snapshot_2328.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></td></tr></tbody></table><br />
</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUU2JHBeycqqjoQiWL_djD8P6xC9XloN_P-lQjw2T8yhpu-nETapSLPElebU9R-TDP0xxN2gd5sOcCDIROVmRPaFjrQxbkSZH529jFa56jvtZKYvG9PFRQW6j68WU-v17JHVlotfsKwPI-3UFYJW-m2pxnNvEceLqDGYCLZFuG5Lep3c8ntX2FTXQbsw/s640/Snapshot_2378.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUU2JHBeycqqjoQiWL_djD8P6xC9XloN_P-lQjw2T8yhpu-nETapSLPElebU9R-TDP0xxN2gd5sOcCDIROVmRPaFjrQxbkSZH529jFa56jvtZKYvG9PFRQW6j68WU-v17JHVlotfsKwPI-3UFYJW-m2pxnNvEceLqDGYCLZFuG5Lep3c8ntX2FTXQbsw/w640-h360/Snapshot_2378.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i></td></tr></tbody></table><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBGAgy8UaiRQss79aDkD7_vLPJW1t0KCI8hD_Ms2aooGt5AZwihVIahVqtTYS5lReTqQdo498yqrqtFA4DHzcOw8aTPyRGZkXwmukY0E31W1fGpjV2pNdEy65e3CgKpGAR4UJCIrSiRQHZHDWvaZodHgxM49hpLRXZjQhANcInqrP_s25y2DrRdP7XA/s1280/Miniatura.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBGAgy8UaiRQss79aDkD7_vLPJW1t0KCI8hD_Ms2aooGt5AZwihVIahVqtTYS5lReTqQdo498yqrqtFA4DHzcOw8aTPyRGZkXwmukY0E31W1fGpjV2pNdEy65e3CgKpGAR4UJCIrSiRQHZHDWvaZodHgxM49hpLRXZjQhANcInqrP_s25y2DrRdP7XA/w640-h360/Miniatura.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br /><p><br /></p><span style="white-space: pre-wrap;">
</span>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com0tag:blogger.com,1999:blog-3119486032405715510.post-35164968867659903042022-12-13T13:17:00.004+01:002022-12-20T08:11:13.278+01:00POLLO RUSTIDO con CIRUELAS y OREJONES<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Si hay una receta tradicional para el día de Navidad en
Catalunya es el pollo rustido con ciruelas y orejones o también llamado pollo a
la catalana.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Una receta de antaño que se hereda a través de los
fogones familiares y aunque casi siempre se prepara de la misma manera, en cada
casa se pone su toque personal. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Con este auténtico plato festivo todo son ventajas y lo
más importante es que se puede cocinar con antelación siendo más gustoso si
cabe. Como todo buen guiso que se precie, sobretodo el rustido, está mucho mejor
de un día para otro. Todo está más concentrado y mucho más sabroso. Un rico plato
que nos traerá los aromas de las cazuelas de nuestras madres y abuelas.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">POLLO RUSTIDO con CIRUELAS y OREJONES</span></h1>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_t-ZdoBm_JJDJvp6Lr65QQCqzg7RlECertl8Ca7Sr0BuEZ9v3n_wFO1IKU2sJre5mWvur-aZzpRNxy2tbjreaLdhl_H0LUn1H4WV02lQk9mmz3prEqwcR_EP3zwaV51IsKSeZCM2tf9qwxBNQoa3glnTz9fJjTh8SHZqrdKqhbev7JTIugx_IfEAdQ/s1280/Intro%20Youtube%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_t-ZdoBm_JJDJvp6Lr65QQCqzg7RlECertl8Ca7Sr0BuEZ9v3n_wFO1IKU2sJre5mWvur-aZzpRNxy2tbjreaLdhl_H0LUn1H4WV02lQk9mmz3prEqwcR_EP3zwaV51IsKSeZCM2tf9qwxBNQoa3glnTz9fJjTh8SHZqrdKqhbev7JTIugx_IfEAdQ/w640-h360/Intro%20Youtube%20(1).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>
<h3 style="text-align: left;"><span style="color: #660000;"><span style="font-size: large;"><span style="font-family: verdana;">INGREDIENTES</span> <span style="font-family: "Bookman Old Style", "serif";">(</span></span><span style="font-family: "Bookman Old Style", "serif"; font-size: x-small;">Para 6 personas)</span></span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 pollo a poder ser de corral<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 cebolla grande<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">6 – 8 dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 hoja de laurel<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 rama de canela<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">6 – 8 ciruelas deshidratadas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">6 – 8 orejones<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Un puñado de piñones<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">¼ de vaso de ratafía (o cualquier licor de hierbas)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">½ vaso de vino blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 litro de agua o caldo de pollo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Pimienta negra<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Aceite de oliva<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">POLLO RUSTIDO con CIRUELAS y OREJONES</span></h3><div><h4><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; font-weight: 400; text-align: start;"><span style="color: #2c3032;">Sigue la receta paso a paso del </span><a href="https://youtu.be/pZhq4v8iY-0"><span style="color: #134f5c;">POLLO RUSTIDO con CIRUELAS y OREJONES</span></a></span><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;"> en youtube. No os perdáis detalle para que os salgan perfectos.</span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.</span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span style="background-color: white; font-family: verdana;"><br /></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/pZhq4v8iY-0" width="320" youtube-src-id="pZhq4v8iY-0"></iframe></div><br /><span style="background-color: white; font-family: verdana;"><br /></span></span></span></div></h4></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana; font-size: large;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Lo primero será salpimentar bien los trozos de pollo que
habremos cortado en cuartos. Esto nos ayudará en la cocción y posteriormente al
servirlo.<o:p></o:p></span></p><p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCI5wwjAWOKarqKA-9TZr-rwOIWVEGasvEVg5_6fTJjgUZo3eE36T_ToFJ3yf6qNH_Zgg3_JIMz7JhNMH4GSFBNUb0VtY-ojj9Y8CZXVqnwHDCF5LmCnKJpcrHEz-7YvEGB9uB_8wo5rEP0VU3vnk5PBz5Rk4497H5JbGSP4ipVT9XdiO4TcxcXMw7LQ/s800/collage.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCI5wwjAWOKarqKA-9TZr-rwOIWVEGasvEVg5_6fTJjgUZo3eE36T_ToFJ3yf6qNH_Zgg3_JIMz7JhNMH4GSFBNUb0VtY-ojj9Y8CZXVqnwHDCF5LmCnKJpcrHEz-7YvEGB9uB_8wo5rEP0VU3vnk5PBz5Rk4497H5JbGSP4ipVT9XdiO4TcxcXMw7LQ/w640-h640/collage.png" width="640" /></a></div><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span><p></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Vamos a dorarlo en una cazuela con un fondo de aceite al
que añadiremos una nuez de mantequilla que nos ayudará a obtener una piel muy
crujiente y un dorado espectacular.<br /></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Una vez lo tengamos dorado (no hace falte que este
cocinado del todo), lo retiramos y reservamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6pGiVpD9yssZrzCD4nS8-fMhegMnkSbH9KCC9aN9NJVaESFNTaxovHGLUqTMDpQSVRy6w58f-qz4YKMaL5oEh6w2frUbajYgCiu2FxQFQEeV9H2J_-qpOgAzKb8WV6A5dMm3wDnHW90M-1rLDNUCwoMu5Xl971ndnA_XsdYLIwlwzLXVy7pjzm4BZBg/s800/collage%201.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6pGiVpD9yssZrzCD4nS8-fMhegMnkSbH9KCC9aN9NJVaESFNTaxovHGLUqTMDpQSVRy6w58f-qz4YKMaL5oEh6w2frUbajYgCiu2FxQFQEeV9H2J_-qpOgAzKb8WV6A5dMm3wDnHW90M-1rLDNUCwoMu5Xl971ndnA_XsdYLIwlwzLXVy7pjzm4BZBg/w640-h640/collage%201.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En ese mismo aceite (retira parte de él si el pollo ha
soltado mucho) sofreímos la cebolla cortada grosso modo, los ajos, sin pelar y
partidos por la mitad, la hoja de laurel y la rama de canela. Vamos a ir
removiendo hasta que la cebolla empiece a transparentar. Llegados a este punto,
puedes pelar los ajos y retirar la hoja de laurel.<o:p></o:p></span><p></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRAXhfev9dgx0tlNxmY93NPiHtCo5ZPsrc_GxN6aqSJpabO56ouSxJHIXsqr6MRbfJhLG3C2fSlBHsc_GQm2W_ciaissS6aGlEMJWOwUWVMjV5a8rpPaAPT_9mFvK5gOAIlCx8G6gcru6gqdCgvTnrvaEht4ci65jxn742WBquklZ5UJ6PVMGFCW6uw/s800/collage2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqRAXhfev9dgx0tlNxmY93NPiHtCo5ZPsrc_GxN6aqSJpabO56ouSxJHIXsqr6MRbfJhLG3C2fSlBHsc_GQm2W_ciaissS6aGlEMJWOwUWVMjV5a8rpPaAPT_9mFvK5gOAIlCx8G6gcru6gqdCgvTnrvaEht4ci65jxn742WBquklZ5UJ6PVMGFCW6uw/w640-h640/collage2.png" width="640" /></a></div><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span><p></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Volvemos de nuevo el pollo a la cazuela (no olvides los
jugos), damos unas vueltas para integrar el conjunto y vertemos la ratafía junto
con el vino blanco. <o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSO-7UeJ8r7rPCadKe7UgmfRciUranM6kyboxVIlQF-hKXJuFxPmbE2wMXtcew6QCcQGgSU04bRBKznOUVVALxKkqSNZCttldMBElQ5EOb5-Fk-jxAznbxt3EFzNM8tPKJQM4d9t_u3yrsvLAbEhrUr34EH7ZynUrfzrjo5icvpb32XDo5iIORLe1DNA/s800/collage4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSO-7UeJ8r7rPCadKe7UgmfRciUranM6kyboxVIlQF-hKXJuFxPmbE2wMXtcew6QCcQGgSU04bRBKznOUVVALxKkqSNZCttldMBElQ5EOb5-Fk-jxAznbxt3EFzNM8tPKJQM4d9t_u3yrsvLAbEhrUr34EH7ZynUrfzrjo5icvpb32XDo5iIORLe1DNA/w640-h640/collage4.png" width="640" /></a></div><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span><p></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Dejamos evaporar el alcohol a fuego fuerte y seguido,
cubrimos el pollo con agua. Recuerda que puedes usar caldo de pollo también. Vamos
a dejar que rompa a hervir y bajamos el fuego. Como buen guiso que se precie,
hay que hacerlo a fuego lento.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando la carne no oponga resistencia a la punta del
cuchillo, agregamos las ciruelas, los orejones y los piñones. Puedes ponerle
también almendras, pasas y avellanas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Dejamos que se hidraten bien las frutas en el guiso (unos
15 minutos) y apagamos ya.<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUREHbc6dYpBh2eMSSmRkCTKQIrWWaXg_fWHRopcbjl98We5EBU5vPWYGCWbGRGyDz6h07Q-2MBFaMj_Mz6pNMa9A12JNmoKFebKAmCDAfI5hKDLdJcyHNTER2O6kgLwp0i2NRtXvRrOlX4FayWxg5TjuVscblWnsH6YX_RSkOYALWov3S3s6U4D97-g/s800/collage6.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUREHbc6dYpBh2eMSSmRkCTKQIrWWaXg_fWHRopcbjl98We5EBU5vPWYGCWbGRGyDz6h07Q-2MBFaMj_Mz6pNMa9A12JNmoKFebKAmCDAfI5hKDLdJcyHNTER2O6kgLwp0i2NRtXvRrOlX4FayWxg5TjuVscblWnsH6YX_RSkOYALWov3S3s6U4D97-g/w640-h640/collage6.png" width="640" /></a></div><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span><p></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Recién salido del fuego está para no parar de mojar pan
pero al día siguiente, está para rechupetearse los dedos unos a uno. Pruébalo y
cuéntame.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJx2f5osH2fWC9dolppv2eAWE4Z4D7MngIZ1eVP_vwlK3u0SMqhzQpBQYO1_-LZoWCXhOUs4ACa0RsXmnTYKVi-6xh_0z627ATzVFe8BnZXp9baKlGjJkFu6v3Vy8KHCOpZz3fj5aylO92KbuxUylKwzVoy-3Q5O_yfpCKnXJK23jxAmCHY1ojUXZ7g/s4032/20220103_112719.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSJx2f5osH2fWC9dolppv2eAWE4Z4D7MngIZ1eVP_vwlK3u0SMqhzQpBQYO1_-LZoWCXhOUs4ACa0RsXmnTYKVi-6xh_0z627ATzVFe8BnZXp9baKlGjJkFu6v3Vy8KHCOpZz3fj5aylO92KbuxUylKwzVoy-3Q5O_yfpCKnXJK23jxAmCHY1ojUXZ7g/w640-h288/20220103_112719.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE17A7NV1g180Z957er1Yd39asGF6NAoIXJIU9Xyc3yiJZn5iHM-BNPIH91q10C1QdiJrP-GKQSHppKXz7sHU5Qhb77617Qhn_Am0-w2lz_y-03Tuz7T9sHRQYxHCWNvxEhgEh4w7KXW7hiit3aSsHqdrQefR5hHxRjbRoxtIi23QHai9cIzsZCRqeWA/s4032/20220103_112553.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE17A7NV1g180Z957er1Yd39asGF6NAoIXJIU9Xyc3yiJZn5iHM-BNPIH91q10C1QdiJrP-GKQSHppKXz7sHU5Qhb77617Qhn_Am0-w2lz_y-03Tuz7T9sHRQYxHCWNvxEhgEh4w7KXW7hiit3aSsHqdrQefR5hHxRjbRoxtIi23QHai9cIzsZCRqeWA/w640-h288/20220103_112553.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i></td></tr></tbody></table><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuYOzs_ZqU-mwxEaOJpKPDHyVaAoU6CCpT8eC83ZDYzv8u-iXChG0YBd0a7oTJFCNfefLskXbCvpV-ynqpfCG4c5pPfEAa599zGV_kM_BPCTIDhBkAxRClsAsJUTD1n9W2kVvK7WWIXeStFAbwexyjefM1nD1-9ChwxmxX71IVvJv5oE_tSpMULJnqQ/s4032/20220103_112744%20-%20copia.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuYOzs_ZqU-mwxEaOJpKPDHyVaAoU6CCpT8eC83ZDYzv8u-iXChG0YBd0a7oTJFCNfefLskXbCvpV-ynqpfCG4c5pPfEAa599zGV_kM_BPCTIDhBkAxRClsAsJUTD1n9W2kVvK7WWIXeStFAbwexyjefM1nD1-9ChwxmxX71IVvJv5oE_tSpMULJnqQ/w640-h288/20220103_112744%20-%20copia.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com4tag:blogger.com,1999:blog-3119486032405715510.post-60171648350963864342022-10-27T11:35:00.008+02:002022-11-26T18:21:02.465+01:00MACARRONES con BECHAMEL<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Ya
vengo de nuevo con un plato del menú de recetas semanal.<span style="mso-spacerun: yes;"> </span>El de hoy seguro que gusta a todos, incluso a
los más pequeños de la casa porque posee como ingrediente principal a uno con
el que más disfrutan: la pasta. Con el que disfrutamos todos! porque no conozco
a nadie que no se deleite comiendo un buen plato de espaguetis, raviolis,
macarrones o de las miles de variedades que existen de pasta. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">¿Os
apetece una receta con este ingrediente que aporte un poco de diferencia a las
preparaciones más habituales con él? Pues a ver qué os parecen estos <a href="https://youtu.be/pf5PwC5qhac">Macarrones con bechamel</a>. Una combinación de sabores y salsas tan irresistible que nadie
dejará nada en el plato. <o:p></o:p></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: inherit;">MACARRONES con BECHAMEL</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAZCOFw8P_L4kF9mKPJOM2aa4Wh0uebN_cHrW9wwW-IQkGDcC6GtjauZ5SjF-WDPSiFWHYsUQB97gk7vq7EJ4jmO1cQftOHfYMqudAFUwezkXHwKSirYvsMEesAsfZ19Jp-82C4FFxg1tqe4wfXAxrZ6J0Ds49pEOYOK7q2eH62VlBMJSUrFL8J6OpA/s4032/20221018_113544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1995" data-original-width="4032" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAZCOFw8P_L4kF9mKPJOM2aa4Wh0uebN_cHrW9wwW-IQkGDcC6GtjauZ5SjF-WDPSiFWHYsUQB97gk7vq7EJ4jmO1cQftOHfYMqudAFUwezkXHwKSirYvsMEesAsfZ19Jp-82C4FFxg1tqe4wfXAxrZ6J0Ds49pEOYOK7q2eH62VlBMJSUrFL8J6OpA/w640-h316/20221018_113544.jpg" width="640" /></a></div><br /><span style="color: #660000; font-family: inherit;"><br /></span></div>
<h2 style="text-align: left;"><span style="font-family: "Bookman Old Style","serif";"><span style="color: #660000;">INGREDIENTES
<span style="font-size: small;">(4 personas)</span></span></span></h2>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">400
gramos de macarrones.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">25
salchichas frescas de cerdo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">6
trozos de costilla carnosa<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cucharadas de tomate frito <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cebolla pequeña.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Queso
para gratinar<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agua<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Bookman Old Style","serif";">Salsa Bechamel</span></u></i><span style="font-family: "Bookman Old Style","serif";"><o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">250
ml de leche (la que prefieras. Con bebida de avena, sale genial)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada colmada de harina (de trigo o maíz)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Una
nuez de mantequilla (unos 10 g)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Una
pizca de sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Nuez
moscada (opcional)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pimienta
negra (opcional)<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="margin-left: 54pt; mso-add-space: auto; mso-list: l1 level3 lfo3; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: inherit; font-size: large;">MACARRONES con BECHAMEL</span></h1><h4><div style="text-align: center;"></div></h4><h4><div style="text-align: center;"><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;">Sigue la receta paso a paso de los </span><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; text-align: start;"><a href="https://youtu.be/pf5PwC5qhac">macarrones con bechamel</a></span><span face=""Nunito Sans", "Segoe UI", Roboto, ".SFNSText-Regular", "San Francisco", "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #2c3032; font-weight: 400; text-align: start;"> en youtube. No os perdáis detalle para que os salgan perfectos.</span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.</span></span></span></div><div style="text-align: center;"><span><span><div class="separator" style="clear: both; font-size: small; font-weight: normal; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/pf5PwC5qhac" width="320" youtube-src-id="pf5PwC5qhac"></iframe></div><br /><div style="font-size: small; text-align: left;"><span style="font-family: verdana; font-weight: 400;"><br /></span></div><div style="font-size: small; text-align: left;"><span style="font-family: verdana; font-weight: 400;"><br /></span></div><div style="text-align: left;"><h2 style="text-align: left;"><span style="font-family: "Bookman Old Style", "serif";"><span style="color: #660000; font-size: large;">PREPARACIÓN</span></span></h2></div></span></span></div></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vamos a partir en trozos de
bocado las salchichas y la costilla de tocino. Por supuesto que puedes utilizar
cualquier tipo de carne que te apetezca e incluso puedes picarla para que los
pequeñines y para los que no lo son tanto, se la coman sin rechistar (en casa
tengo un par de ellos). <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela ponemos aceite a
calentar en el que vamos a dorar los huesos de la costilla y la carne. El
tuétano de los huesos sirve genial para espesar y dar sabor a la salsa. Y el
cuatro patas de casa estará la mar de contento con ellos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sellamos bien la carne y esté
con ese dorado que tanto nos gusta, vamos a agregarle la cebolla que por
supuesto puedes cortarla como prefieras. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando la cebolla empiece a
transparentar, le añadimos el tomate frito y rehogamos bien.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aquí es cuando vamos a añadirle
un vaso de agua. Dejamos que hierva bien a fuego medio/bajo hasta que tengamos
una rica salsita. Apagamos y retiramos.<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaPfsb28lpBs3AscSimRu2F5ip7j9X7EgDgzm-f6GpGCBZtmIoyy6LN1QjI1RdPQx_Ohq8KgmTEPOeBTYf1IwNYuCMrlebSxuFMFE_7HGrZ66RQJsbxhQYXYD9re4ATxuPUHwEWipr-h1Xt2goi4nG9FsCzTekVoCDTQu544svtrjelKQJYL4g1z65w/s800/Macarrones%20con%20bechamel%201.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaPfsb28lpBs3AscSimRu2F5ip7j9X7EgDgzm-f6GpGCBZtmIoyy6LN1QjI1RdPQx_Ohq8KgmTEPOeBTYf1IwNYuCMrlebSxuFMFE_7HGrZ66RQJsbxhQYXYD9re4ATxuPUHwEWipr-h1Xt2goi4nG9FsCzTekVoCDTQu544svtrjelKQJYL4g1z65w/w640-h640/Macarrones%20con%20bechamel%201.png" width="640" /></a></div><p></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Hervimos la pasta al dente en
una olla con agua salada, la escurrimos y la reservamos. No olvides guardar un
poco del líquido de cocción. Vamos a utilizarlo para ligar bien la pasta a
nuestra salsa.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ponemos de nuevo la cazuela con
la salsa al fuego y vertemos en ella, los macarrones escurridos junto con un
par de cucharadas de agua de cocción.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Y con paciencia vamos
removiendo hasta conseguir una pasta salseada. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif";">NOTA:
Aquí ya estarían listos para comérselos. De hecho, una parte de estos míos van
para la comida de mañana de unos y para el tupper de la otra. Si te sobran,
congélalos. Quedan la mar de ricos, recalentados.<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWZjz8BHlToryTEX8rEjiIdc1yNh8EszCc2vc4wYsCLvln9iOQVzSDLwFZ183PC3OrzKJU005Hh-cy3isxO8ZJNqHefjrLZ4ObW2L04-vUEz2oqR3fjCaa-y9S_VRMA9HeCi0tqx3UR7Fz0KTPNmGS36osb-BlSjP4Vdfiib-OqI-wINKleQQcxB2MA/s800/Pasta.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWZjz8BHlToryTEX8rEjiIdc1yNh8EszCc2vc4wYsCLvln9iOQVzSDLwFZ183PC3OrzKJU005Hh-cy3isxO8ZJNqHefjrLZ4ObW2L04-vUEz2oqR3fjCaa-y9S_VRMA9HeCi0tqx3UR7Fz0KTPNmGS36osb-BlSjP4Vdfiib-OqI-wINKleQQcxB2MA/w640-h640/Pasta.png" width="640" /></a></div><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span><p></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vamos preparar la salsa
bechamel, que la receta va de macarrones con bechamel.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En un cazo ponemos un vaso
grandote de leche, un poco de sal, la mantequilla y la harina de maíz. Sí. Todo
junto. Sin miramientos y todo en frío.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Calentamos y vamos dejando se
forme la salsa sin dejar de remover. Cuando adquiera consistencia, paramos el
fuego y seguimos removiendo hasta que deje de burbujear. Así evitamos que se
nos pegue al fondo del cazo. Queremos una consistencia de natilla.<o:p></o:p></span></p><p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOToLN3VNanhoT74YabulCESl2aIDwSw_Xo2X4hpvqDTVexCvPgAzieBLMgEhiBEceRjD3eT93wXmNTrPWgZniTLctI4Rs8Vg9Ew0kYaJg2OiYe_JKD_76Xhqewbow_8l2drS7FdVMt13TvqfiLZ1-FDqob82sQxqjaOLLu7QzOz4hUj8PcqnDWSs6Fw/s800/Salsa%20Bechamel.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOToLN3VNanhoT74YabulCESl2aIDwSw_Xo2X4hpvqDTVexCvPgAzieBLMgEhiBEceRjD3eT93wXmNTrPWgZniTLctI4Rs8Vg9Ew0kYaJg2OiYe_JKD_76Xhqewbow_8l2drS7FdVMt13TvqfiLZ1-FDqob82sQxqjaOLLu7QzOz4hUj8PcqnDWSs6Fw/w640-h640/Salsa%20Bechamel.png" width="640" /></a></div><p></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Todo listo. Solo queda untar
con una par de cucharadas de bechamel una bandeja apta para el horno, colocarle
tantos macarrones como queramos encima, cubrirlos completamente con más salsa
bechamel y queso, mucho queso. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">13.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Horneamos hasta que obtener una
capa de queso crujiente y a comer. ¡Qué ya vamos tarde!<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">14.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ahora en serio. Disfrútalos un
montón y hazlos completamente tuyos según tus propios gustos. <o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGO0xvduIlBpfXvl0Gy_4BULzwnINcuoq0ocjivpiKm-FP44_mnOsG-k6NA7lt_T61FIEm7bny357dPjD2GTekrE3FLsZZZSaeS-tXyp0UJHD479rrG9sLpzBPk7uGR7R2FfY9S82kIhcisd-4j1lc2jXrtpCYR-5PxQrnIK-rwVbMHc-TaBcSG03TQ/s800/collage.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGO0xvduIlBpfXvl0Gy_4BULzwnINcuoq0ocjivpiKm-FP44_mnOsG-k6NA7lt_T61FIEm7bny357dPjD2GTekrE3FLsZZZSaeS-tXyp0UJHD479rrG9sLpzBPk7uGR7R2FfY9S82kIhcisd-4j1lc2jXrtpCYR-5PxQrnIK-rwVbMHc-TaBcSG03TQ/w640-h640/collage.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpgcmVGGYRlzxacS8bGPajvBmPnJZDax1SzjQ0IWITpMncxaAMgbl5BTcweszLUka7umkan0hZygdMLJrfZ39R1XqzUtKtwT_uQKmZVo2M64fJdoOeTWYiL-OZHNSq8IEA6ReCwWJ5AhXolvMPNp4qThJ-xTVEVhVD0TaSZYP5KCf7Mq-i2e-LDq-9w/s1920/Snapshot_33.PNG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkpgcmVGGYRlzxacS8bGPajvBmPnJZDax1SzjQ0IWITpMncxaAMgbl5BTcweszLUka7umkan0hZygdMLJrfZ39R1XqzUtKtwT_uQKmZVo2M64fJdoOeTWYiL-OZHNSq8IEA6ReCwWJ5AhXolvMPNp4qThJ-xTVEVhVD0TaSZYP5KCf7Mq-i2e-LDq-9w/w640-h360/Snapshot_33.PNG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i></td></tr></tbody></table><br /><br /><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGFV3YQ6AVzxXpEu3_O6UlezTpvbmj61sk9D0RkSpM9Ndtjv_KdVnQ7TChYSIuOb3hzTb86DBtuuM3MTNY-J_n2MZDA05nIrWQMcvoL_uTN0RxiHv_AjeZFQo7gJgVu19uK_M1LA7_0xKqj3WOP_JIWcNRn4PZDqzetxTPsCGB2Ye2glmBoQLsQbhQQ/s4032/20221018_113544.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1995" data-original-width="4032" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGFV3YQ6AVzxXpEu3_O6UlezTpvbmj61sk9D0RkSpM9Ndtjv_KdVnQ7TChYSIuOb3hzTb86DBtuuM3MTNY-J_n2MZDA05nIrWQMcvoL_uTN0RxiHv_AjeZFQo7gJgVu19uK_M1LA7_0xKqj3WOP_JIWcNRn4PZDqzetxTPsCGB2Ye2glmBoQLsQbhQQ/w640-h316/20221018_113544.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; text-align: left;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div><span face=""><font face="georgia"><div style="font-family: "times new roman"; text-align: start;"><font face="georgia"><div style="text-align: center;"><i style="color: #666666;"> Nos vemos en la próxima receta</i></div></font></div></font></span></div><div><span face=""><font face="georgia"><i><span style="color: #666666;"><br /></span></i></font></span></div><div><span face=""><font face="georgia"><i><span style="color: #666666;"><br /></span></i></font></span></div></td></tr></tbody></table></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIjAyIczcU9VxjMwZ9XgOD2Lp6-opHRVvKBVPT9p-cjGcc4YWaMzbSnjluU7dvRhCI4mrRSjH0lOwwKtMz_zltquyZ4uwHeahWQxbkWePRJnXPbVAURBw19cGZksO_2E3WdGzBxHUosKsZB7rtEMXL9lXiGTfuGJJKT8OAAcrEwKvPPhm-uLqgbwlFg/s4032/20221018_113554.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIjAyIczcU9VxjMwZ9XgOD2Lp6-opHRVvKBVPT9p-cjGcc4YWaMzbSnjluU7dvRhCI4mrRSjH0lOwwKtMz_zltquyZ4uwHeahWQxbkWePRJnXPbVAURBw19cGZksO_2E3WdGzBxHUosKsZB7rtEMXL9lXiGTfuGJJKT8OAAcrEwKvPPhm-uLqgbwlFg/w640-h360/20221018_113554.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table></td><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><div style="text-align: center;"><span style="color: #666666; font-family: georgia; font-style: italic;"><br /></span></div><font face="georgia" style="font-size: medium;"><div style="text-align: center;"><i style="color: #666666;"> </i></div></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br /><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><br /></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><i style="color: #666666; font-family: georgia; text-align: center; text-indent: 0px;"><br /></i></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com0tag:blogger.com,1999:blog-3119486032405715510.post-80298787422842881172022-10-04T08:43:00.008+02:002022-10-04T08:43:59.860+02:00FIDEOS a la CAZUELA<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">¿Te atreves con estos deliciosos fideos a <span style="mso-spacerun: yes;"> </span>la cazuela? Te aseguro que te van a encantar y
a los tuyos también.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Un rico plato muy económico y fácil, facilísimo de
preparar. Una receta muy sencilla pero de increíble sabor. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En casa nos gustan los fideos a la cazuela caldosos pero
tu puedes hacerlos a tu placer, agregando más o menos caldo al cocinarlos.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Normalmente usamos costilla de cero y salchichas pero también
admite alguna que otra variedad de carne.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Y aunque nuestros fideos a la cazuela solo lleven
cebolla, no dudes en añadirle guisante o pimiento.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Incluye esta receta en tu menú semanal. Un plato único
ideal para invierno pero que se adapta a cualquier época del año. Con ingredientes
fáciles de encontrar y que admite las mil y una variedades.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Disfruta con placer este sabroso plato de fideos a la
cazuela<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">FIDEOS a la CAZUELA</span></h1>
<p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWYqrl73ewqBRQxUuaL5tzYTBeqmAP2pVMCT6U299IZprIMAVytAKG3AlBm6eHypzmKz5pigEtW2dktmZgNXDkre5G6yMB2KWr2VjGarQ3EFZbt4xhHW1ig5IK9nvmqp6xvbosFoau8kyOc7CyirtJlVLmGp8OiZuMNa7VVsWXQvPBxQmbWXa-CFNfsQ/s4032/Fideos%20(2).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWYqrl73ewqBRQxUuaL5tzYTBeqmAP2pVMCT6U299IZprIMAVytAKG3AlBm6eHypzmKz5pigEtW2dktmZgNXDkre5G6yMB2KWr2VjGarQ3EFZbt4xhHW1ig5IK9nvmqp6xvbosFoau8kyOc7CyirtJlVLmGp8OiZuMNa7VVsWXQvPBxQmbWXa-CFNfsQ/w640-h360/Fideos%20(2).jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><p></p><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES <span style="font-size: x-small;">(2 personas)</span></span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">200 grs de fideos del nº 4<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">100 grs de costilla de cerdo carnosa<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">2 salchichas de cerdo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">½ cebolla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1-2 cucharadas de tomate frito<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 litro de agua<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 pastilla de caldo de carne (opcional)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Aceite de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Sal<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">FIDEOS a la CAZUELA</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/pziZnD8usm8" width="320" youtube-src-id="pziZnD8usm8"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ponemos a calentar aceite de oliva en una cazuela alta u
olla.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando coja temperatura añadimos la costilla y las
salchichas. Todo troceado a conveniencia.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Salteamos y salamos. Hay que dejarlo bien doradito.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Agregamos la cebolla bien picada o rallada como en mi
caso. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Rehogamos bien y cuando empiece a transparentar, turno
para el tomate.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Mezclamos bien y vertemos el litro de agua. Vamos a dejar
que hierva a fuego moderado al menos unos 40 minutos. Intentamos no añadir más
agua para no aguar el caldo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Añadimos los fideos, removemos para que queden sueltos y
dejamos que cuezan siguiendo el tiempo de cocción recomendado por el fabricante<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Como esta vez opté por ponerle huevo duro, cuando queden
cinco minutos para finalizar la cocción, vamos a agregárselos. Dejamos cocer
todo junto hasta finalizar.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Llega el momento de probarlos. Rectificamos de sal si lo
necesita y si nos han quedado aguados, echamos mano de la pastilla de caldo. Cambia
su sabor radicalmente.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Prepara una
rica ensalada de tomate, hazte con una buena hogaza de pan y disfruta de un rico
plato de fideos a la cazuela.<o:p></o:p></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWFxThqC5kwvJFhvFNqNk07jOebPT4DJoo1Xh2HpvAmbFuziRjTC62R0zrtloeRjn1mVk1lnsiUk2bVo1mmqQnZmrMXBCM2yhriyH-hXW2vDhs_Jh3qkq00CPIvK2PHZLMWWiwoFXdpnTCsqD4xgC-9JGPze1CDmQHk-ffmCEOkTpW1YYW0m5-TljYw/s3836/20220918_135025.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="3836" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWFxThqC5kwvJFhvFNqNk07jOebPT4DJoo1Xh2HpvAmbFuziRjTC62R0zrtloeRjn1mVk1lnsiUk2bVo1mmqQnZmrMXBCM2yhriyH-hXW2vDhs_Jh3qkq00CPIvK2PHZLMWWiwoFXdpnTCsqD4xgC-9JGPze1CDmQHk-ffmCEOkTpW1YYW0m5-TljYw/w640-h378/20220918_135025.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.<br /><br /><br /></i></td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lWcj7ei6hKPJ82QBlt1ok9VwbFXPj_12DuJ8y2eetBxTXc7d-YetSyYCD6vF_CZZbDOte94lgeRjpdoX3AKFiTa05NQXE727ArgYWRQ6S2VPkBWsvW2PB79omikgw0eqtrro-Yd_dSkH42TWcM_E8Q4vOsLwYOuxJlm7h3gQq4U20Dyeo_zAgIpPQQ/s1280/Miniatura%20fideos.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lWcj7ei6hKPJ82QBlt1ok9VwbFXPj_12DuJ8y2eetBxTXc7d-YetSyYCD6vF_CZZbDOte94lgeRjpdoX3AKFiTa05NQXE727ArgYWRQ6S2VPkBWsvW2PB79omikgw0eqtrro-Yd_dSkH42TWcM_E8Q4vOsLwYOuxJlm7h3gQq4U20Dyeo_zAgIpPQQ/w640-h360/Miniatura%20fideos.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhmYS1bMm8PMH5PtiQ26mNioUA9iBzm-gKf1YmR_EPbUc6DSh27g9TXJl6rh5Z6wglS_zfvT5TFGS2E7i4K3Tjq90TSe58mf0k8RpECHd-JjOsfs9-dd82yULVB5sRKh1TWoq9Iz4hMAsOR8b4_CQFyiQq-qOWEDAv4cpsHR6aMg_lRMuwrBTKN62aA/s3581/20220918_134944.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2031" data-original-width="3581" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhmYS1bMm8PMH5PtiQ26mNioUA9iBzm-gKf1YmR_EPbUc6DSh27g9TXJl6rh5Z6wglS_zfvT5TFGS2E7i4K3Tjq90TSe58mf0k8RpECHd-JjOsfs9-dd82yULVB5sRKh1TWoq9Iz4hMAsOR8b4_CQFyiQq-qOWEDAv4cpsHR6aMg_lRMuwrBTKN62aA/w640-h362/20220918_134944.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /><br /></span><br /></td></tr></tbody></table><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span><p></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com0tag:blogger.com,1999:blog-3119486032405715510.post-60852688738937810432022-09-13T09:35:00.000+02:002022-09-13T09:35:24.914+02:00RISOTTO de ESPINACAS y SETAS<p></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">¿A qué apetece un buen risotto como <a href="https://youtu.be/m97k9awrLo8">éste</a>?. No es el
original pero nada tiene que envidiarle. Lo tiene todo. Fácil, rápido y como
no, ¡súper delicioso! Es un plato único que hará el deleite de todos.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ya solo nos falta ponernos a cocinar para poder
saborearlo. Así qué ¡delantal y a prepararlo!.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Solo decirte que puedes usar espinacas tanto frescas como
congeladas o las dos. Lo mismo con las setas. Frescas, congeladas, de bote...
Da igual. Todas le van a las mil maravillas. Lo único que tiene que ser si o si
es el arroz. Compra uno especial para risotto. Así garantizaras que tu risotto
quede cremoso y que además aguante bien el remover constante y la absorción de
líquido. Las variedades más comunes son el arborio y el cararoli.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ahora sí. ¡A cocinar este rico y sabroso <b>risotto con
espinacas y setas</b>! No olvides darle al play al <a href="https://youtu.be/m97k9awrLo8">vídeo</a> para que lo cocinemos
juntas. <o:p></o:p></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">RISOTTO de ESPINACAS con SETAS</span></h1><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyMxYU_YXZy94Ld_wFqYZa1Y_XZW1uS_101GjCdM5BRqMaetUZzfb1JbaNVsV9jU831dGp75yUVSeupq4qpxBm2X3Ri2ABZXAKsnnCQHJh3yT1KC2tCbgCRZHGzHUfMDtV0jhu6JkHGTrfECu64r9BzwOQRDgWbKahLopj0_6aQXAgC8JGRjGOmy0bg/s4032/20220907_105944.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyMxYU_YXZy94Ld_wFqYZa1Y_XZW1uS_101GjCdM5BRqMaetUZzfb1JbaNVsV9jU831dGp75yUVSeupq4qpxBm2X3Ri2ABZXAKsnnCQHJh3yT1KC2tCbgCRZHGzHUfMDtV0jhu6JkHGTrfECu64r9BzwOQRDgWbKahLopj0_6aQXAgC8JGRjGOmy0bg/w640-h360/20220907_105944.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /></p>
<h4 style="text-align: left;"><span style="color: #660000;"><span style="font-family: verdana; font-size: medium;">INGREDIENTES</span> </span><span style="font-family: "Bookman Old Style","serif"; font-size: 8.0pt; line-height: 115%; mso-ansi-language: ES;"><span style="color: #660000;">(para 2 personas)</span><o:p></o:p></span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">200 grs de arroz arborio<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 champiñón grandote<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">½ cebolla dulce<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 litro de caldo de verduras<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Queso rallado al gusto<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Aceite de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Sal<o:p></o:p></span></p><h4 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;">RISOTTO de ESPINACAS y SETAS</span></h4><p></p><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/m97k9awrLo8" width="320" youtube-src-id="m97k9awrLo8"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4></div><p>
</p><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Laminamos los champiñones y la media cebolla.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Vamos a sofreírlos en una sartén o cazuela baja con un
chorretón de aceite.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando la cebolla empiece a transparentar, agregamos las
espinacas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Dejamos sofreír bien y cuando se haya evaporado toda el
agua soltada, vertemos el arroz.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Integramos bien y vamos añadiendo cacitos de caldo, que
por cierto, tiene que estar bien caliente, a medida que el arroz nos lo vaya
solicitando.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cacillo de caldo y remover. Así sucesivamente hasta que
el arroz esté en su punto. Aproximadamente unos 15 minutos,<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Toca probarlo. Recordamos no pasarnos con la sal. El
queso le va a aportar el toque necesario.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando este el arroz en nuestro punto óptimo, agregamos
el queso elegido, lo integramos bien, apagamos el fuego, tapamos y dejamos
reposar un par de minutos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ya solo nos queda servirlo bien calentito y soltar un
¡huuuuummmm! cuando lo saboreemos a placer.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Disfruta
de este sabrosísimo <b>risotto de espinacas y setas</b>. Buen provecho.<o:p></o:p></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WyFKhTQuHMy_fOOQ7H4SiE66K2woTC9f8zr0bf9-IhSFIYOHZGc2Lv-8VKjF43qXDa-LwzuhzOL9L0YgUUuvO9tHVBdQ80tU0a0TrlkDARYoA7I7jSL8gaquR-Y1cGgDLKbSyDWImPMwTls4_0VZkp13ZOSeOGdDp99sEjNasaEwaNQvcG14rwfNiQ/s4032/20220907_105936.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4WyFKhTQuHMy_fOOQ7H4SiE66K2woTC9f8zr0bf9-IhSFIYOHZGc2Lv-8VKjF43qXDa-LwzuhzOL9L0YgUUuvO9tHVBdQ80tU0a0TrlkDARYoA7I7jSL8gaquR-Y1cGgDLKbSyDWImPMwTls4_0VZkp13ZOSeOGdDp99sEjNasaEwaNQvcG14rwfNiQ/w640-h360/20220907_105936.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /></span></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefr08_kkNCQShoUFg7feEDK9iAP0mgmy1xMwmz55sdumKV9EEUp66bFeRHFVgn_qSUwNzxixS0b1qugo7bmw169SJtxfVHwfRv4kDrdWPwLMzF3fEfelANDndktNMfIpcD2fk7kBTBxFcEup0Q11tAqI-mfxgxBd6_lfTxGIb2_aEvetcYrgGS1kJeg/s4032/20220907_105819.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhefr08_kkNCQShoUFg7feEDK9iAP0mgmy1xMwmz55sdumKV9EEUp66bFeRHFVgn_qSUwNzxixS0b1qugo7bmw169SJtxfVHwfRv4kDrdWPwLMzF3fEfelANDndktNMfIpcD2fk7kBTBxFcEup0Q11tAqI-mfxgxBd6_lfTxGIb2_aEvetcYrgGS1kJeg/w640-h360/20220907_105819.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;"><i>Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZXswHn8IH65Sqqu6E2lhj3J5KrMx6jbmIRglDGRh_G16VHDMqw4ti49Bcx3SrLJdubPjGIs6VwKO1CL6H6zefhUFfMdLhaoHM3KxT8lJiOMx1FepSnTQ5b69CyiSQqv-vEUh1BeLHqjc3oQQ8MAxCa6mrCLkX1aS2ZM6v6ZPYb9JyImQM495Wb9UFw/s1280/Miniatura%20%20Risotto%20de%20Espinacas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeZXswHn8IH65Sqqu6E2lhj3J5KrMx6jbmIRglDGRh_G16VHDMqw4ti49Bcx3SrLJdubPjGIs6VwKO1CL6H6zefhUFfMdLhaoHM3KxT8lJiOMx1FepSnTQ5b69CyiSQqv-vEUh1BeLHqjc3oQQ8MAxCa6mrCLkX1aS2ZM6v6ZPYb9JyImQM495Wb9UFw/w640-h360/Miniatura%20%20Risotto%20de%20Espinacas.jpg" width="640" /></a></div></td></tr></tbody></table></p><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><br /><p></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com4tag:blogger.com,1999:blog-3119486032405715510.post-31565247352350349422022-05-24T09:19:00.005+02:002022-05-24T10:50:31.016+02:00CONEJO al AJILLO<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando una receta <span style="mso-spacerun: yes;"> </span>sabe más qué bien, para que cambiarla. Así hacia
mi madre el <b>conejo al ajillo</b> y así lo hago yo.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Hoy una receta tradicional para mojar mucho, mucho pan.
El c<b>onejo al ajillo</b> es una receta saludable, fácil, económica y pocos
ingredientes.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">El<b> conejo al ajillo</b> es un segundo plato perfecto para
tomar después de una crema o sopa. Como acompañamiento, nada le va mejor que
unas clásicas patatas fritas o una rica y sabrosa ensalada aunque sea solo de
hojas verdes y tomate.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Mira que tan fácil es cocinarlo visualizando el <a href="https://www.youtube.com/watch?v=SF7CNbJim3Q">vídeo</a>.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: x-large;">CONEJO al AJILLO</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhao14M07Iz6X06stUBQjm8DPYw9-ECztZuB_iB7-HaqTipqfcN3m0UehXDiu3BWlh5qPDjKHjVvYA9iD0Hm_14Ia5boeGOHKMmdMBQfAqQtg3OnIpodlUTFpJ068Tp-JLYKVBXRimtUydate0No9TdaHy7rDSVoRTfNhLtGS8JL_P8-KqFQL8hcvdoxw/s1280/Miniatura%20(2).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhao14M07Iz6X06stUBQjm8DPYw9-ECztZuB_iB7-HaqTipqfcN3m0UehXDiu3BWlh5qPDjKHjVvYA9iD0Hm_14Ia5boeGOHKMmdMBQfAqQtg3OnIpodlUTFpJ068Tp-JLYKVBXRimtUydate0No9TdaHy7rDSVoRTfNhLtGS8JL_P8-KqFQL8hcvdoxw/w640-h360/Miniatura%20(2).png" width="640" /></a></div><br /><span style="color: #660000; font-family: verdana; font-size: x-large;"><br /></span></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana; font-size: medium;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 conejo troceado<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 cabeza de ajos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 vaso de vino blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Hierbas aromáticas (perejil, estragón, tomillo, Romero,...)<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><h4 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">CONEJO al AJILLO</span></h4><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;"><br /></span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SF7CNbJim3Q" width="320" youtube-src-id="SF7CNbJim3Q"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana; font-size: medium;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Salpimentamos el conejo y reservamos hasta necesitarlo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En una cazuela, con un poco de aceite ponemos a dorar los
ajos procurando no quemarlos. Retiramos y reservamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">En ese mismo aceite que ya estará aromatizado, vamos friendo
los trozos de conejo hasta conseguir ese dorado homogéneo que nos hará salivar.
No te preocupes si no entran todos los trozos. Hazlo por tandas. Ya entraran
todos después.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Agregamos de nuevo los dientes de ajo a la cazuela pero esta
vez pelados. Damos unas vueltas para integrarlos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Vertemos el vaso de vino y las hierbas aromáticas.
Subiremos el nivel de fuego para una óptima evaporación del alcohol.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Pasados un par de minutos, bajamos de nuevo el fuego a
nivel bajo, tapamos la cazuela dejando un hendidura para que salga el vapor y
dejaremos cocinar hasta que la carne de conejo este bien blandita. No tengamos
prisa.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Volteamos la carne de vez en cuando para asegurarnos una
cocción homogénea. Cuando esté a nuestro gusto, retiramos y servimos bien
calentito. ¡Buen provecho!<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaHmghH7vUfqNz35gpMNG3utTaeejTE8GCCET6VL20JqG8SBqt09iknt8ZkGxK1j0CvDqXLFpp6JO4N-H14srnMXCY6Jvk_DBjwSIa4Q2X_V_8yUwBGwZw3REm27BqL_AtcisNbE253v1Yu91A6fgpXO0Jnxn-LOt9DtHXpk3mJkhcZwskmyFgrWaiPQ/s4032/20220321_105805.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaHmghH7vUfqNz35gpMNG3utTaeejTE8GCCET6VL20JqG8SBqt09iknt8ZkGxK1j0CvDqXLFpp6JO4N-H14srnMXCY6Jvk_DBjwSIa4Q2X_V_8yUwBGwZw3REm27BqL_AtcisNbE253v1Yu91A6fgpXO0Jnxn-LOt9DtHXpk3mJkhcZwskmyFgrWaiPQ/w640-h288/20220321_105805.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /></span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_MMT8ELfjmz3W0ECVgsC5qG9DIg_gVeeKPeITRuYAPSKFGaDn0yTHsAipqM0sDIL3OZ_xlETbvU53t-TIo2mu9cnblQB5AoLWoQd47Hypg733cjjKHXPka-GDgM_qDC_wYs27V2BET35Q7iWhNglrs_3XvuTYvYSTMDYQ_GbJo2MSXIU6YblJ8F9dA/s4032/20220321_105741.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_MMT8ELfjmz3W0ECVgsC5qG9DIg_gVeeKPeITRuYAPSKFGaDn0yTHsAipqM0sDIL3OZ_xlETbvU53t-TIo2mu9cnblQB5AoLWoQd47Hypg733cjjKHXPka-GDgM_qDC_wYs27V2BET35Q7iWhNglrs_3XvuTYvYSTMDYQ_GbJo2MSXIU6YblJ8F9dA/w640-h288/20220321_105741.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xeDfi62tdbZb5D1MoNo1UnUogv-jBJDwEtoqu53lWmOxSRGghPHUtQ7B1QOBuPxpRBvZYItEQgEeuyoZgjG6aER7h1C1hSgUckhrWF-in8DFhtn9cSpIikBASREl9tA1XD2d09Xt-FhKEGAQSLl8Aa9RF9XcnD-A--FUuSHl0JQZ_1NFS7NZni-z_g/s1280/Miniatura.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xeDfi62tdbZb5D1MoNo1UnUogv-jBJDwEtoqu53lWmOxSRGghPHUtQ7B1QOBuPxpRBvZYItEQgEeuyoZgjG6aER7h1C1hSgUckhrWF-in8DFhtn9cSpIikBASREl9tA1XD2d09Xt-FhKEGAQSLl8Aa9RF9XcnD-A--FUuSHl0JQZ_1NFS7NZni-z_g/w640-h360/Miniatura.png" width="640" /></a></td></tr></tbody></table><p></p><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div><div><font face="georgia"><span face=""><i style="color: #666666;"><br /></i></span></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com14tag:blogger.com,1999:blog-3119486032405715510.post-5141908376834999452022-05-04T16:26:00.006+02:002022-05-04T16:26:56.952+02:00BIZCOCHITOS <p><br /></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Estos <b style="mso-bidi-font-weight: normal;">bizcochitos </b>son
tan sencillos como mezclar todos los ingredientes, colocar la masa en el molde
y hornear.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Puedes prescindir del chocolate o cambiarlo por frutas o
caramelitos. Cualquier combinación es válida. Salen unos <b style="mso-bidi-font-weight: normal;">bizcochitos</b> deliciosos.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Sin harina, sin azúcar pero totalmente apetecibles. Estos
<b style="mso-bidi-font-weight: normal;">bizcochitos</b> quedan tan ricos o más
que los bizcochos tradicionales.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">No esperes más y cocina conmigo estos buenísimos <b style="mso-bidi-font-weight: normal;">bizcochitos</b>. Vas a necesitar poquísimos
ingredientes.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">BIZCOCHITOS</span></h1><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2tXgrpoSnPrr81ofJi-tVpZGkzYFpIIaY42tRJsY7zYCgKxctZ0lw027PAAWQUkwd6ezDisAu15QjpIVM_CM354cGaIdPXoGDCgJTyQmuTP4zVReSTuF2SpYkXM2gAMiBQR8WUe6-H4hs7nAv2jgrfqD0AjTNPqnAOQFHR3KHBsiLuUAJLqmV2EA_Q/s4032/20220329_175140%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2tXgrpoSnPrr81ofJi-tVpZGkzYFpIIaY42tRJsY7zYCgKxctZ0lw027PAAWQUkwd6ezDisAu15QjpIVM_CM354cGaIdPXoGDCgJTyQmuTP4zVReSTuF2SpYkXM2gAMiBQR8WUe6-H4hs7nAv2jgrfqD0AjTNPqnAOQFHR3KHBsiLuUAJLqmV2EA_Q/w640-h288/20220329_175140%20(1).jpg" width="640" /></a></div><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span><p></p>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">3 huevos medianos/grandes<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">180 grs de leche desnatada en polvo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">1 cucharadita de levadura química<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Pepitas de chocolate (en casa son de chocolate con Leche)<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><o:p> </o:p></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">BIZCOCHITOS</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/HhVFcUp9RTg" width="320" youtube-src-id="HhVFcUp9RTg"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cascamos los tres huevos y los batimos muy bien hasta obtener
una mezcla muy espumosa.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Agregamos la levadura y la Leche en polvo. Ojito! No
vamos a echarla toda de golpe. La cantidad de huevo nos dirá la cantidad que necesita.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Mezclamos bien con ayuda de un batidor de mano<span style="mso-spacerun: yes;"> </span>y vamos agregando el resto de la leche en
polvo cuando la necesitemos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Seguimos mezclando bien ya sea con el batidor manual o
con el eléctrico. (Mira la textura que debes conseguir en el <a href="https://www.youtube.com/watch?v=HhVFcUp9RTg">vídeo</a>).<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Vertemos el chocolate o el topping que hayamos escogido y
mezclamos el contenido hasta integrarlo completamente. Aquí nos ayudaremos de
una espátula o cuchara.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ponemos la masa obtenida en una manga pastelera y ya estará
lista.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Engrasamos el molde a utilizar y rellenamos ayudándonos
con la manga pastelera.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">¿A qué resulta sencillo? No te preocupes si no tienes un
molde como este mío (ve a verlo en el <a href="https://www.youtube.com/watch?v=HhVFcUp9RTg">vídeo</a>). Recorta cuadraditos de papel para
hornear, encájalos en los huecos de un molde para magdalenas y rellena con la
masa. (En el <a href="https://www.youtube.com/watch?v=HhVFcUp9RTg">vídeo</a> vas ver cómo).<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Ya solo queda hornearlos. Horno precalentado a 180º con
calor arriba y abajo por unos 12 minutos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Cuando podamos manejarlos, los retiramos del molde y
dejamos enfriar completamente sobre una rejilla<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;">Disfruta de un buen desayuno, de una deliciosa merienda o
por qué no, de un sabroso tentempié con estos <b style="mso-bidi-font-weight: normal;">bizcochitos sin harina</b> y <b style="mso-bidi-font-weight: normal;">sin
azúcar</b>.<o:p></o:p></span></p><p class="MsoNormal"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSg9lLggJbH-lL6_9d7M7I0XUC_mUgwwl_RRm5S1D-B6os8bZbT1tZpAHSmPa-BnyXEmtEzui70wnOQCS1MBWUvNgQjkvtJjCjUmAKGveKWfG-zhfnSsKp2PkY8QjoxAgPkay2y-YSs9BCN2b0yaSq-r5Ne7eWKVZWyxrqbdfYOP7Im6ciBiMzeM19A/s4032/20220329_174924.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSg9lLggJbH-lL6_9d7M7I0XUC_mUgwwl_RRm5S1D-B6os8bZbT1tZpAHSmPa-BnyXEmtEzui70wnOQCS1MBWUvNgQjkvtJjCjUmAKGveKWfG-zhfnSsKp2PkY8QjoxAgPkay2y-YSs9BCN2b0yaSq-r5Ne7eWKVZWyxrqbdfYOP7Im6ciBiMzeM19A/w640-h288/20220329_174924.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7fzGebkKUSo7CDz9ReishOJhkvNAFWy08c6NAUB53Mbb_DPeE_czakCj7eiqU4yMDj6yy1un7TDIY5EJWGqCzNM-qHM7KuT6lKT08WuWQr7Wty08M8js8x0WpcrGHfJFdqLpdRQHT1cC-lV99oztYTYFWw1efNa2x4O2YHZG5uGbKgTr3tu9C-Mc5Yg/s4032/20220329_175218.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7fzGebkKUSo7CDz9ReishOJhkvNAFWy08c6NAUB53Mbb_DPeE_czakCj7eiqU4yMDj6yy1un7TDIY5EJWGqCzNM-qHM7KuT6lKT08WuWQr7Wty08M8js8x0WpcrGHfJFdqLpdRQHT1cC-lV99oztYTYFWw1efNa2x4O2YHZG5uGbKgTr3tu9C-Mc5Yg/w640-h288/20220329_175218.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.<br /></i></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8u5tvcOdqZnupSNDKQ9AKqt_4s3AlMASoXMt1Vb1oLXb38lYdECTJhBZjFqx_2WCW-GFd0xx0RTWftvYFTuC83u4AAbNqZLvJ2Uohc-r6eGYcIeXclBdjPT-Et5WWiehJuEbzlC4pDLRvLcq4YBk5NyE1AX_7YLE2MoQBDXNlrzNI-Ury7_JCzFtJg/s1280/Miniatura%20Bizcochitos.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8u5tvcOdqZnupSNDKQ9AKqt_4s3AlMASoXMt1Vb1oLXb38lYdECTJhBZjFqx_2WCW-GFd0xx0RTWftvYFTuC83u4AAbNqZLvJ2Uohc-r6eGYcIeXclBdjPT-Et5WWiehJuEbzlC4pDLRvLcq4YBk5NyE1AX_7YLE2MoQBDXNlrzNI-Ury7_JCzFtJg/w640-h360/Miniatura%20Bizcochitos.png" width="640" /></a></td></tr></tbody></table></p><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoNormal"><br /><span style="font-family: "Bookman Old Style","serif"; mso-ansi-language: ES;"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com4tag:blogger.com,1999:blog-3119486032405715510.post-58158978094029808022022-04-20T15:53:00.003+02:002022-04-20T15:53:17.792+02:00ARROZ con BACALAO y ALCACHOFAS<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Quieres
aprender a preparar este delicioso <b style="mso-bidi-font-weight: normal;">arroz
con bacalao y alcachofas</b>? Sigue los pasos de esta fácil receta, y
¡disfrútala!<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Aunque
es un plato típico y tradicional de Cuaresma,<b style="mso-bidi-font-weight: normal;"> </b>este <b style="mso-bidi-font-weight: normal;">arroz con bacalao y
alcachofas</b> es perfecto para una comida familiar a la vez que nos ayudará a
mantener una dieta saludable.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Si no
vas a usar bacalao en su punto de sal, si vas a usar bacalao en salazón
recuerda que debes dejarlo en remojo en agua fría al menos 12 horas cambiándole
el agua un par de veces. Así limpiaras el exceso de sal del pescado.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">No
dejes de guardar esta receta porqué seguro que querrás preparar más de una vez
esta delicioso <b style="mso-bidi-font-weight: normal;">arroz con bacalao y
alcachofas. </b>Sigue el <a href="https://www.youtube.com/watch?v=5Ehzm4UPHrk">vídeo</a> y cocínalo conmigo. Verás que fácil es y disfruta
de un plato completo, nutritivo y sabroso.<o:p></o:p></span></p>
<h1 style="text-align: left;"><span style="color: #660000; font-family: verdana;">ARROZ
con BACALAO y ALCACHOFAS</span></h1>
<h3 style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB2Ghatu7xWU-qzE_osjDSS03A2FYE6hme6ea8cPov9l7W2TgrlH4tkFTTa4LmJcYc5VlxiuRBKrY7MY8o8GKs8r8KsWeMhhcxgM_Fr9OI_Yarm8GeVKEIVnAC9AhwZ0DpThO0gdFfiZGCrT5sZfJdQC9jjTjJk6mEtJCjD0OQtrWKtmXrhiqkBWZIg/s4032/20220417_1321121.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqB2Ghatu7xWU-qzE_osjDSS03A2FYE6hme6ea8cPov9l7W2TgrlH4tkFTTa4LmJcYc5VlxiuRBKrY7MY8o8GKs8r8KsWeMhhcxgM_Fr9OI_Yarm8GeVKEIVnAC9AhwZ0DpThO0gdFfiZGCrT5sZfJdQC9jjTjJk6mEtJCjD0OQtrWKtmXrhiqkBWZIg/w640-h288/20220417_1321121.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><span style="color: #660000; font-family: verdana;"><br /></span></h3><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span><span style="font-family: Bookman Old Style, serif;">
<span style="font-weight: normal;"><span style="font-size: small;">(para tres personas)</span></span><o:p></o:p></span></h3>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Para
el caldo:<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pieles
de bacalao<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cebolla mediana<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">½
<span style="mso-spacerun: yes;"> </span>pimiento rojo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">½
pimiento verde<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
zanahoria grande<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Puerro
o cebolleta al gusto<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de pimentón dulce<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
tomate<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
litro de agua<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Para
el arroz:<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cebolla (muy picada)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
corazones de alcachofas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Berenjena
al gusto<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
cucharadas de pure de tomate o ½ lata pequeña de tomate triturado<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">100
grs de arroz<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">100
grs de trozos de bacalao<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>
<h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;"><o:p> </o:p>ARROZ con BACALAO y ALCACHOFAS</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5Ehzm4UPHrk" width="320" youtube-src-id="5Ehzm4UPHrk"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4>
<p class="MsoNormal"><br /></p>
<h4 style="text-align: left;"><span style="color: #660000; font-family: verdana; font-size: medium;">PREPARACIÓN</span></h4>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">La
víspera de elaborar la receta, quitamos el exceso de sal del bacalao bajo el
grifo y dejaremos en remojo en agua fría. <span style="mso-spacerun: yes;"> </span>Si son recortes de bacalao, con 12 horas será
suficiente. Si vas a usar bacalao al punto de sal, omitir este paso.
Cambiaremos el agua unas dos o tres veces<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Empezamos elaborando el caldo
para nuestro arroz. Para ello sofreiremos los dientes de ajo, la cebolla y las
pieles de bacalao en una olla con un poco de aceite.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rehogamos y añadimos el resto
de verduras: pimiento rojo y verde, zanahoria, puerro o cebolleta y tomate<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Después de removerlo todo
agregamos el pimentón y ya por último el agua.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dejaremos que hierva unos 20
minutos y colaremos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya preparamos el arroz. Vamos a
sofreír la cebolla bien picada hasta que coja color.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya podemos añadir los corazones
de alcachofa cortados en cuartos y después los cuadraditos de berenjena. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dejamos sofreír un poco y
agregamos la salsa de tomate.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando ya no quede agua del tomate,
echamos el arroz. Integramos bien y dejamos que repose como mínimo 30 minutos
(mejor una hora) bien tapado.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya solo queda verter el caldo
bien caliente y cocinamos unos 8 minutos a fuego alto.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rectificamos de sal y bajando
el fuego incorporamos los trozos de bacalao. Movemos la cazuela para evitar que
se pegue el arroz, cocinamos otros 5 minutos más y a</span><span style="font-family: "Bookman Old Style", "serif"; text-indent: -18pt;">pagamos el fuego. </span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH__qZ2saxf1KTys4qIZKTiGt_n1fc1njDzspoYMqE_LA2Gddao-f9i4uOVDPzlb-kMwQOD3By1vONHZ7XkJej_EYpkCy19znObYl32SzLJGmShTbjDVkTmsSZz-3HTxqIdvaiWD7PJs9Lin4uLvY-9lNQBVhKV-Cys7JNzFYJXNNMmbVXbb5z8KhNdA/s4032/20220417_132040.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH__qZ2saxf1KTys4qIZKTiGt_n1fc1njDzspoYMqE_LA2Gddao-f9i4uOVDPzlb-kMwQOD3By1vONHZ7XkJej_EYpkCy19znObYl32SzLJGmShTbjDVkTmsSZz-3HTxqIdvaiWD7PJs9Lin4uLvY-9lNQBVhKV-Cys7JNzFYJXNNMmbVXbb5z8KhNdA/w640-h288/20220417_132040.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-family: georgia; font-style: italic;" /><span style="background-color: white; color: #666666; font-family: georgia; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGr28CUuzOBr9q5VJXcy8ADdJSKwRLLMiy385HTPFcecezk_7x0ntSeobgkKQP099TpsX6fUamidAuK_guh5yukXfXTtWZVFsuRqv3ARt-zMgyZUSV_kv5-IKpwtVEvsJihi9hoGNiafgUCQ7UHriiUogRjYvHNlZ7n-V7R4BgKBz6G-Gou8cNGEW3Gw/s4032/20220417_132110.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGr28CUuzOBr9q5VJXcy8ADdJSKwRLLMiy385HTPFcecezk_7x0ntSeobgkKQP099TpsX6fUamidAuK_guh5yukXfXTtWZVFsuRqv3ARt-zMgyZUSV_kv5-IKpwtVEvsJihi9hoGNiafgUCQ7UHriiUogRjYvHNlZ7n-V7R4BgKBz6G-Gou8cNGEW3Gw/w640-h288/20220417_132110.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666; font-family: georgia;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.<br /><br /></i></td></tr></tbody></table><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMcwyXzhqFTZUtIz3amP_O8GdWndd7rVPkl19nUdbb4Y9Ts_0BH1_WoNeN6b3MOvjW0hEN-cdxahv5R4zla1qz4bVDXSbZaNzWsDsZpZeNd6n17eaAK82f0G3H3-AD1_STfAYjqzG7wJVPK8-a2vVJisV5xZ0z46TPoHbtFQlIBQvMsrPu4pKLYN2eQ/s1280/Copia%20de%20Copia%20de%20Copia%20de%20Copia%20de%20judias%20madrile%C3%B1as.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMcwyXzhqFTZUtIz3amP_O8GdWndd7rVPkl19nUdbb4Y9Ts_0BH1_WoNeN6b3MOvjW0hEN-cdxahv5R4zla1qz4bVDXSbZaNzWsDsZpZeNd6n17eaAK82f0G3H3-AD1_STfAYjqzG7wJVPK8-a2vVJisV5xZ0z46TPoHbtFQlIBQvMsrPu4pKLYN2eQ/w640-h360/Copia%20de%20Copia%20de%20Copia%20de%20Copia%20de%20judias%20madrile%C3%B1as.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia" size="4"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div><span face=""><font face="georgia" size="4"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div><span face=""><font face="georgia" size="4"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia" size="4"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font face="georgia" size="4"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div><span style="font-family: georgia; font-size: medium;"><i style="color: #666666;"><br /></i><br /></span></td></tr></tbody></table></div></td></tr></tbody></table><br /><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com10tag:blogger.com,1999:blog-3119486032405715510.post-24129064968148238512022-04-06T18:58:00.003+02:002022-04-06T18:58:18.375+02:00BACALAO a la GALLEGA<p><br /></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Un
plato de elaboración muy sencilla. Conoces el pulpo a la gallega, ¿verdad? </span><span style="font-family: "Bookman Old Style", "serif";">Pues
con el aliño que lo caracteriza (ajo, pimentón y aceite) puedes preparar este
delicioso plato de </span><b style="font-family: "Bookman Old Style", "serif";">Bacalao a la Gallega</b><span style="font-family: "Bookman Old Style", "serif";">.</span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Como
el desalado del bacalao es fundamental, yo te recomiendo que lo compres “al
punto de sal”. Así evitarás tener que hacer este paso y el <b style="mso-bidi-font-weight: normal;">Bacalao a la Gallega </b>va a quedarte igual de fenomenal.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Nada
más fácil y delicioso que este <b style="mso-bidi-font-weight: normal;">Bacalao a
la Gallega</b>. Sigue la receta en vídeo y verás que más fácil no puede ser.<o:p></o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;"><o:p> </o:p>BACALAO a la GALLEGA</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Yp3AEABNKLK06VMSj56HQDuHOPV4YIRaC1pKRxa9y2B8Yxwz7TsUuV20iRb7BqTRucN9xNPb9tMhh7256cyr-Q7YN2sQtQ98DYmD2M0WugQDVFveDNbrfWeer9EqklpZzSXttdtw7WW8-_GD98c9sanfsUubhLzVIRmWPi3IHKVdFYQ5t-LOfoXUjw/s4032/20220330_124930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Yp3AEABNKLK06VMSj56HQDuHOPV4YIRaC1pKRxa9y2B8Yxwz7TsUuV20iRb7BqTRucN9xNPb9tMhh7256cyr-Q7YN2sQtQ98DYmD2M0WugQDVFveDNbrfWeer9EqklpZzSXttdtw7WW8-_GD98c9sanfsUubhLzVIRmWPi3IHKVdFYQ5t-LOfoXUjw/w640-h288/20220330_124930.jpg" width="640" /></a></div><br /><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
lomos de bacalao<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
patatas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de pimentón<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;"><o:p> </o:p>BACALAO a la GALLEGA</span></h2><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/eHrZAjkfaf8" width="320" youtube-src-id="eHrZAjkfaf8"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Empezamos el<b> bacalao a la
gallega</b> lavando y cortando las patatas grosso modo que coceremos en una cazuela
con abundante agua y sal. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando empiecen a resistirse a
la punta del cuchillo, agregamos el bacalao. En unos 8 minutos, no más, lo
tendremos listo. Las patatas deben quedar tiernas pero consistentes.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Apagamos el fuego y retiramos
con cuidado, los trozos de bacalao y las patatas. Guardaremos como un vaso de
caldo y ya preparamos la salsa.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Para ello, pelaremos y
laminaremos los ajos que doraremos en una sartén con un chorretón de aceite. No
dejes que se quemen. Eso va a dar muy mal sabor al plato.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agregamos el pimentón dulce y
retiramos del fuego. Un truquito es añadirle un par de cucharadas del caldo de
cocción del bacalao y las patatas. Es también importante que el pimentón no se
queme.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";"><span style="mso-spacerun: yes;"> </span>Ya solo queda emplatar. Un poco de salsa en el
fondo del plato, el bacalao por encima, más salsa (mucha más salsa) y los
trozos de patata.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Y a comer. Ya ves. De esta
manera tan sencilla vamos a disfrutar de un delicioso <b style="mso-bidi-font-weight: normal;">Bacalao a la Gallega</b>. Disfrútalo.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSX_bblWnaMfY-hmCOLkvnVomlqkB3o5teNbDpW0OlzudVTpa-WQpzgIznzDVn-Wv0K-HsmFEzzyfwowDbaHxjnU1lOcb50tSiu-qGrs7ykMHTb44DkmU0OeJfTAJ3PGtCOev04ugWpLJw3p9k5lpfZA2T2BabbtvTyk9qtg8KvyHnGi7VzZVnD3iNig/s4032/20220330_124707.jpg" imageanchor="1"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSX_bblWnaMfY-hmCOLkvnVomlqkB3o5teNbDpW0OlzudVTpa-WQpzgIznzDVn-Wv0K-HsmFEzzyfwowDbaHxjnU1lOcb50tSiu-qGrs7ykMHTb44DkmU0OeJfTAJ3PGtCOev04ugWpLJw3p9k5lpfZA2T2BabbtvTyk9qtg8KvyHnGi7VzZVnD3iNig/w640-h288/20220330_124707.jpg" width="640" /></a></div><p></p><div style="text-align: center;"><span style="font-family: georgia;"><span style="background-color: white; color: #666666; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-style: italic;" /><span style="background-color: white; color: #666666; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></span></div><div><span style="font-family: georgia;"><span style="background-color: white; color: #666666; font-style: italic;"><br /></span></span></div><div><span style="font-family: georgia;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MTCpnLoFuSyjBuVkyB79DZCqffVBETTQLxxxbXhRYvhsZx7fAvxInkS62WwGCsIupX6QyUqSdi01bVQzV-lS3c2IOQEMBSwuaRkyaHnfRlTV5NWBqr8BgnsyExRk-FuFJqsHn5yKJU-EoTLtOj1Zsut-N3r0xS9t-quZRqjczO8vciw54J8k7m_Elw/s4032/20220330_142605.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MTCpnLoFuSyjBuVkyB79DZCqffVBETTQLxxxbXhRYvhsZx7fAvxInkS62WwGCsIupX6QyUqSdi01bVQzV-lS3c2IOQEMBSwuaRkyaHnfRlTV5NWBqr8BgnsyExRk-FuFJqsHn5yKJU-EoTLtOj1Zsut-N3r0xS9t-quZRqjczO8vciw54J8k7m_Elw/w640-h288/20220330_142605.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AQtgLN5nleRzgz2A_zMi0MuKqhioT43zdNZ2OI6IDJYS1uXMYB0UWUHoHdEMP7sD7inymkTQ4tSc9JT1UXMRu9kOrtex5wOJYcIjj2jfkNecLcZ0Ab0vWyFV_lWgjhyTC19FrRt9yE-RnUsbPhUh7MA9NSa0ENruhTcZcoADKTNW_93I316_rSQ9Og/s1280/Copia%20de%20Copia%20de%20Copia%20de%20judias%20madrile%C3%B1as.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AQtgLN5nleRzgz2A_zMi0MuKqhioT43zdNZ2OI6IDJYS1uXMYB0UWUHoHdEMP7sD7inymkTQ4tSc9JT1UXMRu9kOrtex5wOJYcIjj2jfkNecLcZ0Ab0vWyFV_lWgjhyTC19FrRt9yE-RnUsbPhUh7MA9NSa0ENruhTcZcoADKTNW_93I316_rSQ9Og/w640-h360/Copia%20de%20Copia%20de%20Copia%20de%20judias%20madrile%C3%B1as.png" width="640" /></a></div></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia" size="4"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></font></span></div><div style="text-align: center;"><span face=""><font face="georgia" size="4"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div style="text-align: center;"><span face=""><font face="georgia" size="4"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia" size="4"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font face="georgia" size="4"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div><span style="font-family: georgia; font-size: medium;"><i style="color: #666666;"><br /></i><br /></span></td></tr></tbody></table></div></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com10tag:blogger.com,1999:blog-3119486032405715510.post-13478781341896728772022-03-29T10:01:00.006+02:002022-03-29T10:01:49.722+02:00PASTA con GAMBAS<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Se
prepara fácilmente, gusta a todo el mundo y podemos<span style="mso-spacerun: yes;"> </span>añadir<span style="mso-spacerun: yes;">
</span>lo que más nos apetezca en ese momento. Seguro quedará riquísimo.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">La
pasta con gambas es una de las mejores combinaciones. Da igual la que sea.
Macarrones, espaguetis, tallarines... es raro que queda mal.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Sírvela
bien caliente y mucho mejor recién hecho pero si te falta tiempo o tienes que
dejarlo preparado con antelación, dale un golpe de calor antes de servirlo. Eso
sí, no cocines del todo las gambas. De esta manera evitarás que se resequen
cuando las calientes.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Si te
gusta el picante no dudes añadirle un toque de guindilla al sofrito y si
quieres que tenga de todo no dudes en añadirle mejillones, almejas, rape… Todo
esto le sienta de maravilla a las gambas. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Y si
quieres un resultado espectacular tan ya la salsa lista antes de cocer la
pasta. Así solo tendrás que mezclarla y dejar que se impregne del sabor de esa
rica salsa. <o:p></o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">PASTA
con GAMBAS</span></h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PB5rQnFbilEINf4xTI2-u9LoBvt-GXl0s6O4UW6JdK-s33VjX_B6e-CtGjOjlQ1J2kOQ4KE_DKM3NdOwHquS9lKB5lCcwbWBYN4OXraItPVoVh6C_Pxzi50JnDOc99myhD_uy--wsDdXvl5dF4HOtIXKXVpXDgnAu4aj8OEAKZOSF_5COjt3jreQNw/s4032/20220310_134213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PB5rQnFbilEINf4xTI2-u9LoBvt-GXl0s6O4UW6JdK-s33VjX_B6e-CtGjOjlQ1J2kOQ4KE_DKM3NdOwHquS9lKB5lCcwbWBYN4OXraItPVoVh6C_Pxzi50JnDOc99myhD_uy--wsDdXvl5dF4HOtIXKXVpXDgnAu4aj8OEAKZOSF_5COjt3jreQNw/w640-h288/20220310_134213.jpg" width="640" /></a></div><br /><div><br /><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h4 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">200
grs de pasta<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">6
gambas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
puñado de piñones<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">½
vaso de fumet o caldo de pescado<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">½
vaso de vino blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cucharadas de tomate frito<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal</span></p><p class="MsoListParagraphCxSpLast"><o:p></o:p></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">PASTA con GAMBAS</span></h2><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/d8voYUkujyE" width="320" youtube-src-id="d8voYUkujyE"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4></div>
<h4 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pelamos y descabezamos las
gambas. Guardaremos las pieles y las cabezas. No vamos a deshacernos de ellas.
Lo único que haremos será quitarle el intestino a las gambas. Para ello
realizaremos un corte longitudinal por el lomo (mira el vídeo y verás cómo
hacerlo) y con la punta del cuchillo, lo retiramos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pelamos y laminamos los dientes
de ajo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela con un buen
chorretón de aceite sofreímos los ajos en cuento coja temperatura. Dejamos que
se doren y retiramos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En el mismo aceite doramos los
piñones que también retiraremos y reservaremos junto a los ajos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vamos a sofreír ahí mismo las
pieles y cabezas de las gambas. Cuando se ablanden, las aplastaremos un poquito
para que suelten todos los jugos de las cabezas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agregamos el fumet o caldo de
pescado y el vino. Dejamos que el alcohol se evapore y se mezcle todo bien con
el jugo soltado por las gambas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Retiramos todas las cáscaras de
las gambas, dejamos que reduzca<span style="mso-spacerun: yes;"> </span>y
añadimos el tomate frito. Rehogamos bien para mezclar y agregamos los ajos,
piñones y las colas de gamba.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Mezclamos suavemente y dejamos
que cuezan las gambas por unos 4 minutos.<span style="mso-spacerun: yes;">
</span>Retiramos del fuego.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vamos a cocer la pasta en una
olla con abundante agua y sal siguiendo las indicaciones del fabricante. Usa la
que prefieras aunque yo para este tipo de platos, la prefiero larga.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Transcurrida la cocción, escurrimos
y mezclamos con la salsa. Lo haremos suavemente para no romperla.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Servimos bien caliente. . ¡Buen
provecho!<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"></p><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_YNAY9a_VZ4S0-OORTSzhfWiW-jtrg2QDhuCsUpvS_6ZipoAEKOY6er38PzkoZUwAAzcaLuoDrFmxpVTrlcdjBoXMzpE1zHbaiZqHtwvyRPIJq3-ojWDqssiQpqNxjx29hxSCX8WPCMgZVHvHLbCkY7rpEoVnRun4-KqYWfuXIglpYVDIWVRRjvVMw/s4032/20220310_134244.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_YNAY9a_VZ4S0-OORTSzhfWiW-jtrg2QDhuCsUpvS_6ZipoAEKOY6er38PzkoZUwAAzcaLuoDrFmxpVTrlcdjBoXMzpE1zHbaiZqHtwvyRPIJq3-ojWDqssiQpqNxjx29hxSCX8WPCMgZVHvHLbCkY7rpEoVnRun4-KqYWfuXIglpYVDIWVRRjvVMw/w640-h288/20220310_134244.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Bookman Old Style;"><span style="background-color: white; color: #666666; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-style: italic;" /><span style="background-color: white; color: #666666; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></span></td></tr></tbody></table><br /><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsWgAg2Aeu-ulfLnEg53Jyu2zxu9wlV09-_RB9zbCbUa7NuIiXhys5TsU-rxitWxhNU_0RyigBvt_RyTiVr5yHw2GO2AmP-x5wNPRWlgKexmBUJp2zkSGOPm_o1GGL2Iq5giV8lc5p9C4wmErK_YnW2vGePR-2s0CXWfw_CMgJ1L-C1zDQXEXHl26CsA/s4032/20220310_134228.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsWgAg2Aeu-ulfLnEg53Jyu2zxu9wlV09-_RB9zbCbUa7NuIiXhys5TsU-rxitWxhNU_0RyigBvt_RyTiVr5yHw2GO2AmP-x5wNPRWlgKexmBUJp2zkSGOPm_o1GGL2Iq5giV8lc5p9C4wmErK_YnW2vGePR-2s0CXWfw_CMgJ1L-C1zDQXEXHl26CsA/w640-h288/20220310_134228.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="color: #666666;"><span style="font-family: Bookman Old Style;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</span></i></td></tr></tbody></table><span style="font-family: "Bookman Old Style","serif";"><br /></span><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3B3gAKLyNonRmhE97mlGeTdONsYOxqfjwGG5g9pe3hvdmdEZpbFBMOyl6PiYCzPCGUF97byirM1KUHnWNIZwqDpO_XgUfDrCwB8_u_54hvnfE1ip11fzSc8Al24h31hAQMvAoMygytG6Im8CaC9-XVWUvvJ9jF63yumYkJBvwHaDhUWadbPmYLCIOg/s1280/Miniatura%20Pasta%20Gambas.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3B3gAKLyNonRmhE97mlGeTdONsYOxqfjwGG5g9pe3hvdmdEZpbFBMOyl6PiYCzPCGUF97byirM1KUHnWNIZwqDpO_XgUfDrCwB8_u_54hvnfE1ip11fzSc8Al24h31hAQMvAoMygytG6Im8CaC9-XVWUvvJ9jF63yumYkJBvwHaDhUWadbPmYLCIOg/w640-h360/Miniatura%20Pasta%20Gambas.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="Bookman Old Style"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en: </span></i></font></span><i style="font-family: "Bookman Old Style";"><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666; font-family: "Bookman Old Style";"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> </i></div><div style="text-align: center;"><span face=""><font face="Bookman Old Style"><i style="color: #666666;">y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div style="text-align: center;"><span face=""><font face="Bookman Old Style"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="Bookman Old Style"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font face="Bookman Old Style"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div><span style="font-family: Bookman Old Style;"><i style="color: #666666;"><br /></i><br /></span></td></tr></tbody></table></div></td></tr></tbody></table><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com0tag:blogger.com,1999:blog-3119486032405715510.post-56080265449292404652022-03-15T16:50:00.008+01:002022-03-15T16:50:43.917+01:00BROWNIE al MICROONDAS<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Si
sois tan impacientes como yo, este brownie al microondas es vuestra opción
soñada.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Si
sois de los que buscáis un postre, un antojo fácil de preparar, este brownie al
microondas satisfará vuestro paladar.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Si
sois… seáis de los que seáis, este brownie al microondas es sin ninguna duda,
un bizcocho perfecto, el postre perfecto. Fácil, sencillo. No cuesta nada de
realizar. No supone ninguna complicación. Solo tienes que mezclar los
ingredientes uno a uno y en su justa medida. ¿Te atreves?<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: x-large;">BROWNIE
al MICROONDAS</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgcVyYe3DdH-NTEIm1xONZviyQQUIhCgwgYEkv3_nQsJXwiToKO3FgeR2D2DzMwNuxNfnts6HmHnr-HPaCl4N6CpYG6zjX9GE3MTNwTIOmeO5wZwL1JKa8jF_R_fBN87AKUcSfE5XET9FJATxWqWSnAFrhsizwajcyl8YL00KS39ufF9sMDz56NaIdSrg=s1280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgcVyYe3DdH-NTEIm1xONZviyQQUIhCgwgYEkv3_nQsJXwiToKO3FgeR2D2DzMwNuxNfnts6HmHnr-HPaCl4N6CpYG6zjX9GE3MTNwTIOmeO5wZwL1JKa8jF_R_fBN87AKUcSfE5XET9FJATxWqWSnAFrhsizwajcyl8YL00KS39ufF9sMDz56NaIdSrg=w640-h360" width="640" /></a></div></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">75
grs de chocolate negro<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">75
grs de chocolate con leche<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
huevos grandes<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">100
grs de azúcar blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">45
ml de leche (la que prefieras)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">125
grs de mantequilla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">8
grs (½ sobre de levadura en polvo)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">70
grs de harina de trigo</span><span style="color: #660000; font-family: verdana; text-align: center;"> </span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">BROWNIE al MICROONDAS</span></h2><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/eS1NZ_lkkqo" width="320" youtube-src-id="eS1NZ_lkkqo"></iframe></div><br /></span></font></span></span></i></div></h4></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Troceamos el chocolate negro si
es que usamos barritas. Si utilizas gotas, no hace falta.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Lo ponemos en un bol junto con
el chocolate con leche y la mantequilla. Vamos a derretirlo en el microondas,
en intervalos cortos para evitar que se queme el chocolate.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Mientras, en otro bol,
integramos el azúcar junto con los huevos. mezclamos bien hasta obtener una
masa bien espumosa.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya el chocolate estará
derretido. Removemos<span style="mso-spacerun: yes;"> </span>bien para templarlo
y así evitar que cuajen los huevos con el calor cuando se los añadamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Mezclamos bien hasta conseguir
una única tonalidad y agregamos la leche y la harina tamizada. No te olvides de
la levadura.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Integramos (aquí podemos usar
unas varillas eléctricas) y listo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Preparamos el molde. Recordad
que tiene que ser apto para el microondas. Yo voy a usar uno de silicona.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Lo engrasamos bien con espray
desmoldante o mantequilla derretida y lo llenamos con la masa.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cocemos en el microondas máxima
potencia (el mío es de 800 vatios) durante unos 8 minutos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En el vídeo te muestro como
tiene que quedar. Cuando enfríe quedará bien cuajado. No queremos un mazacote
duro como una piedra.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Desmoldamos. Con este mío
cuesta un poco pero queda súper bonito.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Y aquí lo tenemos. Tal cual.
Con frutas, con yogur… ¿cómo te lo comes tú?<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgooBKsOp4dpvYxjBoS3Wpz7X8NqwEOopcPoFIbp--b6CGwbedT0UYLG5TmTmnvTRuyz88L-lLPE6K6TqAhYyvuhgpH5hjnz1aY1icoGT2rn0K-Y8u5vHlB3Qwd1-izlOMg7MDKRxCHthP8i-3r_tz5lJmN5VAb_XZTMWYpJvHhnXhxx_UmkeMKjhONbQ=s4032" imageanchor="1"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEgooBKsOp4dpvYxjBoS3Wpz7X8NqwEOopcPoFIbp--b6CGwbedT0UYLG5TmTmnvTRuyz88L-lLPE6K6TqAhYyvuhgpH5hjnz1aY1icoGT2rn0K-Y8u5vHlB3Qwd1-izlOMg7MDKRxCHthP8i-3r_tz5lJmN5VAb_XZTMWYpJvHhnXhxx_UmkeMKjhONbQ=w640-h288" width="640" /></a></div><div style="text-align: center;"><span style="font-family: georgia;"><span style="background-color: white; color: #666666; font-style: italic; text-indent: 0px;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-style: italic; text-indent: 0px;" /><span style="background-color: white; color: #666666; font-style: italic; text-indent: 0px;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #666666; font-size: small; font-style: italic; text-indent: 0px;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnva8guZxRZgURQAEFXI2jUR4M20sC-_W7OhoBENndcadL0y9_iGREecr72icJ4SJ-4AUBUU2kKHcV536FdEB10d3QgJKTmXAqAJJJUfHs5zffFoepY6zissNBBrxYnGhVBOwu2yeOD9h59ZmHsmCWYn3t845Q_0-NVra9nxztLQlLTgfFPbGjpHZ7UQ=s1280" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnva8guZxRZgURQAEFXI2jUR4M20sC-_W7OhoBENndcadL0y9_iGREecr72icJ4SJ-4AUBUU2kKHcV536FdEB10d3QgJKTmXAqAJJJUfHs5zffFoepY6zissNBBrxYnGhVBOwu2yeOD9h59ZmHsmCWYn3t845Q_0-NVra9nxztLQlLTgfFPbGjpHZ7UQ=w640-h360" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: georgia;"><i style="color: #666666;">Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i><br /></span><br /></td></tr></tbody></table><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvRWYb3ASHb53zDFEfMf7RCBCAf8uK2bgBa9tff_GC4AvSAngnB06FEocflT3FOWivQHXMrKP4vfCqky6fk69_I1gU9v4oCaNKuj43wS6czLnW3pJz2fFUnvJewkLWj5ayAW-OCNxyrdGq48aCI5NwI5YSc0g5JCs8Mog6BP8X-zKJkdibtgh9FrNAZw=s4032" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvRWYb3ASHb53zDFEfMf7RCBCAf8uK2bgBa9tff_GC4AvSAngnB06FEocflT3FOWivQHXMrKP4vfCqky6fk69_I1gU9v4oCaNKuj43wS6czLnW3pJz2fFUnvJewkLWj5ayAW-OCNxyrdGq48aCI5NwI5YSc0g5JCs8Mog6BP8X-zKJkdibtgh9FrNAZw=w640-h288" width="640" /></a></td></tr></tbody></table></div><p></p><div style="background-color: white; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia" size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div style="text-align: start;"><span face=""><font face="georgia" size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia" size="2"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font face="georgia" size="2"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div><span style="font-family: georgia; font-size: x-small;"><i style="color: #666666;"><br /></i><br /></span></td></tr></tbody></table><br /><span style="background-color: white; color: #666666; font-size: small; font-style: italic; text-indent: 0px;"><br /></span></div><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"></p><div style="text-align: center;"><span style="background-color: white; color: #666666; font-size: small; font-style: italic; text-indent: 0px;"><br /></span></div><p></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com8tag:blogger.com,1999:blog-3119486032405715510.post-27826209864996193642022-03-04T09:33:00.003+01:002022-03-04T09:33:14.373+01:00TARTA de YOGUR<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Una
tarta muy fácil de preparar. Con solo 4 ingredientes (3 si quieres omitir la vainilla)
podrás disfrutar de un delicioso postre. Te aseguro que no llegará a la cena.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">De
verdad de la buena. Si lo que buscas es un postre ligero y delicioso. No dejes
de preparar esta tarta de yogur. Hazla gourmet decorándola con fruta fresca,
mermelada… o sencillamente como yo, con azúcar glas y sirope de caramelo. Ya
verás. Lamerás hasta la cucharilla.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: Bookman Old Style, serif;">Mira que fácil es prepararla. Entra en mi <a href="https://www.youtube.com/watch?v=64akJ-PYcrA">cocina</a> y prepárala conmigo </span></p><p class="MsoNormal"><span style="font-family: Bookman Old Style, serif;"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">TARTA DE YOGUR</span></h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj_qBSy5YPYV6-S3_6kywvIyxE5nOR_65FkZXZuAkf6R0a42LtbSl9vTe4FBpY4vlEHkL7ymd2HHic8-_MwTlJjX2KBKQRJ-m2a_JlVyOgDe46Q774Oa16n-lkn7Vp4XI6sq0SlLmVGveKLn9qr8E9pE3Mx-YZwCVoCmN0ZubL9jdCkYryzc4awv0PGvg=s1280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEj_qBSy5YPYV6-S3_6kywvIyxE5nOR_65FkZXZuAkf6R0a42LtbSl9vTe4FBpY4vlEHkL7ymd2HHic8-_MwTlJjX2KBKQRJ-m2a_JlVyOgDe46Q774Oa16n-lkn7Vp4XI6sq0SlLmVGveKLn9qr8E9pE3Mx-YZwCVoCmN0ZubL9jdCkYryzc4awv0PGvg=w640-h360" width="640" /></a></div><br /><div><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">500
gramos de yogur griego (puedes usar yogur normal)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
huevos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">40
gramos de Maicena<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">125
gramos de azúcar<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">TARTA DE YOGUR</span></h3><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div></h4></div><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/64akJ-PYcrA" width="320" youtube-src-id="64akJ-PYcrA"></iframe></div><br /><p></p><p class="MsoNormal"><br /></p><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Separamos las claras de las
yemas y las montamos hasta obtener un buen punto de nieve. Tienen que quedar
compactas y firmes.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aparcamos un momento y añadimos
el azúcar a las yemas. Mezclamos muy bien<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agregamos la cucharadita de
vainilla y seguimos removiendo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando esté completamente
integrada, turno para la harina. A seguir removiendo e integrando.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">El yogur, las claras. A mezclar
bien. Vamos a hacerlo por tandas. Resulta mucho más cómodo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif";">NOTA:
Por supuesto que puedes hacerlo con unas varillas eléctricas. Más cómodo te
resultará. El resultado va a ser el mismo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Preparamos el molde. A mí me
gustan altas así qué voy a utilizar<span style="mso-spacerun: yes;"> </span>un
molde de 15 cms de diámetro del tipo layer cake.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Mirad que fácil es forrarlo. Para
ello humedecemos una hoja de papel sulfurizado. La escurrimos bien y
acomodamos<span style="mso-spacerun: yes;"> </span>en el molde. El acabado
rústico que le da, es genial (mira el <a href="https://www.youtube.com/watch?v=64akJ-PYcrA">vídeo</a> y verás que fácil)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vertemos la masa en él y a
hornear. Horno precalentado a 180º con calor arriba y abajo. Cuando metamos la
tarta en él, bajamos a temperatura a 150º. Serán unos 40 minutos. Tiene que
quedar temblorosa. Cuando enfríe, endurecerá.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Y una vez fría, desmoldamos
(más fácil no puede ser. Sigue el <a href="https://www.youtube.com/watch?v=64akJ-PYcrA">vídeo</a> y verás que si lo es) y lista.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Disfrútala un montón. Decórala
si te apetece. No es que el haga falta pero no le viene nada mal.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbDQu1kLl7EpB_bMFdQY53aXjbYvsqk1xXgLy0EkVp0s2VcuD6j2kHUcW24zcD85vj_msNNe-hillQwfpd-VNoZx-xYmX8xw1Qkeekz6Xxib46k-z2D1Xlt5pvKBbmbBS3DehygD6tLxSiLzgtpnvp-rKfSZJmJhBkaKxxr_5vEc1IO03uPmNJs-wsmQ=s4032" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbDQu1kLl7EpB_bMFdQY53aXjbYvsqk1xXgLy0EkVp0s2VcuD6j2kHUcW24zcD85vj_msNNe-hillQwfpd-VNoZx-xYmX8xw1Qkeekz6Xxib46k-z2D1Xlt5pvKBbmbBS3DehygD6tLxSiLzgtpnvp-rKfSZJmJhBkaKxxr_5vEc1IO03uPmNJs-wsmQ=w640-h288" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-size: small; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-size: small; font-style: italic;" /><span style="background-color: white; color: #666666; font-size: small; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /><br /></span></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhgzr3ThzRHa-bNM08LrYQ188b3CY9XtbChbqNp77m0Q9B5upMQSoeTahwdDP42MW8t0ETtDxjGDqMqh5f_8prD_vo8vw0PIGClpIxc0whc2yAisis_cJt6QZC3yANCJEnMqq0PI1wLD2PjoGbjLPKU5FDqPi2RJIwA3QTDBKPczSKo53fMgeBzXEmG7w=s4032" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEhgzr3ThzRHa-bNM08LrYQ188b3CY9XtbChbqNp77m0Q9B5upMQSoeTahwdDP42MW8t0ETtDxjGDqMqh5f_8prD_vo8vw0PIGClpIxc0whc2yAisis_cJt6QZC3yANCJEnMqq0PI1wLD2PjoGbjLPKU5FDqPi2RJIwA3QTDBKPczSKo53fMgeBzXEmG7w=w640-h288" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666;"><span style="background-color: white;"><i>Si quieres muchas más recetas, visita mi grupo de cocina en <a href="https://www.facebook.com/groups/trasteamosenmicocina">Facebook</a>.<br />Ni en los mejores restaurantes comerás mejor.</i></span></span></td></tr></tbody></table></p><div class="separator" style="clear: both;"><br /></div><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg0tksOdms89FQLfVNY16T52HQ05bCDfKKkguZnnuARUM9qcKd105k0h_y9HKaIn-YJnCnytJFaKECvgPxyumPtm4Mmok1L5aVMOw8wkNZ_rIyUI-s3IFe4Xd7iokI2ZLoUZT9iEDBxoCkCKlwJPHl2TFwh0CFIhSpX7oL1Eek0hH2vC_xdQkWDyyF9fg=s4032" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEg0tksOdms89FQLfVNY16T52HQ05bCDfKKkguZnnuARUM9qcKd105k0h_y9HKaIn-YJnCnytJFaKECvgPxyumPtm4Mmok1L5aVMOw8wkNZ_rIyUI-s3IFe4Xd7iokI2ZLoUZT9iEDBxoCkCKlwJPHl2TFwh0CFIhSpX7oL1Eek0hH2vC_xdQkWDyyF9fg=w640-h288" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both;"><div style="background-color: white; font-family: "times new roman";"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font face="georgia" size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div style="text-align: start;"><span face=""><font face="georgia" size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font face="georgia" size="2"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font face="georgia" size="2"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com21tag:blogger.com,1999:blog-3119486032405715510.post-44615039477771934122022-02-15T16:00:00.000+01:002022-02-15T16:00:00.175+01:00MIGAS de PAN con PANCETA y CHORIZO<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Quién
ha probado las migas de pan, ya nunca más tirará el pan. Una fantástica receta
de aprovechamiento que le da una salida de lo más suculenta al pan que se ha
quedado duro en nuestra despensa.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Conocidas
también como migas de pastor, esta receta es todo un clásico de nuestra
gastronomía. Es una de esas recetas tradicionales que hay que conservar como
sea. Están buenísimas y aunque es un plato muy contundente no dejes de
servirlas con un buen acompañamiento. Sardinas, uvas, higos, huevos fritos,…
Hay tantos como gente que las deguste.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Hoy os
muestro como la hacemos en casa. Fácil, sencilla y sin ninguna complicación.
Servidas directamente en los platos y procurando que lleven un poco de todo,
son un auténtico escándalo.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">MIGAS
de PAN con CHORIZO y PANCETA</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgtaNBTwsigNS_YolaINxGxBCc3Xxk5VdC6_hguB58g9vfDtQp2RNQQWaZnaDo6D1afCWf1tb5NkQT2cA8MVQsEehi9VsjASFO_UkxthCL-R7_EQcMgvNhOUROMjVH-ytCemvsFFY8t-tCjyG9pCKqrrgv-z27DLxtLClsnmGMIk5rxvTSjfDCE_VvtdA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1816" data-original-width="4032" height="288" src="https://blogger.googleusercontent.com/img/a/AVvXsEgtaNBTwsigNS_YolaINxGxBCc3Xxk5VdC6_hguB58g9vfDtQp2RNQQWaZnaDo6D1afCWf1tb5NkQT2cA8MVQsEehi9VsjASFO_UkxthCL-R7_EQcMgvNhOUROMjVH-ytCemvsFFY8t-tCjyG9pCKqrrgv-z27DLxtLClsnmGMIk5rxvTSjfDCE_VvtdA=w640-h288" width="640" /></a></div><br /><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h4 style="text-align: left;"><span style="color: #660000;"><span style="font-family: verdana;">INGREDIENTES</span>
<span style="font-family: "Bookman Old Style", "serif"; font-size: x-small;">(2 comensales)</span></span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
barra u hogaza de pan blanco (aunque te sirve cualquiera)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agua
fría <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
pimiento verde italiano<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">6
– 8 dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rodajas
de guindilla o enteras (el grado de picante lo decides tu)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
tiras de panceta fresca<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">8
– 10 rodajas de chorizo para guisar (puede ser dulce o picante)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">MIGAS de PAN con CHORIZO y PANCETA</span></h2><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;"><br /></span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/6a3N9Q4_Iy4" width="320" youtube-src-id="6a3N9Q4_Iy4"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4></div>
<h4 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Corta en rebanada o trozos
súper fino todo el pan. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Colócalo en un bol y remójalo
con agua, Ojito con anegarlo. Solo queremos que se humedezca.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ve rompiéndolo con tus manos
hasta que quede desmenuzado. Deja que se humedezca bien un par de horitas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela sofríe los
diente de ajo y la guindilla. Si eres de los atrevidos, ya sabes, ponle una o
dos enteras. El grado de picante lo decides tú.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Al empezar <span style="mso-spacerun: yes;"> </span>a dorarse, retíralos y agrega el pan
desmenuzado en ese mismo aceite.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ve refriéndolo dándole vueltas
sin parar. Tiene que quedar seco. Aprovecha para ir desmenuzando los trozos
grandotes.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando veas que el pan empieza
a quedar suelto, devuelve de nuevo los ajos y las guindillas a la cazuela. Mi
truqui es dejarlos macerando en aceite para que este se impregne de su sabor y
del picante de las guindillas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sigue removiendo hasta que el
pan esté completamente suelto.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aparca un momento la cazuela,
pon en su lugar una sartén y en ella un par de cucharadas de aceite aromatizado,
la panceta, el pimiento verde, tres o cuatro dientes de ajo de las migas y el
chorizo en rodajas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sofríe todo bien y directo a la
cazuela.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rehoga para integrar sabores y
¡a la mesa! Sírvelas bien calentitas y con un trozo de cada uno de los
tropezones añadidos. <o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="text-align: center; text-indent: -18pt;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNdsp-_x7gouNfLG5ZrPZ-FHX7p53kvK7WzE5IlEbjl26MXwkNYrVh6BUjRZPH7YS95hkIGC6Z4rue3vsfU_BazqRVSffTsEyI3z9mXUQGFEL0POr0J2H_Budg395FyU8D2wAD0Gqkgz5My9QaqvzgjmgwBg9CcN_UmrWVbCTAKPdkmOMDCuFtuNEa2g=s3874" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="3874" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNdsp-_x7gouNfLG5ZrPZ-FHX7p53kvK7WzE5IlEbjl26MXwkNYrVh6BUjRZPH7YS95hkIGC6Z4rue3vsfU_BazqRVSffTsEyI3z9mXUQGFEL0POr0J2H_Budg395FyU8D2wAD0Gqkgz5My9QaqvzgjmgwBg9CcN_UmrWVbCTAKPdkmOMDCuFtuNEa2g=w640-h300" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-size: small; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-size: small; font-style: italic;" /><span style="background-color: white; color: #666666; font-size: small; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKC_DGp6x_nhGtj-GMx7K67T0YxrLbREBgQj46CWOpmq3qKULGDwPNmptJ5frBWWQL6EjplvGt5WJBXvj07GByl7OsSp1whZ0GJOTRiPbhTqJ97SnWcwVIGwQ3BBdRue-LRHXZElwZsMBmug68agLHKtZkPbdD3JXxhfyn2g4liba0eJuUjkthte9Gyg=s3495" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1816" data-original-width="3495" height="333" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKC_DGp6x_nhGtj-GMx7K67T0YxrLbREBgQj46CWOpmq3qKULGDwPNmptJ5frBWWQL6EjplvGt5WJBXvj07GByl7OsSp1whZ0GJOTRiPbhTqJ97SnWcwVIGwQ3BBdRue-LRHXZElwZsMBmug68agLHKtZkPbdD3JXxhfyn2g4liba0eJuUjkthte9Gyg=w640-h333" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer much</span></font></span></i><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">as más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-indent: -18pt;"><br /></p></td></tr></tbody></table><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0kfOZcxGwt42_SXXLq9ZD0d3AzcjuWgZ5QElsJEQBt823oMFR7yOyLzuUE1wgi8jqtT93b_PqCh5s8AnNJ9uxK2NweZM_BsrpTXDbkQQWCMAQyvmd9IvrMVvGZvACn02dRl5xmp9Obu7MINEwI-rRs-WteCcpx89yiqQKFr4RYXdsANAhI17Dl1Fvjg=s1280" style="margin-left: 1em; margin-right: 1em;"></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0kfOZcxGwt42_SXXLq9ZD0d3AzcjuWgZ5QElsJEQBt823oMFR7yOyLzuUE1wgi8jqtT93b_PqCh5s8AnNJ9uxK2NweZM_BsrpTXDbkQQWCMAQyvmd9IvrMVvGZvACn02dRl5xmp9Obu7MINEwI-rRs-WteCcpx89yiqQKFr4RYXdsANAhI17Dl1Fvjg=w640-h360" style="margin-left: auto; margin-right: auto;" width="640" /></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div style="text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font size="2"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font size="2"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div></td></tr></tbody></table><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0kfOZcxGwt42_SXXLq9ZD0d3AzcjuWgZ5QElsJEQBt823oMFR7yOyLzuUE1wgi8jqtT93b_PqCh5s8AnNJ9uxK2NweZM_BsrpTXDbkQQWCMAQyvmd9IvrMVvGZvACn02dRl5xmp9Obu7MINEwI-rRs-WteCcpx89yiqQKFr4RYXdsANAhI17Dl1Fvjg=s1280" style="margin-left: 1em; margin-right: 1em;"></a></div><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com8tag:blogger.com,1999:blog-3119486032405715510.post-52913002413164930312021-12-01T16:48:00.003+01:002021-12-01T16:48:20.661+01:00POLLO al AZAFRAN<p> </p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">El
pollo, esa carne tan versátil que podemos cocinar de las mil y una manera y a
cada cual más deliciosa, nutritiva y saludable. Una <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Tenemos
una receta muy jugosa dónde el mojar pan se convierte en todo un placer.
Podemos dejarla cocinada con antelación y degustarla de un día para otro.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Este
guiso de pollo tradicional, con el extraordinario punto de sabor del azafrán
hace que un plato sencillo se convierta en todo un manjar.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">No
dejes de probar esta maravillosa receta y consiente a tus seres queridos.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">POLLO al AZAFRAN</span></h1>
<p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZduOzbcgqATK6DwUtxgT74ZsOl6BraF0ZS41dUQGZOeaLRROXqCPv8gkLQoos7M9TnJ9Ge9w4lWJIO33zWoS4dG42zk5gFPr2xW1CqRZuImThFJfZY38stpJi6WFiN-pRSyB2YjVl9Xe/s2642/20210817_142508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZduOzbcgqATK6DwUtxgT74ZsOl6BraF0ZS41dUQGZOeaLRROXqCPv8gkLQoos7M9TnJ9Ge9w4lWJIO33zWoS4dG42zk5gFPr2xW1CqRZuImThFJfZY38stpJi6WFiN-pRSyB2YjVl9Xe/w640-h288/20210817_142508.jpg" width="640" /></a></div><br /><p></p><h2 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h2>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
pollo troceado<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cebollas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharadita de pimentón dulce<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Unas
hebras de azafrán<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cucharadas de mantequilla fundida<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">250
ml de agua<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">POLLO al AZAFRAN</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NhefOfaPx8o" width="320" youtube-src-id="NhefOfaPx8o"></iframe></div><br /></font></span></span></i></div></h4><h2 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h2>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Tiempo
de elaboración | 1 hora 30 minutos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Corta el pollo en trozos si es
que lo tienes entero<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Machaca los ajos pelados. Pela
y ralla la cebolla o corta muy pequeñita.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela pon la mitad de
la mantequilla junto con un poco de aceite de oliva.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dora en ella el pollo y retira.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Añade la cebolla y los ajos.
Rehoga bien y añade el pimentón y el azafrán. Deja que las especias se tuesten
un poco pero sin llegar a quemarlas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agrega de nuevo el pollo,
remueve para que se integren los sabores y vierte el agua.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Deja cocer a fuego bajo durante
unos 45 minutos o hasta que la carne esté completamente tierna.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Si tu salsa no está espesa,
diluye una cucharadita de maicena en agua fría y añádela a la cazuela. Remueve
y en poco más de 1 minuto, tu salsa espesara.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sirve bien caliente y con la
guarnición que prefieras. Un arroz blanco, unas patatas fritas o una ensalada
son un complemento genial.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="text-align: center; text-indent: -18pt;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8URLu0xvVmjvfqOWdTxq9SLnTGOdPqUKe_kUyNjViE_VXhQo-aLTWZNxLDhmgAwKBzDVjwqZM2JbjMRgz1HtnHs8K57yqw1WU_PLK0ak57pu6Bgk6pB7HHBG2dw_7wjJ31RGEJUUSJEuW/s2642/20210817_142424.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8URLu0xvVmjvfqOWdTxq9SLnTGOdPqUKe_kUyNjViE_VXhQo-aLTWZNxLDhmgAwKBzDVjwqZM2JbjMRgz1HtnHs8K57yqw1WU_PLK0ak57pu6Bgk6pB7HHBG2dw_7wjJ31RGEJUUSJEuW/w640-h288/20210817_142424.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #666666; font-size: small; font-style: italic;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.</span><br style="background-color: white; color: #666666; font-size: small; font-style: italic;" /><span style="background-color: white; color: #666666; font-size: small; font-style: italic;">Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /></span><br /><br style="background-color: white; color: #666666; font-size: small; font-style: italic;" /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispy6vHtQE7zOQDTuMJJXQm49vPoEf0813uCxRTHuiKhU2PTu8BbdhDPPqCdiEi01uKKtnQESLHuOIEwldJB5PpssaQQkdny84kCO4PZWKjpjyiH-NCsGmgqZwqp_fmZGus6ltiV00nh70/s2642/20210817_142328.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispy6vHtQE7zOQDTuMJJXQm49vPoEf0813uCxRTHuiKhU2PTu8BbdhDPPqCdiEi01uKKtnQESLHuOIEwldJB5PpssaQQkdny84kCO4PZWKjpjyiH-NCsGmgqZwqp_fmZGus6ltiV00nh70/w640-h288/20210817_142328.jpg" width="640" /></a></td></tr></tbody></table></p><div class="separator" style="clear: both; text-align: center;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer much</span></font></span></i><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">as más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-indent: -18pt;"><br /></p></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUv7EX6oYgZcp58JCp0fZ4oivYMbUh51PzoFxaFKkJPCCz4Yk1IDs1ih0n6Jib1brmZcK7z5HgcSLhNaKMGab54wELvAtqhd93bW-UcOtHQE_nCd1v77Hj9xEa2LHEDn3V8WWQ6MQUcmP/s1280/Miniatura+Youtube+%25281%2529.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUv7EX6oYgZcp58JCp0fZ4oivYMbUh51PzoFxaFKkJPCCz4Yk1IDs1ih0n6Jib1brmZcK7z5HgcSLhNaKMGab54wELvAtqhd93bW-UcOtHQE_nCd1v77Hj9xEa2LHEDn3V8WWQ6MQUcmP/w640-h360/Miniatura+Youtube+%25281%2529.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="text-align: start;"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><div style="text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div></td></tr></tbody></table></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="background-color: white; font-family: "times new roman"; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="font-size: 12.8px;"><div style="font-size: medium; text-align: start;"><font size="2"><span face=""><i style="color: #666666;"><br /> Nos vemos en la próxima receta</i></span><br /></font><div><span face=""><i style="color: #666666;"><font size="2"><br /></font></i></span></div></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span><p></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com12tag:blogger.com,1999:blog-3119486032405715510.post-80450352490279229072021-11-12T18:38:00.005+01:002021-11-12T18:38:44.703+01:00JUDÍAS A LO TÍO LUCAS | Receta clásica madrileña<p><br /></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Quién
fuera este señor, no está del todo claro pero que estas judías a lo tio Lucas, </span><span style="font-family: "Bookman Old Style", "serif";">este guiso </span><span style="font-family: "Bookman Old Style", "serif";">es todo un clásico
de la gastronomía madrileña, no hay duda ninguna.</span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">A
base de judías, sofrito y tocino (no nos olvidemos del pimentón) es
perfectamente adaptable a lo que tengamos en nuestra nevera y despensa.<span style="mso-spacerun: yes;"> </span>Ahora que ya tenemos el fresquito encima,
este guiso calienta la sangre. Y como es bien sabido, todo guiso que se precie,
está mucho más rico de un día para otro. Prepara una buena cantidad y
congélalo. <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Vamos
a prepararlo. Delantal y a guisar. ¿Qué necesitaremos?<o:p></o:p></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">JUDÍAS A LO TÍO LUCAS</span></h1>
<p class="MsoNormal" style="text-align: justify;"><i style="mso-bidi-font-style: normal;"></i></p><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF4DE-HmcBvo4DloMhWu8zgn71C8X3B21fcNb363ULnzITmcaLHXNfrdp3YrlCub9eY8-wCwhnoag_XKf0Mr4I5L1mrmsnQ_BYu_uWMKjEwx9zNHPfo3qZnCS6X33AbpHTgbDL03RW6pav/s2048/20190914_132201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF4DE-HmcBvo4DloMhWu8zgn71C8X3B21fcNb363ULnzITmcaLHXNfrdp3YrlCub9eY8-wCwhnoag_XKf0Mr4I5L1mrmsnQ_BYu_uWMKjEwx9zNHPfo3qZnCS6X33AbpHTgbDL03RW6pav/w640-h360/20190914_132201.jpg" width="640" /></a></i></div><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><br /></i></div><p></p><h3 style="text-align: justify;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoNormal" style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Bookman Old Style","serif";">Judías
guisadas<o:p></o:p></span></u></i></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">500
g de judías previamente remojadas toda la noche<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">4
dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">½
cebolla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">200
g de tocino entreverado o panceta curada<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
chorizo fresco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
morcilla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l3 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
hojas de laurel<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Bookman Old Style","serif";">Sofrito de
acompañamiento<o:p></o:p></span></u></i></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva virgen<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cebolla mediana picadita<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">4
dientes de ajo fileteados<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
cucharadas de tomate frito<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de pimentón<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">½
cucharadita de pimienta negra<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cucharadas de vinagre<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">100
ml de agua de cocción de las judías.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal
al gusto<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">JUDÍAS A LO TÍO LUCAS</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/icber4ku0EE" width="320" youtube-src-id="icber4ku0EE"></iframe></div><br /></font></span></span></i></div></h4>
<h3 style="text-align: justify;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bookman Old Style","serif";">Para cocer las
judías<o:p></o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Lo
primero será poner las judías en remojo con abundante agua un día antes de
cocinarlas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Al
días siguiente las escurrimos y las ponemos a cocer un en una olla alta o en
una cocotte.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Las
cubrimos con agua procurando no sobrepasar en demasía, las judías. Con un
centímetro bastará.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agregamos
también, los dientes de ajo descabezados, la media cebolla, la hoja de laurel y
el trozo de tocino.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Llevamos
la olla al fuego y dejamos que empiece a hervir. Espumamos si fuere necesario.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Añadimos
unos 250 ml de agua fría y esperamos a que vuelva a hervir. Repetimos este
“asustado” un par de veces más. No olvidemos espumar si es necesario.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dejamos
cocer a fuego medio, colocándole la tapadera a la olla pero sin taparla
completamente.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Justo
cuando empiecen a reblandecerse, agregamos el chorizo y dejamos que acabe la
cocción tapándolas nuevamente.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En
el momento en que estén completamente cocidas, retiramos del fuego y también el
posible exceso de caldo. No lo tiramos. Vamos a guardarlo para el final o para
recalentar el guiso al día siguiente.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bookman Old Style","serif";">Para el sofrito<o:p></o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En
una sartén<span style="mso-spacerun: yes;"> </span>ponemos a calentar el aceite
junto con los ajos fileteados. Cuando estén dorados, retiramos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rehogamos
en este aceite, la cebolla. Pochamos durante unos diez minutos a fuego bajo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agregamos
entonces el tomate frito y sofreímos un par de minutos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sazonamos
con sal, pimienta negra y pimentón, removiendo para evitar que este último se
queme.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vertemos
el agua de cocción y el vinagre, removemos y dejamos hervir unos minutos para
que se integren sabores y ya estará listo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Lo
incorporamos a la olla de nuestras judías y poniéndolas al fuego nuevamente,
dejamos que se mezcle con ellas. Lo haremos moviendo la cazuela, no con una
espumadera o cuchara. Hay que evitar que se partan las judías.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Es
el momento también de poner la morcilla para que suelte su grasa mientras se
calienta todo el conjunto.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Y
listas. Retiramos y servimos bien calentitas. Y ya sabes. Si sobran, para el
día siguiente o congeladas. Están riquísimas de un día para otro. ¡Buen
provecho!<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo4; text-align: justify; text-indent: -18.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMq9j6qs6LFF9HqOjVDGTIE8w_SRuTYM2h9EFwPepk3Dcy0BuGxrtN7LFEMSGEGWNfbAoT3jZOkciBG_SaAQvdCT7OP9meGt3T7tG7-_DeIbzTozWH-UlRm-6bvDgdXEZW04tHVtJ4s98k/s2048/20190914_132208.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMq9j6qs6LFF9HqOjVDGTIE8w_SRuTYM2h9EFwPepk3Dcy0BuGxrtN7LFEMSGEGWNfbAoT3jZOkciBG_SaAQvdCT7OP9meGt3T7tG7-_DeIbzTozWH-UlRm-6bvDgdXEZW04tHVtJ4s98k/w640-h360/20190914_132208.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /></font></span></span></i></td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4I6e6tUwZj-5Q2CvZojafRK4iv8YN58Jxpro5mztky_1oSF8FC8trmRjSNFmya6MJbj9vZMRlMWR2GctvSG8Re390eKePCRVoD-0_u9kFcDKjbZNBuQni6drdMntI2iPY-n5zFaeh4-F/s2048/20190914_132147.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4I6e6tUwZj-5Q2CvZojafRK4iv8YN58Jxpro5mztky_1oSF8FC8trmRjSNFmya6MJbj9vZMRlMWR2GctvSG8Re390eKePCRVoD-0_u9kFcDKjbZNBuQni6drdMntI2iPY-n5zFaeh4-F/w640-h360/20190914_132147.jpg" width="640" /></a></td></tr></tbody></table></p><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWD5cCo-LT5zi3lnq2a7AYmO5ogDV5R01tausqzFBinqQg8NnOv5fRG-Jmnxn_HkqUrjOPt3GDFLZKxObzvd9SvAYOzcgNk9e-efPmO0ljnCXNbskNU2NAfPzHqJ2Km49gp9qK763dJbw/s1280/Judias+Madrile%25C3%25B1as+-+Miniatura.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWD5cCo-LT5zi3lnq2a7AYmO5ogDV5R01tausqzFBinqQg8NnOv5fRG-Jmnxn_HkqUrjOPt3GDFLZKxObzvd9SvAYOzcgNk9e-efPmO0ljnCXNbskNU2NAfPzHqJ2Km49gp9qK763dJbw/w640-h360/Judias+Madrile%25C3%25B1as+-+Miniatura.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><br /></div><div style="background-color: white; font-family: "times new roman";"><br /></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><div><h3><div></div></h3></div>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com15tag:blogger.com,1999:blog-3119486032405715510.post-16499184409881794472021-10-22T09:47:00.002+02:002021-10-22T09:47:18.142+02:00MANZANAS ASADAS en AIRFRYER (o freidora de aire)<p> </p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Feliz
con la llegada del Otoño. Es la antesala de mi estación favorita. <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Ya
sé que las temperaturas empiezan a bajar, que los días son más cortos, que los días
son tan largos como las noches pero es la oportunidad de deshacerse de todo lo
negativo, de dejar que desaparezca con la caída de las hojas.<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Y
que me decís de su paleta de colores, del gran placer de comer platos de
cuchara, <span style="mso-spacerun: yes;"> </span>de sus ricos frutos:
membrillos, peras, uvas, higos, arándanos, frambuesas, granadas, kiwis,
manzanas y los tan apreciados frutos secos: avellanas, nueces, castañas... ¡Todos
llenitos <span style="mso-spacerun: yes;"> </span>de energía y antioxidantes! <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Hoy
vamos a centrarnos en la rica manzana. Y vamos a cocinarlas de la manera más
sencilla que te puedes imaginar. <o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";">Hoy
unas ricas manzanas asadas. Este dulce tan tradicional. Quedan súper tiernas y
jugosas y si tus alergias no te lo impiden, dale un toque de almendra laminada
o granulada.<o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">MANZANAS
ASADAS en AIRFRYER (o freidora de aire)</span></h1>
<p class="MsoNormal" style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzMU1CgF18pnlv9zdyP42P3gFF1n2_jcvvu9qkrBBJ5d7_wLSFxhjqV25ttRXIQNohL9SroN1x5nCkKmTOis1khVCo7pUYjGNHwHpLt9q1qSUxo67mTYk29ddZ2xuN64Jq9jl0vkRtUXq/s2642/Siiii.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzMU1CgF18pnlv9zdyP42P3gFF1n2_jcvvu9qkrBBJ5d7_wLSFxhjqV25ttRXIQNohL9SroN1x5nCkKmTOis1khVCo7pUYjGNHwHpLt9q1qSUxo67mTYk29ddZ2xuN64Jq9jl0vkRtUXq/w640-h288/Siiii.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h3 style="text-align: justify;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">4
manzanas tipo reineta o golden<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuadraditos
de mantequilla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Panela
o azúcar blanco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Canela,
frutos secos (opcional)<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h2 style="text-align: right;"><span style="color: #660000; font-family: verdana;">MANZANAS ASADAS en AIRFRYER (o freidora de aire)</span></h2><h2 style="text-align: right;"><span style="font-size: medium; font-weight: 400; text-align: center;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span><span lang="CA" style="background-color: white; font-family: verdana; font-size: small; font-weight: 400; line-height: 14.95px; text-align: center;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana; font-size: small; font-weight: 400; text-align: center;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana; font-size: small; font-weight: 400; text-align: center;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana; font-size: small; font-weight: 400; text-align: center;">, COMPARTIR y OPINAR.</span><span style="font-family: verdana; font-size: small; font-weight: 400; text-align: center;"> Dime si te ha gustado </span><i style="color: #666666; font-family: verdana; font-size: small; font-weight: 400; text-align: center;">👍 .</i><i style="text-align: center;"><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></h2><h3 style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/nxcPenbqVAo" width="320" youtube-src-id="nxcPenbqVAo"></iframe></div></h3><h3 style="text-align: justify;"><span style="color: #660000; font-family: verdana;"><br /></span></h3><h3 style="text-align: justify;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Lavamos
muy bien las manzanas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Descorazonamos
la parte de arriba con ayuda de un cuchillo o descorazonador pero sin llegar al
corazón.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aprovechando
el hueco obtenido, lo rellenamos de cuadraditos de mantequilla y lo cubrimos
con abundante azúcar.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Disponemos
ordenaditas las manzanas dentro de la cubeta y rociamos con espray desmoldante.
Puedes pincelarlas con mantequilla derretida también.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Otro
poquito más de azúcar por encima y cubeta dentro.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Horneamos
a unos 200º y unos treinta minutos. Lo hacemos por tandas de 15 minutos cada
una.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Estarán
listas cuando no ofrezcan resistencia a la punta del cuchillo o estén a nuestro
gusto. En casa nos gustan bien cocidas y blanditas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya
solo queda retirarlas y disfrutarlas. No se te olvide rociarlas con los jugos
soltados y que están en el fondo de la cubeta</span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18.0pt;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTigXTJZ6e2yU_C4eIOzPvrt5b8ESkApqlP82swfzsIiOiI9kDGDHEx_MOvmpiLF4lgr6UA1dCrVyxIUcte-M77zcJZjj24Zgaj7kET-ryxFuBFURDRH8zPRAzySp9-16kb7Rh2Zz4ITYS/s2642/20211019_103835.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTigXTJZ6e2yU_C4eIOzPvrt5b8ESkApqlP82swfzsIiOiI9kDGDHEx_MOvmpiLF4lgr6UA1dCrVyxIUcte-M77zcJZjj24Zgaj7kET-ryxFuBFURDRH8zPRAzySp9-16kb7Rh2Zz4ITYS/w640-h288/20211019_103835.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font>Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /><br /></font><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mnaBASISOSy-lKBtQjueIOdJcnK50HGnvavuWAEenMohMgSyXAqcJUXAepRvMJpeE6evHxjQSXSeOwhqDJ8ZGdMNWOMUPoWm5EyEOEgwtUoqVn8CViqKAj8nw6lEhzUYFAv0m3TpZtoH/s2642/Sii.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mnaBASISOSy-lKBtQjueIOdJcnK50HGnvavuWAEenMohMgSyXAqcJUXAepRvMJpeE6evHxjQSXSeOwhqDJ8ZGdMNWOMUPoWm5EyEOEgwtUoqVn8CViqKAj8nw6lEhzUYFAv0m3TpZtoH/w640-h288/Sii.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: right;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer muchas más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpMiddle" style="text-align: right;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br style="text-align: left;" /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /></p><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table></span></i></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtStd44hwq8C9lnRCyA-WXgTq5dSoikV1838SlFnh4mzGzUZdcIQ1aPvgTXDXhJ69qyFeJHir4FjyK20co-C5b2HfrGqFLgDLhulrTH3VsfA6mjARWYtAMtjyRod8Qffyyo_ILNSeofrhC/s1280/MANZANAS+ASADAS.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtStd44hwq8C9lnRCyA-WXgTq5dSoikV1838SlFnh4mzGzUZdcIQ1aPvgTXDXhJ69qyFeJHir4FjyK20co-C5b2HfrGqFLgDLhulrTH3VsfA6mjARWYtAMtjyRod8Qffyyo_ILNSeofrhC/w640-h360/MANZANAS+ASADAS.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br /><div><h3><span style="font-family: Bookman Old Style; font-size: small;">💢UTENSILIOS RECOMENDADOS PARA HACER ESTA RECETA: </span></h3><h3><div><span style="font-family: "Bookman Old Style", serif; font-weight: normal;"><span style="font-size: small;">Freidora de aire: <a href="https://amzn.to/2WH2b2u">https://amzn.to/2WH2b2u<br /></a></span></span><span style="font-family: "Bookman Old Style", serif; font-size: medium; font-weight: normal;">Espray desmoldante: <a href="https://amzn.to/3lXFrph">https://amzn.to/3lXFrph</a></span></div><div> </div><div>
<p class="MsoNormal"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-hansi-font-family: Calibri;">💢</span> <span style="font-family: Bookman Old Style;">Gracias por suscribirte:
<a href="https://bit.ly/2G6D7H9" style="font-weight: normal;">https://bit.ly/2G6D7H9</a></span><o:p></o:p></p><br /></div></h3></div>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com6tag:blogger.com,1999:blog-3119486032405715510.post-54446668447512451222021-10-13T15:32:00.007+02:002021-10-22T09:34:14.702+02:00PATATAS a la IMPORTANCIA (con lomo y butifarra)<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Hoy
una deliciosas patatas a la importancia,. Una rica receta que tanto nos va a
servir como único plato u como una estupenda guarnición. Hoy, una recetas de
esas que guisaremos como hacían nuestras abuelas, que con su entrañable
sabiduría y buen hacer, menudo legado nos han dejado.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Vamos
a acompañarlas con lomo de cerdo y unas butifarras (longanizas) que corrian por
la nevera.<span style="mso-spacerun: yes;"> </span>Córtalas más o menos del
mismo grosor y así asegurarás una cocción homogénea. Están buenísimas y con el
guisado posterior, súper tiernas. El resultado merece la pena.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Son
muy sencillas de hacer. Grandes y pequeños van a disfrutar de lo lindo. Estas
patatas a la importancia están riquísimas recién hechas y bien calentitas. No
te preocupes si tienes que dejarlas ya hechas. Solo tienes que parar la cocción
un rato antes y dejarlas tapadas. Termínalas después y van a salir a la mesa
como si estuvieran recién hechas. Asegúrate que te quede líquido antes de
pararlas.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Como
ya te he comentado estas patatas a la importancia son un excelente primer plato
pero también combinan a la perfección con pescado y carnes. Esa capita que se
ha formado al freírlas es lo más y con el guisado queda blandita y sabrosísima.
Quedan de auténtico escándalo.<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">PATATAS a la IMPORTANCIA <span style="font-size: medium;">(con lomo y butifarra)</span></span></h1><div><span style="color: #660000; font-family: verdana;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kl5cBHNbHP8bO33Jh12Zu4Xba5Q8cgrBnpYOUxnADwKeiwyeidc3YNbzE_665CojIxpsUePsoZYCXkZnHqm7xvsfeFH34T37nuaa0txd4DADXHPIQxfP0bn74YSIkUEsbkfbtyQ2Enq3/s2628/20210913_144644.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1197" data-original-width="2628" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kl5cBHNbHP8bO33Jh12Zu4Xba5Q8cgrBnpYOUxnADwKeiwyeidc3YNbzE_665CojIxpsUePsoZYCXkZnHqm7xvsfeFH34T37nuaa0txd4DADXHPIQxfP0bn74YSIkUEsbkfbtyQ2Enq3/w640-h292/20210913_144644.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><span style="font-size: medium;"><br /></span></span></div><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoNoSpacing"><span style="font-family: "Bookman Old Style","serif";">(2
raciones / 50 minutos)<o:p></o:p></span></p>
<p class="MsoNoSpacing"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
patatas grandes<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
butifarras<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">4
trozos de lomo grueso<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1/2
cebolla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
huevo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Harina<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">200
ml de Caldo / Fondo de ave<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Orégano
y tomillo seco<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;">PATATAS a la IMPORTANCIA</span></h3><p></p><div style="text-align: center;"><span><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span><span lang="CA" style="background-color: white; font-family: verdana; font-size: small; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana; font-size: small;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana; font-size: small;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana; font-size: small;">, COMPARTIR y OPINAR.</span><span style="font-family: verdana; font-size: small;"> Dime si te ha gustado </span><i style="color: #666666; font-family: verdana; font-size: small;">👍 .</i></div><h4><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tbZ9RBCZxQY" width="320" youtube-src-id="tbZ9RBCZxQY"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Lavamos y pelamos las patatas.
Cortamos en rodajas gruesas de 1 cms de grosor más o menos. Aseguramos que sean
todas del mismo tamaño para que cuezan homogéneamente.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Salpimentamos y vamos pasando
las rodajas de patata, primero por harina, sacudiendo el exceso que puedan
tener y luego por huevo batido. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif";"><u><i>TRUCO:</i></u>
Enharina primero todas las patatas, incluidos los bordes y ve reservándolas en
un plato. Sigue con la receta cuando hayas hecho este paso. Así evitas
pringarte y lavarle las manos, tropecientas veces.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Una vez enharinadas, batimos el
huevo y ponemos aceite a calentar en una sartén.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando adquiera temperatura,
vamos pasando las rodajas por el huevo batido y seguido a la sartén. Iremos
friéndolas por ambas caras hasta que adquieran este doradito tan chulo. Tres o
cuatro minutos por cara serán suficientes. Recuerda que el aceite no tiene que
humear.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando estén doradas por ambos
lados sacamos y vamos colocándolas sobre un plato con papel de cocina para que
recoja el exceso de aceite. Hazlo por tandas. También puedes echarles un poco
de sal por encima o dentro del huevo batido.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Vamos ya por la segunda parte.
Ahora toca guisar las patatas junto con la carne.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pelamos y rallamos la cebolla.
Si te gusta con trocitos, hazlo a tu manera. Resérvala. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Troceamos el lomo y la
butifarra (longaniza) en trozos de bocado. Salpimentamos el lomo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela, con un poco de aceite
y a fuego fuerte,<span style="mso-spacerun: yes;"> </span>empezamos friendo y
marcando los trozos de lomo. Cuando estén bien dorados, retiramos a un plato y
hacemos lo mismo con la butifarra. No hace falta que estén bien fritos. Solo
queremos marcarlos. Acabaran de cocinarse luego junto a las patatas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En ese misma cazuela y sin limpiar
los restos de carne, sofreímos la cebolla. Puede ponerle un ajito, también
troceado, si te apetece.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando esté bien pochadito,
agregamos el orégano y dejamos que se tueste un poquito.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sin dejar que se queme,
añadimos la cucharada de harina y seguimos removiendo hasta que quede bien
integrada.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">13.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Y seguidamente la mitad del
caldo preparado. Unos 100 ml. Removemos y dejamos que se vaya formado una
salsita.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">14.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Volvemos de nuevo la carne a la
cazuela (no te olvides de sus jugos) y acomodamos por encima, las rodajas de
patata. Vamos a intentar no amontonarlas unas encima de las otras.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">15.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Si vemos que nos falta caldo,
agregamos los otros 100 ml.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">16.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando empiece a borbotear,
aseguramos que el fuego esté suave y dejamos que cuezan una media horita. No
revemos ni damos la vuelta. No queremos romper las patatas. Solo sacude la
cazuela.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">17.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Estará listo cuando al pinchar
las patatas, estas no ofrezcan resistencia a la punta del tenedor o cuchillo.
Si vez que necesita más caldo, no dudes en añadirle un poco más. Probamos por si
tenemos que rectificar de sal.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">18.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Servimos recién hecho y bien
calentito. ¡A disfrutar! Buen provecho<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjim6pTdLX1DiYgM0aD2Irn7tAfhWrlQ1ZtMfX2hlshmkWXYvowhLQo3CCrLoce2tL-tZsWW61Iy3IExT2UeDLJFXl7OEMUvjKBLh3FiMpbzjqVNvypIWSAg3XibG6uwhCA1FaORyiHcdit/s2642/20210913_144726.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjim6pTdLX1DiYgM0aD2Irn7tAfhWrlQ1ZtMfX2hlshmkWXYvowhLQo3CCrLoce2tL-tZsWW61Iy3IExT2UeDLJFXl7OEMUvjKBLh3FiMpbzjqVNvypIWSAg3XibG6uwhCA1FaORyiHcdit/w640-h288/20210913_144726.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: right;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer muchas más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpMiddle" style="text-align: right;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br style="text-align: left;" /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /></p><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOjx5Wh-ws_3v19v6LEUR_Rj1R1Pld7sw9fRxDHZ879KIPKzPFVb9cRR6SKffYJcHYVH4hXGwPxHohwR4VlQyfW5w0BhmR2rcb7IGZ03i96EK5bRE16ISB6b0RJFpLg4P1xf5OPx3ZXv_/s2642/20210913_144741.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOjx5Wh-ws_3v19v6LEUR_Rj1R1Pld7sw9fRxDHZ879KIPKzPFVb9cRR6SKffYJcHYVH4hXGwPxHohwR4VlQyfW5w0BhmR2rcb7IGZ03i96EK5bRE16ISB6b0RJFpLg4P1xf5OPx3ZXv_/w640-h288/20210913_144741.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /><br /></font><br /></span><br /></span></i></td></tr></tbody></table><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgViEtzPLAl22Y5_DEBxUgll7FRTwrQ3tNUezln77dfwvSXIO3x2mgCKJMrJ1O_pzPTMcKysS2i6HMTP6WJp7R3B3M6lFuz48D3ts92BDfluSObPGJk5gYLfu-OYhZqEURhd6S-A-nkhKzq/s1280/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252814%2529.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgViEtzPLAl22Y5_DEBxUgll7FRTwrQ3tNUezln77dfwvSXIO3x2mgCKJMrJ1O_pzPTMcKysS2i6HMTP6WJp7R3B3M6lFuz48D3ts92BDfluSObPGJk5gYLfu-OYhZqEURhd6S-A-nkhKzq/w640-h360/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252814%2529.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com18tag:blogger.com,1999:blog-3119486032405715510.post-39958054212609779342021-10-05T16:30:00.003+02:002021-10-05T16:30:00.185+02:00CALDO DE APROVECHAMIENTO con verduras pochas y pieles<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Tienes
verduras pochas en la nevera? O culetes de verduras congeladas que no dan para
una ración? Tiras esas pieles de cebolla o zanahoria tan fresquitas y sabrosas?
Pásate al no lo tires.<span style="mso-spacerun: yes;"> </span>Menudo fondo de
verduras o caldo te sale con ellas. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Qué no
tienes suficiente para hacerlo? No te preocupes. Ve guardándolo todo en una
bolsa de congelación y cuando tengas suficiente, prepáralo.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">No te
quedes solo con restos y peladuras de vegetales y hortalizas. Esos huesos de
pollo, cordero, cerdo, etc, etc, Sí. Esos restos que acaban directos en el
contenedor van hacer de tu caldo, un rico alimento súper sano y nutritivo que
incluso vas a poder tomar solo o en una rica sopita.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Recuerda
solo que hay que lavar las verduras muy muy bien antes de usarlas o
congelarlas. Puedes usar tallos, ramas, troncos, hojas. Hay muchas verduras que
pueden servirte. Zanahorias, cebollas, repollo, calabacín, apio, puerro,
espinacas, setas, puerros,… La lista es interminable.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">No
solo puedes añadir verduras. El jengibre fresco, el cilantro, el perejil, son
también una opción genial.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">La
peladura de patata, a no ser que quieras una crema, no la utilices. Suelta
mucho almidón y queda un caldo turbio y espeso. Y verduras como la coliflor,
coles y demás crucíferas, a no ser que te guste su sabor fuerte y amargo, no se
las pongas. Solo es cuestión de gustos y de probar como te gusta más.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Y como
lo preparamos? Déjame que insista que lo primordial es lavarlo todo muy, muy
bien y dejarlo escurrir completamente para evitar el exceso de agua. Después
sólo hay que meterlo todo dentro de una bolsa grandota, mucho mejor con auto
cierre, y esperar a que se llene del todo. Queremos un caldo con mucho sabor. Así
que ya lo sabes. Cada vez que generes peladuras, directas a la bolsa.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">En el
<a href="https://youtu.be/nnhHgFyzjiQ">vídeo</a> que te muestro a continuación verás cómo lo preparo. Pero es tan solo una
muestra. De mil sabores puedes obtenerlo.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">CALDO
DE APROVECHAMIENTO </span><span style="color: #660000; font-family: verdana; font-size: large;">con verduras pochas y pieles</span></h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxOaC8n59u1we3FIkNwc6-LYxI4xnkl3wq-P_XqJLwKfIdRiV-Y1yxgB6ido0qK7GlA9i7kNeP_pzI9FduG6mVOn7llaLfxQ6lhbkwORLC70LX8iojskDuYrTeamLr1y9zkBeHsPS4E2g/s1920/Snapshot_415.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxOaC8n59u1we3FIkNwc6-LYxI4xnkl3wq-P_XqJLwKfIdRiV-Y1yxgB6ido0qK7GlA9i7kNeP_pzI9FduG6mVOn7llaLfxQ6lhbkwORLC70LX8iojskDuYrTeamLr1y9zkBeHsPS4E2g/w640-h360/Snapshot_415.png" width="640" /></a></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Restos
limpios de verduras (peladuras de zanahoria, cebolla, calabacín, extremos de
apio, tallos de pimientos, espinacas, lechuga, col, repollo, coliflor, brócoli,
parte verde de puerros, etc.)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Hierbas
frescas (albahaca, tomillo, eneldo, perejil, cilantro)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Granos
de pimienta, hojas de laurel, jengibre fresco, ajo…)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Restos
de huesos de pollo, pavo, partes de ternera, huesos de jamón, huesos salados…
(si quieres hacer el caldo con huesos)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agua<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">CALDO DE APROVECHAMIENTO </span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/nnhHgFyzjiQ" width="320" youtube-src-id="nnhHgFyzjiQ"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Llena una olla con todos los
restos. La olla debe ser lo suficientemente grande para que puedas cubrir los
restos de agua y que se puedan remover con facilidad.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Si vas a hacer un caldo con huesos,
ponlos ya directamente. Si añades un hueso blanco, tu caldo será más blanquito.
No olvides el hueso de jamón para un mayor sabor. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">No sales ni el uno ni el otro.
La sal pónsela cuando vayas a usarlo. Siempre estás a tiempo de salarlo. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Añade cuando quieras los
aromáticos y el chorrito de aceite de oliva, le vendrá genial al caldo de
verduras. Al de carne, no hace falta. Los huesos harán está función, sobre todo
si le agregas el hueso de jamón.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya solo te queda taparlo y
dejar que hierva. Puedes despumarlo para desgrasarlo. Para el caldo de verduras,
con una hora tendrás más que suficiente. Para el de huesos, como mínimo tenlo
al fuego unas tres horitas. Eso sí. Depende del caldero que uses!. Si es una
olla normal, cuando adquiera color, pruébalo y si no sabe a gua, ya lo tendrás
listo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Retira del fuego, déjalo
enfriar, cuélalo y guárdalo. Puedes usar botes de cristal o en bolsas para el vacío.
Puedes congelarlo sin ningún problema. Las bolsas de congelación, al ser muy resistentes,
te irán fenomenal para este menester.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsvzPNDRBNChvPTaFDZs5u9f3jmIUMhoMfqns0ZRz26MHnFYwejMk4mZiSGyPU4S83LA-X5Rc0xpzH-UNdHbaBsuQOCN6td-_G2k5gHKVeJHXJoTS4blOVOXtizWPHSQsTz9OtwKbIVae/s2642/20211002_202344.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsvzPNDRBNChvPTaFDZs5u9f3jmIUMhoMfqns0ZRz26MHnFYwejMk4mZiSGyPU4S83LA-X5Rc0xpzH-UNdHbaBsuQOCN6td-_G2k5gHKVeJHXJoTS4blOVOXtizWPHSQsTz9OtwKbIVae/w640-h288/20211002_202344.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mira que sopa más rica. <br /><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /></font></span></span></i></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3zmAawtunviDkaIUhHugV4aiyaDiM33G8Cjwo2raQLzKLhoPorl39P_cpw2l9qKqSgMEnNYqXThjZkW-uI7TT4AzpM6japlWE1ddXJQV3jVOEDNH9xUtuvVb1bmY_AQcA2OwEqKVbMHs/s1920/Snapshot_414.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3zmAawtunviDkaIUhHugV4aiyaDiM33G8Cjwo2raQLzKLhoPorl39P_cpw2l9qKqSgMEnNYqXThjZkW-uI7TT4AzpM6japlWE1ddXJQV3jVOEDNH9xUtuvVb1bmY_AQcA2OwEqKVbMHs/w640-h360/Snapshot_414.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #666666; font-size: x-small;"><i>Si quieres conocer muchas más recetas, <br />no dejes de visitar mi grupo de cocina <a href="https://www.facebook.com/groups/1472003002885115">TRASTEAMOS EN MI COCINA?.</a><br />Ahí comerás mejor que en un restaurante.</i></span></td></tr></tbody></table><p></p><div class="separator" style="clear: both; text-align: center;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;"><br /></span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMhf7y5R2tqHQlQ2iKdSjeNwDyeFCfW1PwqH8bGPMHSCuwYJbGJ1QJ1RH0OXNnJwZLm7eHS2aZQqdvrc158U2QxYjyND3UOHJxAuqXvq1t7rIHt7fFpNDKzegEuTMLIu1qjqRw1RUDluB/s1920/Snapshot_416.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMhf7y5R2tqHQlQ2iKdSjeNwDyeFCfW1PwqH8bGPMHSCuwYJbGJ1QJ1RH0OXNnJwZLm7eHS2aZQqdvrc158U2QxYjyND3UOHJxAuqXvq1t7rIHt7fFpNDKzegEuTMLIu1qjqRw1RUDluB/w640-h360/Snapshot_416.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com5tag:blogger.com,1999:blog-3119486032405715510.post-72279777278136664622021-10-01T12:55:00.003+02:002021-10-01T12:55:16.610+02:00 CARRILLERA de CERDO con GARBANZOS<p> </p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Hola
Otoño. Bienvenido. Qué alegría tenerte de vuelta. Bye calor. Adiós, adiós.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Qué
bueno volver a los platos de cuchara. Son contundentes. ¡Ya lo sé! Pero no me
vais a negar que están de los más ricos y suculentos.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Hoy
unas carrilleras de cerdo con garbanzos que quitan el hipo y hasta el hambre.
Muy fáciles de preparar y con garbanzos de bote. Ya sé que se pueden cocer en
casa pero que quieres que te diga, con lo buenos qu e están los de bote para
que matarse a cocinarlos en casa. ¿No crees que se está mejor disfrutando de
este tiempo haciendo lo que más te plazca?. Eso si. Escoge unos buenos
garbanzos. Qué estén redonditos y llenos. No vayas a pillar ese bote en que
están todos descascarillados y casi hechos puré.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Vamos
ya a por la receta que me está entrando hambre solo de pensar en ella.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">CARRILLERAS
de CERDO con GARBANZOS</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN3Fwy-v7QGkql7q_pDF43ZPhgLpWS-uvsEyj13j9TcNivKVMIQuLMhjm1nRdBRNWGXsYQwt3ALz2UNHSMrFbgl5bipknyS9Fwa1l_oDnb37yPLJdX6cq6GIZd8_QMSAxBvl_PvDsNNBei/s2048/20210916_150947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1119" data-original-width="2048" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN3Fwy-v7QGkql7q_pDF43ZPhgLpWS-uvsEyj13j9TcNivKVMIQuLMhjm1nRdBRNWGXsYQwt3ALz2UNHSMrFbgl5bipknyS9Fwa1l_oDnb37yPLJdX6cq6GIZd8_QMSAxBvl_PvDsNNBei/w640-h350/20210916_150947.jpg" width="640" /></a></div><br /><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span><span style="font-family: "Bookman Old Style","serif";"><span style="color: #660000;">
</span><span style="color: #660000; font-size: x-small;">(para 2 personas)</span></span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
carrilleras de cerdo bien hermosas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cebolla <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
zanahorias<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">4
clavos de olor<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
punta de jamón<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">200
g de garbanzos cocidos <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Guindilla
<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<p class="MsoListParagraphCxSpMiddle"><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Bookman Old Style","serif";">Para el sofrito<o:p></o:p></span></u></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">150
g cebolla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Medio
pimiento verde o rojo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de harina<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharadita de pimentón dulce<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Tiempo
de elaboración: 55 minutos<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>
<h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;"><o:p> </o:p> CARRILLERA de CERDO con GARBANZOS</span></h3><div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;"><br /></span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ksVNbi6LEn0" width="320" youtube-src-id="ksVNbi6LEn0"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Salpimentamos y enharinamos
ligeramente las carrilleras. Sacúdelas para retirarles el exceso de harina.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela y con un
poquitín de aceite de oliva, doramos las carrilleras. Vamos a hacerlo a fuego
fuerte. Solo queremos sellarlas para que nos queden bien jugosas por dentro.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Introducimos la cebolla, a la
que habremos retiramos las capas externas y adornado con los con los clavos
pinchados. (Mira la receta en vídeo. Verás cómo hacerlo) y las zanahorias peladas
y cortadas en rodajas. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sofreímos un poquitín y añadimos
la punta de jamón y las rodajas (o una entera, si eres de picante) de guindilla
seca. Puedes ponerle una hoja de laurel pero a mí, su sabor no me gusta.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dejamos sofreír otro poquitín y
cubrimos de agua y dejamos cocer a fuego medio hasta que la carne esté tierna.
Si vas a cocinarlas en la olla rápida, déjalas solo 20 minutos <span style="mso-spacerun: yes;"> </span>desde que comienza a salir vapor y también a
fuego medio.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Mientras se cocinan, preparamos
un sofrito.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una sartén y con un poquitín
de aceite sofreímos la cebolla (yo la he rallado. Tú hazlo como mejor te guste)
y el pimiento cortado pequeñito. Cuando estén bien pochados, incorporamos una
cucharada de harina y el pimentón y removemos bien. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Le agregamos un par o tres
cucharadas del caldo de nuestro guiso y removemos para que la harina quede bien
desleída..<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Si has optado por la olla
rápida, una vez han pasado los 20 minutos, quitamos presión a la olla, abrimos
y como todo habrá ido bien, la carne estará ya tierna. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">A partir de aquí, los pasos a
seguir son los mismos que haciéndolo de manera tradicional. Si es así como lo
has hecho, tardarás entre 45 y 60 minutos en tener la carne tierna.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Una vez comprobado que la carne
está tierna, vertemos en la cazuela los garbanzos que habremos escurrido y
lavado bien junto con el sofrito que teníamos en espera.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">12.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dejamos que todo el conjunto
coja temperatura y que hierva todo junto por unos 5 – 10 minutos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">13.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sacude bien la cazuela para que
se integren bien los sabores y a comer. Sirve la carrillera de cerdo con
garbanzos bien calentita. Toma una rebanada de pan y mójala en este caldito tan
rico y espesito. Disfruta un montón. Eso es lo que más importa. ¡Buen provecho!<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVEfVU_WabekxNFEUxt8kZA-PRMEDEkAkIfWa7KFTtwkJhFHUvhREd-X6LVzep0FeMNjU3xvW6FzkoL4FBzOrIdhSY0qFNhlxcblJXPvhjwq3UW4Wf45vqE33A84JzGh_UkPkY_51roeh/s2536/20210916_150939.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1240" data-original-width="2536" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIVEfVU_WabekxNFEUxt8kZA-PRMEDEkAkIfWa7KFTtwkJhFHUvhREd-X6LVzep0FeMNjU3xvW6FzkoL4FBzOrIdhSY0qFNhlxcblJXPvhjwq3UW4Wf45vqE33A84JzGh_UkPkY_51roeh/w640-h312/20210916_150939.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)<br /><br /><br /><br /><br /></font><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAZa4f8kWyzDQ84JvHOP5yj1499QITUCItHgHWPCx7yYs_Hh3CstPIuqJvJWFwvDRAPBrAj4UaZsUdgsFd6xorQ1FSDASMal3eCKotCURy42n20pdgXDQh21yHp3C_4D3gFNZh18F4aVy/s1280/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAZa4f8kWyzDQ84JvHOP5yj1499QITUCItHgHWPCx7yYs_Hh3CstPIuqJvJWFwvDRAPBrAj4UaZsUdgsFd6xorQ1FSDASMal3eCKotCURy42n20pdgXDQh21yHp3C_4D3gFNZh18F4aVy/w640-h360/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube.jpg" width="640" /></a></div><br /></span></span></i></td></tr></tbody></table></p><div style="background-color: white; font-family: "times new roman"; text-align: center;"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><div class="separator" style="clear: both;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></div><br /></span></span></i></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo3; text-indent: -18.0pt;"><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com2tag:blogger.com,1999:blog-3119486032405715510.post-53498731077208787092021-09-26T10:00:00.003+02:002021-09-26T19:45:43.781+02:00SOPA de CEBOLLA<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Esta
delicia se plantó delante de mis narices. No sé si fueron las ganas de plato de
cuchara, de sopa calentita o ¡de qué sé yo! Lo único que sé, es que disfrutamos
como si fuera nuestra última comida.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Arrancamos
temporada de <a href="https://www.azafranesycanelas.com/blog-page_18">Asaltablogs</a>, ese reto propuesto por Marga que nos deja robar
impunemente, le he birlado a Rosa del blog <a href="https://rosaculinaire.over-blog.com/">Un toque de canela</a>, esta deliciosa
<a href="https://rosaculinaire.over-blog.com/2017/12/sopa-de-cebolla.html">sopa de cebolla</a> y como buena ladronzuela que soy (que disfrute haciéndolo),
alguna más me he llevado.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Decirte
Rosa que he disfrutado el navegar por tu blog. Me he quedado con ganas de más.
Ten por seguro que repetiré.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Como
ya sabéis la sopa de cebolla es un plato de origen humilde que se ha
transformado en plato de alta gastronomía. Es deliciosa y muy sencilla de
preparar. Y aunque esas rebanadas de pan con queso que la cubren, hacer parecer
contundente, para nada es pesada.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: x-large;">SOPA
de CEBOLLA</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmCY9JIMkZckCB7STpSqlfn7DWPopSvdPoZta8IfV-cASHrz1K5eREx-SGCgtJXaC5T1RR6s9QdeFa7UlCvo3LjA1CTGbSvPR-pOj1YebZjTXNaeooLKRJ0bzPF65XS54JhVsMzT0srH0/s2585/20210920_133234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1216" data-original-width="2585" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmCY9JIMkZckCB7STpSqlfn7DWPopSvdPoZta8IfV-cASHrz1K5eREx-SGCgtJXaC5T1RR6s9QdeFa7UlCvo3LjA1CTGbSvPR-pOj1YebZjTXNaeooLKRJ0bzPF65XS54JhVsMzT0srH0/w640-h302/20210920_133234.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
<h3 style="text-align: left;"><span style="color: #660000;"><span style="font-family: verdana;">INGREDIENTES</span><span style="font-family: "Bookman Old Style","serif";">
<span style="font-size: x-small;">(Para 2 personas)</span></span></span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cebollas medianas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cucharadas de aceite de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de mantequilla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
litros de caldo de pollo (o agua)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de harina<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
cucharadas de vino tinto (u Oporto) <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">50
grs de queso rallado emmental o el que tu prefieras pero que gratine bien (los
franceses usan Gruyere)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
– tres rebanadas de pan por ración<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">sal
<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">pimienta<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p><h4 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">SOPA de CEBOLLA</span></h4>
<h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/85Jadukj314" width="320" youtube-src-id="85Jadukj314"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACION</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pelamos y cortamos la cebolla
en juliana <span style="mso-spacerun: yes;"> </span>lo más finamente posible. Si
la tienes, usa la mandolina. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una cazuela ponemos el
aceite y la mantequilla. Cuando la mantequilla haya fundido y esté caliente, añadimos
la cebolla cortada. Dejamos pochar bien y salpimentamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Espolvoreamos la harina y
removemos hasta que esté bien tostadita.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Añadimos las cucharadas de vino
tinto (la receta recomienda Oporto pero yo no tenía), removemos para evaporar
un poco el alcohol y agregamos el caldo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Dejamos cocer todo el conjunto
unos 20 minutos a fuego medio.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Una vez terminada la sopa, añadimos
dos/tres rebanadas de pan tostado en cada plato, abocamos la sopa y
espolvoreamos con el queso rallado.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Bookman Old Style, serif;">Si puedes, si tus platos son
resistentes al calor del horno,</span><span style="font-family: "Bookman Old Style", serif;"> </span><span style="font-family: Bookman Old Style, serif;">gratina
unos minutos y dale ese toque crunchy al queso. Y sino, tendrás que conformarte
como yo. Unos segundos al microondas y queso derretido.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">No olvidemos servirla bien
calentita. Es de lo mejorcito que hay esta sopa de cebolla. Un disfrute total.
¡Buen provecho!</span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><div style="text-align: right;"><br /></div><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsl6MdzCT7A3ffq3_sjNW69EydFnyaKMtNsyarng8mEJeCAzkoQazvjX_iHIm3ARHXn74YZ1FVTNewRlUxL2UmbA3h60rD6hscDrlks8JKJi6oSawRffNDy2rt_7VOjiUrWEaFL_t0yF9/s2642/20210920_133230.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsl6MdzCT7A3ffq3_sjNW69EydFnyaKMtNsyarng8mEJeCAzkoQazvjX_iHIm3ARHXn74YZ1FVTNewRlUxL2UmbA3h60rD6hscDrlks8JKJi6oSawRffNDy2rt_7VOjiUrWEaFL_t0yF9/w640-h288/20210920_133230.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2"><span style="font-family: Abhaya Libre;">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)</span><br /><br /><br /></font></span></span></i></td></tr></tbody></table><br /><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydlUUSHCieg7mrd9VWeLQPX-6tjTe-SWG4AQfpV4jxdiYOt3ldEfkQajKy29cuv7Iu0I-IPpYMeIOjKII_gwlszfBNDcz6uJ7z4fflrKJd2-q2RG41ZRtco8KXoFcnQVtMgCoJERO5I6i/s1280/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252816%2529.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydlUUSHCieg7mrd9VWeLQPX-6tjTe-SWG4AQfpV4jxdiYOt3ldEfkQajKy29cuv7Iu0I-IPpYMeIOjKII_gwlszfBNDcz6uJ7z4fflrKJd2-q2RG41ZRtco8KXoFcnQVtMgCoJERO5I6i/w640-h360/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252816%2529.png" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><br />TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com11tag:blogger.com,1999:blog-3119486032405715510.post-15154365997172700432021-09-08T10:21:00.009+02:002021-09-08T10:21:48.249+02:00ESPAGUETIS con BOLOÑESA de LENTEJAS<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Menudo
descubrimiento ha sito esta boloñesa de lentejas. Está para chuparse los dedos
y tiene un sabor muy exquisito.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Te
puede parecer una idea de lo más extraña pero no dejes de probarla. Opina después
de hacerlo porqué si de una cosa estoy segura es que vas a guardarla y a
cocinarla muchas veces después.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">La
boloñesa de lentejas es una idea genial para los que solo comen legumbres y
verduras <span style="mso-spacerun: yes;"> </span>camufladas y por qué no, <span style="mso-spacerun: yes;"> </span>es también una buenísima opción para iniciar a
los peques en las legumbres. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Puedes
usar tranquilamente lentejas de tarro. Son un recurso genial. Lo único es
lavarlas muy bien con agua. Tienen que quedar sueltas. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Puedes
picar también las verduras muy finamente (incluso puedes hacerlo con un robot).
En nuestro caso, nos encanta encontrar tropezones; así que ¡pequeñitas ya nos
sirven! Incluso puedes aplastar con un tenedor las lentejas para que no las
vean y queden bien integradas. Más disimuladas, imposible.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Acompáñala
con pasta (tal como hemos hecho hoy) pero te aseguro que con arroz blanco o
incluso en una ensalada, está para morirse.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">No te
lo pienses más y prepara nuestra receta de espaguetis con boloñesa de lentejas.
Te aseguro que la repetirás más veces.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><o:p> </o:p></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large;">ESPAGUETIS con BOLOÑESA de
LENTEJAS</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3bxfQL8zvuqqGB8jezGRt9Cg0beOjHsSMPL9Lo4um9gm3p2Uev517x6SC6Ic0BllVxVaJW7V1lSMAwXQkT57NO59T-930spvt81UG2P6kw2_XuYD4rBsfQQe0Mdl4FR4cvp5N4M3vmmH/s2642/20210220_132624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3bxfQL8zvuqqGB8jezGRt9Cg0beOjHsSMPL9Lo4um9gm3p2Uev517x6SC6Ic0BllVxVaJW7V1lSMAwXQkT57NO59T-930spvt81UG2P6kw2_XuYD4rBsfQQe0Mdl4FR4cvp5N4M3vmmH/w640-h288/20210220_132624.jpg" width="640" /></a></div><h3 style="text-align: left;"><span style="color: #660000;"><span style="font-family: "Bookman Old Style", serif;"><br /></span><p style="text-align: left;"><span style="font-family: verdana;">INGREDIENTES</span><span style="font-family: "Bookman Old Style", serif;">
<span style="font-size: x-small;">(para 3 - 4 personas)</span></span></p></span></h3></div><p class="MsoNormal">
</p><p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
bote pequeño de lentejas cocidas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">200
grms de espaguetis<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cebolla pequeña<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
zanahoria pequeñita<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
ramita de apio<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
champiñones (puedes ponerle más si te apetece)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
vaso de cerveza rubia<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">3
cucharadas de tomate frito<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Hierbas
aromáticas (opcional)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
de oliva<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pimienta
negra<o:p></o:p></span></p><h3 style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;">ESPAGUETIS con BOLOÑESA de LENTEJAS</span></h3><p></p><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/0LmuCerAoH8" width="320" youtube-src-id="0LmuCerAoH8"></iframe></div><br /><span style="font-weight: normal;"><br /></span></font></span></span></i></div></h4><p class="MsoNormal">
</p><h4 style="text-align: left;"><span style="color: #660000; font-family: verdana; font-size: medium;">PREPARACION</span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pela y pica muy finamente la
zanahoria. Haz lo mismo con el apio, la cebolla y los champiñones.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En una sartén con aceite sofríe
la zanahoria. Pasados unos dos minutos agrega la cebolla y el apio.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rehoga muy bien y añade los
champiñones. Sigue mezclando un par de minutos más.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando veas que las hortalizas
y verduras empiezan a ablandarse, vierte el vaso de cerveza y deja que las
verduras, la absorban (si usas una con alcohol este paso también servirá para
evaporarlo). Puedes usar agua y/o caldo si te apetece más.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Añade las lentejas y la salsa
de tomate. Si vas a usar hierbas, ahora es el momento de agregarlas.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rehoga bien, deja que los
sabores se integren, prueba de sal y pimienta, rectifica si es necesario,
retira y reserva.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Solo nos queda cocer la pasta
(o lo que vayas a utilizar), escurrirla y servirla.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Emplata tal como te muestro en
el <a href="https://www.youtube.com/watch?v=0LmuCerAoH8">video</a> y disfruta un montón de este rico plato de espaguetis con boloñesa de
lentejas. Te aseguro que repetirás esta receta más de una vez. ¡Buen provecho!<o:p></o:p></span></p><br /><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_JJy062CoPPMNWefrpVHm5kzjtMky6gz-jqto2gJ5oZcYQCfQ7oFYkr2vUBfV6kzoF-M8yb5ch6BEtyUmBgH8WAizR0d8UzjHlaDxL8EQJdA7UAVB3-mAv_XLciYkwnNvxFZg3-G9qpE/s2642/20210220_132705.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_JJy062CoPPMNWefrpVHm5kzjtMky6gz-jqto2gJ5oZcYQCfQ7oFYkr2vUBfV6kzoF-M8yb5ch6BEtyUmBgH8WAizR0d8UzjHlaDxL8EQJdA7UAVB3-mAv_XLciYkwnNvxFZg3-G9qpE/w400-h180/20210220_132705.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)</font></span></span></i></td></tr></tbody></table><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDyLiphMXl7bYwtCNXUDBkNiNxd-krAwBMumhiUPCxqlUhDKGA2v-f0yu6bY4IxE-LfYQU5_XZ6Dae0GqCvnd2oA0Pbh3zr3sMJ6I8Ri22YhF-dudcM6LG7oCDw6zOAIKxTvTteOUH95P/s2642/20210220_132721.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDyLiphMXl7bYwtCNXUDBkNiNxd-krAwBMumhiUPCxqlUhDKGA2v-f0yu6bY4IxE-LfYQU5_XZ6Dae0GqCvnd2oA0Pbh3zr3sMJ6I8Ri22YhF-dudcM6LG7oCDw6zOAIKxTvTteOUH95P/w400-h180/20210220_132721.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: right;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer muchas más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpMiddle" style="text-align: right;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br style="text-align: left;" /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /></p><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table></td></tr></tbody></table><br /><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div style="text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3lVHtHsRurWE_GorgtS5rJsboBDMN2lgfa8bpCW1SnH3n38TA0pwgqE9NjZJGk088euJ3TqLJbVNjXYq-7gI70MGpW6VwGDHGjtn6hM7hPVa_QjASp5XGICSWWD-OCTn8bxvKwxjEdYv/s1280/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252813%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3lVHtHsRurWE_GorgtS5rJsboBDMN2lgfa8bpCW1SnH3n38TA0pwgqE9NjZJGk088euJ3TqLJbVNjXYq-7gI70MGpW6VwGDHGjtn6hM7hPVa_QjASp5XGICSWWD-OCTn8bxvKwxjEdYv/w400-h225/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252813%2529.png" width="400" /></a></div><br /><div style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div></td></tr></tbody></table></td></tr></tbody></table></div>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com9tag:blogger.com,1999:blog-3119486032405715510.post-28666573836033745522021-09-02T09:41:00.008+02:002021-09-02T09:41:52.853+02:00CROQUETAS de PATATA, ESPINACAS y JAMÓN SERRANO<p> </p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Croquetas,
lo que se dice croquetas, no son pero ¡están tan ricas! <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Estas
croquetas de patata, espinacas y jamón serrano son una idea estupenda de
utilizarlas como guarnición y picoteo. Es una manera genial de que los
muchachitos (y los que no lo son tanto) coman verdura.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">En el
vídeo te muestro como freírlas de dos maneras. La manera sanota, en la freidora
de aire y la tradicional, en la sartén. Las dos están muy ricas pero dónde haya
patata frita en una sartén,….<span style="mso-spacerun: yes;"> </span>Pero como
en cuestión de gustos, cada uno tiene el suyo propio, las probáis y ya me decís
con cual os quedáis.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">No son
nada complicadas. Solo es picar, mezclar y freír. Que no te dale en forma de
croqueta, que te salga en forma de bola. Qué más da! Tú crees que el estómago
se quejará?<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Anda! Probad
estas estupendas croquetas de patata, espinacas y jamón serrano y decidme que
tal. <o:p></o:p></span></p>
<h1 style="text-align: center;"><span style="line-height: 115%;"><span style="color: #660000; font-family: verdana; font-size: x-large;">CROQUETAS de PATATA, ESPINACAS y JAMÓN SERRANO</span></span></h1>
<p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLSU443YFzNFEO85rChmgqLqgdX5hBgqTfGE-sbmhMZNEbjvDwBQprXkc1DG688TTOUpN5Ecw8oG3iWIUvnXOFWAfhI0kOz91aHkSf7h4sEvjjVPzwqSZJCJQtwuIWE0xTxt4-1rUHi2L/s2642/20210819_104735.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguLSU443YFzNFEO85rChmgqLqgdX5hBgqTfGE-sbmhMZNEbjvDwBQprXkc1DG688TTOUpN5Ecw8oG3iWIUvnXOFWAfhI0kOz91aHkSf7h4sEvjjVPzwqSZJCJQtwuIWE0xTxt4-1rUHi2L/w640-h288/20210819_104735.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><span style="font-family: "Bookman Old Style", serif;"><br /></span></p><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">2
patatas grandes hervidas con piel<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Un
puñado de espinacas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
loncha de jamón serrano<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Queso
curado de oveja (o el que prefieras)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
huevo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Nuez
moscada<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Sal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aceite
para freír<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">NOTA:
Os van a salir unas 15 croquetas. Todo depende del tamaño de la misma y de la
cantidad de patata.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">CROQUETAS de PATATA, ESPINACAS y JAMÓN SERRANO</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div><div style="text-align: center;"><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SJHJO7L6z-E" width="320" youtube-src-id="SJHJO7L6z-E"></iframe></div><br /></font></span></span></i></div></h4>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Pelamos, retiramos las
impurezas y rallamos las patatas (NO las pases por un procesador. Queda una
sustancia gomoso incomible)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Picamos finamente tanto las
espinacas como la loncha de jamón serrano.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: Bookman Old Style, serif;">Vamos a ponerlo todo en un bol
y vamos a aparcarlo un momento. Sazonamos con sal y nuez moscada.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Batimos el huevo hasta que nos
quede esponjoso y lo agregamos al bol de la mezcla.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Rallamos una cantidad indecente
de queso (en casa nos encanta) directamente en el bol. Puedes utilizar el queso
que prefieras. Incluso comprarlo ya rallado. Van a quedar geniales igualmente.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Mezclamos todo con ganas y
salero. Tapamos con un plato o con papel film y dejamos reposar la mezcla como
mínimo media hora. Los sabores tienen que integrarse.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Hora de formar las bolitas. NO
van rebozadas. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Aquí ya entra tu elección. O
las fríes en la freidora de aire (NO olvides poner un poco de papel para
hornear en el fondo. Se pegas las endemoniadas) como opción sanota o en la sartén
con un buen aceite. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En el <a href="https://www.youtube.com/watch?v=SJHJO7L6z-E">video</a> vais a ver las dos
formas. En casa nos quedamos con la opción más tradicional. Fritas en la
sartén. Dónde haya una patata frita en aceite…<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ya solo nos queda dejarlas
escurrir bien en papel absorbente y a la mesa. Sírvelas bien calentitas.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8SklMVeTKeAOAHhDFeE0uZChhL2UDteBdbOktPHzBRBR8EJ8SeSrOd0ETWyd8xYA9tTmni3zNgJ7l6crHmIcbIjsD3i-2kbsIXuVeugGaciqNmtVGoiri7pKJxhTKxbOwLUWdGSryC7r/s2642/20210819_104741.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8SklMVeTKeAOAHhDFeE0uZChhL2UDteBdbOktPHzBRBR8EJ8SeSrOd0ETWyd8xYA9tTmni3zNgJ7l6crHmIcbIjsD3i-2kbsIXuVeugGaciqNmtVGoiri7pKJxhTKxbOwLUWdGSryC7r/w400-h180/20210819_104741.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)</font></span></span></i></td></tr></tbody></table><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdG3G9q7ZW9tlA-Zs5mkUL050pyWCDlc6laB-VHrBfSrPhyphenhyphen6zIsnSBZPPQWjj5IqKb1IRTbzhQJSjE7a-CeJTeOKZPWPhwS7bKNuHhIpMlPj5yeBuKamqjQllLz2f-GITP6Hi3o1kgdQG/s2642/20210819_104759.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdG3G9q7ZW9tlA-Zs5mkUL050pyWCDlc6laB-VHrBfSrPhyphenhyphen6zIsnSBZPPQWjj5IqKb1IRTbzhQJSjE7a-CeJTeOKZPWPhwS7bKNuHhIpMlPj5yeBuKamqjQllLz2f-GITP6Hi3o1kgdQG/w400-h180/20210819_104759.jpg" width="400" /></a></td></tr></tbody></table></p><div class="separator" style="clear: both; text-align: right;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer muchas más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpMiddle" style="text-align: right;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br style="text-align: left;" /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /></p><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi13JbqKPKujcOySlNetshrhyphenhyphenDxc0C2J3_aN0x4IU-WhhnW2zI2AZKTl6OYzTqrQaknTkBQRJfd92GVhoRPZeKSZ4ReNy-2NXrQo7xAzeDaYTu65S3NcSf2U4jd44NUMc1yu5jb47DyKZBx/s1280/Miniatura.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi13JbqKPKujcOySlNetshrhyphenhyphenDxc0C2J3_aN0x4IU-WhhnW2zI2AZKTl6OYzTqrQaknTkBQRJfd92GVhoRPZeKSZ4ReNy-2NXrQo7xAzeDaYTu65S3NcSf2U4jd44NUMc1yu5jb47DyKZBx/w400-h225/Miniatura.png" width="400" /></a></td></tr></tbody></table></p><div style="background-color: white; font-family: "times new roman"; text-align: center;"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div></td></tr></tbody></table></td></tr></tbody></table><h3><span style="font-family: Bookman Old Style; font-size: small;">💢UTENSILIOS RECOMENDADOS PARA HACER ESTA RECETA: </span></h3><h3><div style="text-align: left;"><span style="font-family: "Bookman Old Style", serif; font-weight: normal;"><span style="font-size: small;">Bol
de Cristal: h<a href="ttps://amzn.to/3B8PUmw">ttps://amzn.to/3B8PUmw<br /></a></span></span><span style="font-weight: normal;"><span style="font-size: small;"><span style="font-family: "Bookman Old Style","serif";">Espátula
de Silicona: <a href="https://amzn.to/3B8PUmw">https://amzn.to/3B8PUmw<br /></a></span></span></span><span style="font-family: "Bookman Old Style", serif; font-weight: normal;"><span style="font-size: small;">Freidora
de aire: <a href="https://amzn.to/2WH2b2u">https://amzn.to/2WH2b2u<br /></a></span></span><span style="font-family: "Bookman Old Style", serif; font-size: medium; font-weight: normal;">Juego
de sartenes: <a href="https://amzn.to/3yuDIL2">https://amzn.to/3yuDIL2</a></span></div>
</h3><h3><p class="MsoListParagraphCxSpFirst"><br /></p></h3><h3><span style="font-family: Bookman Old Style;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">
</span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"></span></span></h3><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com8tag:blogger.com,1999:blog-3119486032405715510.post-63698207048215573222021-08-24T17:59:00.008+02:002021-08-24T18:05:21.650+02:00PUDÍN de CAFÉ con NATA<p> </p><p class="MsoNormal"><br /></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Un
pudín de café y nata es un dulce perfecto para acompañarse, y por qué no,<span style="mso-spacerun: yes;"> </span>de una buenísima taza de café expreso que nos
permita disfrutar por todo lo alto de este delicioso placer.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">Este
pudin de café con nata es un postre muy suave y delicado. Perfecto para tomar
con cuchara. Ideal para postre o para merendar. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";">El
pudín de café con nata es uno de esos postres perfectos para tener siempre en
la nevera listo para la acción. Un postre cremoso con un intenso sabor a café
que junto con la nata es el candidato perfecto para triunfar. Toma nota de esta
mezcla porque realmente te sorprenderá.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>
<h1 style="text-align: center;"><span style="color: #660000; font-family: verdana;">PUDÍN de CAFÉ con NATA</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nlGSZ5UmX35q5X6YUL1tHCV68PkFu3H8tKwN_77uVZwtP3VLwEGBzj61fylD9YXobUia_vv1rMf3VbrUmm6YETdyHWQSGi14nc9tfAWzfXuiMjW9OCOLVWHGAUJO8380QB8s6mZc7HzP/s2642/20210815_131930+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="2642" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nlGSZ5UmX35q5X6YUL1tHCV68PkFu3H8tKwN_77uVZwtP3VLwEGBzj61fylD9YXobUia_vv1rMf3VbrUmm6YETdyHWQSGi14nc9tfAWzfXuiMjW9OCOLVWHGAUJO8380QB8s6mZc7HzP/w640-h288/20210815_131930+%25281%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #660000; font-family: verdana;"><br /></span></div>
<h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">INGREDIENTES</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
taza de café<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">50
grs de mantequilla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">4
huevos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">1
cucharada de harina (yo use maicena)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">100
gr de azúcar<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="margin-left: 72pt; mso-add-space: auto; mso-list: l0 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Bookman Old Style","serif";">Para decorar<o:p></o:p></span></u></i></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Nata
montada<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Caramelo
líquido o sirope<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Chispas
de chocolate<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p>
<h2 style="text-align: center;"><span style="color: #660000; font-family: verdana;">PUDÍN de CAFÉ con NATA</span></h2><h4><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><span>Como una imagen vale más que mil palabras, te dejo un </span><span>vídeo</span><span> para que veas como lo he hecho. </span></span></span></span></div><div style="text-align: center;"><span style="font-weight: normal;"><span style="font-size: x-small;"><span lang="CA" style="font-family: verdana; line-height: 18.4px;"><o:p></o:p></span><span lang="CA" style="background-color: white; font-family: verdana; line-height: 14.95px;">Si es de tu agrado, NO</span><span style="background-color: white; font-family: verdana;"> olvides </span><a href="https://www.youtube.com/c/TRASTEAMOSENMICOCINA?sub_confirmation=1" style="color: #5f7f4d; font-family: verdana;" target="_blank">SUSCRIBIRTE</a><span style="background-color: white; font-family: verdana;">, COMPARTIR y OPINAR.<br /></span></span><span face=""><span><font face="verdana" size="2"> Dime si te ha gustado <i style="color: #666666;">👍 .<br /></i></font></span></span></span><i><span face="" style="color: #666666;"><span><font face="verdana" size="2"><span style="font-weight: normal;">Es gratis y no te compromete a nada</span></font></span></span></i></div></h4><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/LrDVJ-Lt-j4" width="320" youtube-src-id="LrDVJ-Lt-j4"></iframe></div><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span><p></p><h3 style="text-align: left;"><span style="color: #660000; font-family: verdana;">PREPARACIÓN</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">1.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Separamos dos claras de sus
yemas. Reservaremos solo una de las yemas. Los dos huevos restantes los
queremos enteros.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">2.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Batimos las claras separadas a
punto de nieve y reservamos.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">3.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ponemos en un cazo la
mantequilla.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">4.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Cuando se haya fundido toda la
mantequilla le ponemos la cuchara sopera de harina.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">5.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Agregamos en este punto el
café. Lo mezclaremos con la harina y la mantequilla que empezarán a ganar
consistencia.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">6.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Incorporamos el azúcar. Podemos
ponerle un azúcar moreno o un edulcorante. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">7.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Retiramos del fuego<span style="mso-spacerun: yes;"> </span>y dejamos entibiar un poco, removiendo la
mezcla. Sin dejar de hacerlo, vamos a introducir dos huevos enteros. NO dejamos
de batir y entibiar la mezcla. NO vaya a ser que cuajen las claras. <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">8.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Añadimos la yema restante y
seguimos batiendo e integrando hasta conseguir una mezcla homogénea.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">9.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Incorporamos un par o tres
cucharadas de las claras montadas e igualamos densidades, mezclando todo.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">10.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Una vez conseguido,
incorporamos todo a las claras restantes e integramos con movimientos
envolventes y despacito. De esta manera conseguiremos un pudín más esponjoso y
aireado.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">11.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Ponemos el pudín en moldes y
vamos a cocinarlo al baño maría en un recipiente con dos dedos de agua caliente
al horno.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">12.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">En 20 minutos estarán listos.
Retíralos, déjalos enfriar encima de una rejilla y cuando estén fríos completamente,
los pasamos al refrigerador para que acaben de cuajar.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: "Bookman Old Style","serif"; mso-bidi-font-family: "Bookman Old Style"; mso-fareast-font-family: "Bookman Old Style";"><span style="mso-list: Ignore;">13.<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Bookman Old Style","serif";">Servimos con un poco de nata
montada por encima o un poco de caramelo.<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqHezOor1yujJGmSLN1JsCZFx2XU1XbkIaXlS-QCyU_s8L9Qw9yU6OQMd2AYgquHdutidYt0BGq8Un8IVttZG4Rdn4sBnXopuWQBRENLnOxYsLQgNqkFdQzsBdICIqJaQ7E6pk0GtwipX/s2642/20210815_131859+%25281%2529.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqHezOor1yujJGmSLN1JsCZFx2XU1XbkIaXlS-QCyU_s8L9Qw9yU6OQMd2AYgquHdutidYt0BGq8Un8IVttZG4Rdn4sBnXopuWQBRENLnOxYsLQgNqkFdQzsBdICIqJaQ7E6pk0GtwipX/w400-h180/20210815_131859+%25281%2529.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; text-align: left;"><span face=""><span style="color: #666666; text-align: center;"><font size="2">Recuerda que puedes suscribirte y compartir, si es de tu agrado.<br />Un dedito arriba, si te ha gustado, tampoco estaría mal.)</font></span></span></i></td></tr></tbody></table><br /><span style="font-family: "Bookman Old Style","serif";"><br /></span><p></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><span style="font-family: "Bookman Old Style","serif";"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeD2IUf6EQ24yF-OoK9UP6TrVfimkzYDcI2hS2dcv85e7RCbgVtjxRl57G02WKhGHFq4YyjkWQcFGlwoN3Te_fgWMKzcsPsdcFE9uqXywDDWEiNQMHI4MWLSQDjZOhrTDv_RfovqmFpjlj/s2642/20210815_131957+%25281%2529.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1190" data-original-width="2642" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeD2IUf6EQ24yF-OoK9UP6TrVfimkzYDcI2hS2dcv85e7RCbgVtjxRl57G02WKhGHFq4YyjkWQcFGlwoN3Te_fgWMKzcsPsdcFE9uqXywDDWEiNQMHI4MWLSQDjZOhrTDv_RfovqmFpjlj/w400-h180/20210815_131957+%25281%2529.jpg" width="400" /></a></td></tr></tbody></table><p></p><div class="separator" style="clear: both; text-align: right;"><i><span face=""><font face="georgia" size="2"><span style="color: #666666;">Si quieres conocer muchas más recetas visita y suscribete a mi grupo </span><span style="color: #666666;">de cocina. </span></font></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td class="tr-caption" style="text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i><span face=""><span style="color: #666666;"><font face="georgia" size="2">Ni en los mejores restaurantes comerás mejor. </font></span></span></i></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td class="tr-caption" style="text-align: center;"><span face="" style="color: #6aa84f;"><i><font size="2"><a href="https://www.facebook.com/groups/1472003002885115/?fref=nf" style="font-family: georgia;" target="_blank">TRASTEAMOS EN MI COCINA?</a><br /></font></i></span></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="text-align: right; text-indent: -18pt;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpMiddle" style="text-align: right;"><br /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br style="text-align: left;" /></p></td></tr></tbody></table><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18pt;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMvocZ8J3zwinaaKM2C3zqHtncmE8EfC6MZEAtDdNuZpYFuHrz7wTAJni3V3ROpuUjxHe0fl79i0tEKZ1BGnwU0JPreV0y_QDFABPCqmbtBQb3lgkuT1oQYvDe7qDA4Un7YQj8BW85Lu1/s1280/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252811%2529.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMvocZ8J3zwinaaKM2C3zqHtncmE8EfC6MZEAtDdNuZpYFuHrz7wTAJni3V3ROpuUjxHe0fl79i0tEKZ1BGnwU0JPreV0y_QDFABPCqmbtBQb3lgkuT1oQYvDe7qDA4Un7YQj8BW85Lu1/w400-h225/Blanco+SencilloV%25C3%25ADdeo+Comida+Men%25C3%25BA+Miniatura+de+YouTube+%252811%2529.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666;">Puedes seguirme </i><i><span style="color: #666666;">en </span><a href="https://www.facebook.com/trastejantperlacuina/?ref=bookmarks" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Facebook</span></a><span style="color: #666666;">, </span><a href="https://www.instagram.com/trasteamos_en_mi_cocina/" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Instagram</span></a><font color="#666666">, </font><a href="https://t.me/trasteamosenmicocina"><font color="#77ac65">Telegram</font></a><font color="#666666">, </font><a href="https://twitter.com/trastejantcu" style="color: #666666;" target="_blank"><span style="color: #6aa84f;">Twitter</span></a><span style="color: #666666;">, </span><a href="https://www.youtube.com/channel/UCts-4Jyr55OqahIK3_zhSpA" target="_blank"><font color="#6aa84f">Youtub</font><span style="color: #6aa84f;">e</span></a><span style="color: #666666;">, </span></i><i style="color: #666666;"><a href="https://www.pinterest.co.uk/trasteamosenmicocina/" target="_blank"><span style="color: #6aa84f;">Pinteres</span><span style="color: #666666;">t</span></a> y <a href="https://cookpad.com/es/perfil/2601151" target="_blank"><span style="color: #6aa84f;">Cookpad</span></a>. </i></font></span></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption"><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span face="" style="color: #666666;">Encontrarás los enlaces en la página principal. </span></i><i><span style="color: #666666;">¡Búscame!</span></i></font></span></div><div style="background-color: white; font-family: "times new roman"; text-align: start;"><span face=""><font size="2"><i><span style="color: #666666;"><br /></span></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;">Nos vemos en la próxima receta</i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div><div style="background-color: white; font-family: "times new roman";"><span face=""><font size="2"><i style="color: #666666; text-align: start;"><br /></i></font></span></div></td></tr></tbody></table></td></tr></tbody></table><br /><div><h3 style="text-align: left;"><span style="font-family: Bookman Old Style; font-size: small;"><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; letter-spacing: 0.2px; margin: 0px; padding: 0px; white-space: pre-wrap;">
</span>💢UTENSILIOS RECOMENDADOS PARA HACER ESTA RECETA: </span></h3><h3 style="text-align: left;"><span style="font-family: Bookman Old Style;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">Vasos de Borosilicato: </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"><a href="https://amzn.to/3mujbDR">https://amzn.to/3mujbDR</a></span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">
Bandeja Cuadrada: </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"><a href="https://amzn.to/3B8PUmw">https://amzn.to/3B8PUmw</a></span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">
Bol de Cristal: </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"><a href="https://amzn.to/3B8PUmw">https://amzn.to/3B8PUmw</a></span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">
Espátula de Silicona: </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"><a href="https://amzn.to/3B8PUmw">https://amzn.to/3B8PUmw</a></span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">
Batidora de mano: </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"><a href="https://amzn.to/3jiv7Hb">https://amzn.to/3jiv7Hb</a></span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;">
Cazo de 16 cms de aluminio fundido: </span><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; font-weight: 400; white-space: pre-wrap;"><a href="https://amzn.to/3jiv7Hb">https://amzn.to/3jiv7Hb</a></span></span></h3></div>TRASTEAMOS EN MI COCINA?http://www.blogger.com/profile/03074323830999475858noreply@blogger.com4